Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 801 Magazine St, New Orleans, LA 70130
Phone: (504) 581-7103
Website: https://boulevardbistro.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Boulevard American Bistro
Boulevard American Bistro proudly serves up an exceptional dining … Our Locations. Top Workplaces 2025. – The Times-Picayune/New Orleans Advocate.
Boulevard American Bistro (@theblvdbistro) – Instagram
6K+ followers · 319 following · 1038 posts · @theblvdbistro: “ ️ Classic American Cuisine Metairie, Elmwood, Covington & Warehouse District ⬇️ Reservations, …
Boulevard American Bistro – New Orleans
Cuisine: American ; Options: Dine-In ; First Course. choice of. Duck and Andouille Gumbo Louisiana popcorn rice. Barbecue Gulf Shrimp barbecue butter, grilled …
Reviews
David Thompson
We stopped in for a bite to eat and we were amazed at how good the food was!! I had the Hawaiian ribeye it was cooked to perfection!!! Crisp around the grill marks tender and buttery throughout, very easy to cut through and so much flavor and so juicy. The Chef did an amazing job on it. My wife ordered the Redfish and it didn’t stand a chance!!! She said it was so good!!! We started off with duck gumbo and they oysters and they were a hit also. Nice little cozy place for us. We will be back
… moreJonathan Peyton
We had a business lunch here and did not have a problem getting in right at noon. Lots of menu options. I had the salmon – the mustard topping was just right – not overpowering but a good flavor. The steamed broccoli was OK – seemed to have a bit of the fish with it. Clean bathrooms and great service.
… moreAngie Morris
Had reservations and arrived an half hour early. They made accommodations and seated us early. Prime rib and ribs were delicious and melted in our mouths. So tender.
… moreFrancisco Reinosa
Came here on a Thursday afternoon for lunch. Upon arrival, no one was available at the front to meet customers for about 10 minutes. After the host decided to show up, there was a line of about 8 people waiting onto to be seated. She then informed people that they had to wait to be seated even though there were plenty of tables available. I decided to go to the bar and waited almost 15 minutes for someone to come clean the dirty dishes that had been left from previous customers. The bartender and servers seemed not to be too busy but very disorganized. Although this place has good reviews for food, their management and service need big improvement. I am never coming back here.
… moreRyan Couch
Stopped in after spending all day at the WW2 museum. Saw they had a happy hour…we ended up getting 2 cocktails each and just about everything on the menu! The gumbo and red beans and rice were delicious. Oh and the deviled eggs, I would come back here just for those little delectables.
… moreEd Fernandez
My daughter and I had an amazing experience at Boulevard on Magazine. Our Server, Joshua, was exceptional. He offered my daughter a free dessert because it was her birthday. It was a warm and delicious brownie with a Happy Birthday chocolate disc. We had Redfish, a Caesar salad, the Tuna salad with chunks of avocado and the Smoked Salmon Appetizer. All were expertly prepared and so favorable. It was a meal to remember.
… moreHolly
I stopped into Boulevard for brunch and had a mixed but overall enjoyable experience. The standout of the meal was definitely the breakfast potatoes. Honestly some of the most delicious I’ve ever had. Perfectly crispy, well-seasoned, and absolutely addictive. I ordered the Eggs Sardou and was hoping for a bit more. The dish itself was fine, but the “creamed spinach” lacked flavor and didn’t add much to the overall plate. The bottomless mimosas were on the slower side to arrive, but still a fun and necessary touch for a vacation brunch. Despite a couple of misses, Boulevard delivered some truly memorable bites, and I’d come back for those potatoes alone.
… moreJeremy Baran
What an amazing lunch we just had. Stayed with both the fire roasted artichoke and deviled eggs.
First the artichoke- it was simply put amazing!! You get three artichoke halves and a nice aioli to go with them. The smoke was accentuated by the sea salt.
Second – the deviled eggs. They were overly stuffed and you get 6 in an order. They were very flavorful and I would get them again.
Now onto my main course. Here I opted for the BBQ Shrimp appetizer. I had our server recommend extra toast points. It was an outstanding recommendation and I would fully support that. I used every one to soak up the sauce.
My buddy got the salmon burger. He loved his meal too. Our server was excellent and she had the manager stop by too. I will definitely be back. Put this on your list of stops while in NOLA, it is right down the street from the WWII museum and the Higgins Hotel.
Sorry the pics were taken after the fact but you can see the items.
… moreFirst the artichoke- it was simply put amazing!! You get three artichoke halves and a nice aioli to go with them. The smoke was accentuated by the sea salt.
Second – the deviled eggs. They were overly stuffed and you get 6 in an order. They were very flavorful and I would get them again.
Now onto my main course. Here I opted for the BBQ Shrimp appetizer. I had our server recommend extra toast points. It was an outstanding recommendation and I would fully support that. I used every one to soak up the sauce.
My buddy got the salmon burger. He loved his meal too. Our server was excellent and she had the manager stop by too. I will definitely be back. Put this on your list of stops while in NOLA, it is right down the street from the WWII museum and the Higgins Hotel.
Sorry the pics were taken after the fact but you can see the items.
Vincent Donnelly
We called in early evening for dinner on Monday this week. My partner had the French Dip and I had the Ribeye steak, both were excellent. We finished off our meal by sharing the Lemon Cheesecake which was fabulous. Erik the waiter was really friendly and helpful with his recommendations. Would highly recommend to all.
… moreJohn
Got the shrimp poboy and it was delicious. Came here for Mardi Gras weekend and they were not staffed enough to handle the amount of people but they tried their best.
… more