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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 5–8 PM |
| Sunday | 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5 PM–12 AM |
| Tuesday | 12–8:30 AM, 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 11121 Health Park Blvd #900, Naples, FL 34110
Phone: (239) 888-1151
Website: http://tartinetartelette.com/
Menu Photos
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Tartine & Tartelette
In a warm and refined environment, Galyna and Sergiy welcome you for lunch and dinner to discover the flavors of French cuisine.
TARTINE & TARTELETTE Restaurant – Naples, FL | OpenTable
Book now at TARTINE & TARTELETTE in Naples, FL. Explore menu, see photos and read 509 reviews: “This small strip center gem is just across from the NCH …
Tartine & Tartelette | Naples FL – Facebook
Tartine & Tartelette, Naples. 879 likes · 629 were here. In a warm and refined environment, Galyna and Sergiy welcome you for dinner.
Reviews
Marty and Ilene Brodman
I’ve been meaning to go there since I discovered it by accident. Finally got there and was not disappointed. The food was terrific and the service was great. I had pork tenderloin and my wife had the fish of the day which happened to be snapper. Both prepared exquisitely. I started with the onion soup with no bread in it but lots of onions and cheese and my wife had the escargot. Finished with strudel. Can’t comment on wine since I don’t drink but list looked very impressive. Service was great. Parking not a problem. On the pricey side. May be best kept secret in Naples. They also serve lunch. Reservations necessary. Enjoy.
… moreAleksey S
This was our second dining experience at Tartine and Tartelette, and we are already dreaming of our next. The menu is a true culinary celebration – classic French flavors elevated with modern twists, all crafted from the finest gourmet ingredients, and Chef Sergiy worked his magic once again, delivering a feast for the eyes, the palate, and the soul. Under his inspired direction, each course from appetizers to mains to dessert was a masterful orchestration of flavor, technique, and artistry! The onion and wild mushroom soups, beef bourguignon, casserole special, and braised rabbit leg were absolutely exquisite, but we would be remiss not to mention the homemade smoked salmon and salad appetizers along with the array of incredible hand crafted desserts – all absolute gems!
We enjoyed the quietly luxurious ambience with its warm, intimate, and tastefully restrained decor, allowing the cuisine to remain the true focal point. This sense of thoughtful hospitality is further elevated by the genuine care and passion evident in every detail, graciously curated by the incredibly gifted team of Chef Sergiy and his wife. No request ever felt beyond reach in the care of these genuinely warm and attentive hosts. Our daughter asked for a smoothie she had enjoyed during our first visit here, and even though it was no longer on the menu the chef responded with quiet ingenuity, crafting a thoughtful alternative that our daughter loved even more.
We can’t wait to be back at this super special place next time we are in Naples. The culinary journey paired with such masterfully executed, understated, heartfelt hospitality is a rare gift of a dining experience – one that lingers well beyond the final course!
… moreWe enjoyed the quietly luxurious ambience with its warm, intimate, and tastefully restrained decor, allowing the cuisine to remain the true focal point. This sense of thoughtful hospitality is further elevated by the genuine care and passion evident in every detail, graciously curated by the incredibly gifted team of Chef Sergiy and his wife. No request ever felt beyond reach in the care of these genuinely warm and attentive hosts. Our daughter asked for a smoothie she had enjoyed during our first visit here, and even though it was no longer on the menu the chef responded with quiet ingenuity, crafting a thoughtful alternative that our daughter loved even more.
We can’t wait to be back at this super special place next time we are in Naples. The culinary journey paired with such masterfully executed, understated, heartfelt hospitality is a rare gift of a dining experience – one that lingers well beyond the final course!
Julia K
This place is a gem! Atmosphere is very sweet and the food is A+++, from the bread to the entrees and desserts and even the “house” wine—everything was superb. I rarely say this about any restaurant. Duck and red snapper were perfection. Profiteroles were exceptional. Recommend many times over.
… moreMichael Roesch
Delicious!
Visiting Naples over the holidays we looked for a good classic french restaurant and T&T did not disappoint. It is a small, cozy restaurant with excellent service. We enjoyed the wonderful mushroom soup to start, followed by delicious and well seasoned salmon (fish of the day) and a lovely pork cassoulet. The flavors were all fantastic and our wines by the glass from the good wine list completed our meals well. We will be back!
Recommended!
… moreVisiting Naples over the holidays we looked for a good classic french restaurant and T&T did not disappoint. It is a small, cozy restaurant with excellent service. We enjoyed the wonderful mushroom soup to start, followed by delicious and well seasoned salmon (fish of the day) and a lovely pork cassoulet. The flavors were all fantastic and our wines by the glass from the good wine list completed our meals well. We will be back!
Recommended!
Elle Bea
Fabulous food!! We had an early dinner with my parents and 2 young children this evening, the service and food was fantastic. We enjoyed dinner on the patio. Loved the home made pasta dish and baguette.
… moreSamantha Taravella
I just enjoyed a fantastic lunch here. The French onion soup and quiche Lorraine were excellent. I was served by the chef, and he was very knowledgeable and hospitable. He offered a lovely truffle ganache at the end it was delicious. I will definitely be back.
… moreW Murphy
My husband and I had the most amazing dining experience today for lunch at Tartine & Tartelette. The Croque Monsieur and Chicken crepe were delicious, as well as the apple strudel. The Chardonnay was light and paired wonderfully with the food. We HIGHLY recommend this wonderful restaurant. Loved every minute. We can’t wait to join them for dinner.
… moreLesley Cole
One of the most amazing meals I have had in my 61 years. I have eaten at a number of high end restaurants and this one was above and beyond. From starter to dessert the food was incredible. The atmosphere, service; and chef especially are top notch.
… moreEllen Gilberg
We returned to this restaurant after about 7 years. We both said why did we wait!!! Starting with onion soup for me which was the best and my husband had mushroom soup that he said was great. We then had escargot which was done perfectly served with French bread which we shared. My husband had beef stew in a red wine sauce with a lot of fresh vegetables, I had rack of lamb done to perfection with carrots, potatoes and broccoli. We were really stuffed but the waiter who was the owner said I hope you left a little room for dessert. He said you must try my honey cake, so after he described his 15 layers of this light tasting dessert we tried it, it was worth every pound we put on.
I hope people will come to this restaurant which is small but cozy, very easy to get to and you can eat out side or in. In short don’t pass this restaurant up!!!!
… moreI hope people will come to this restaurant which is small but cozy, very easy to get to and you can eat out side or in. In short don’t pass this restaurant up!!!!
BrooklynSailorBoy Portuguese Jazz
We so wanted to enjoy returning to Tartine and Tartelette. We were here on a lovely day for lunch.
We had eaten a few times at this restaurant when it first opened up and it was wonderful with pleasant, personable service. Things seem to have changed.
There was one woman eating outside and no one eating inside. As we started walking in, the waiter or perhaps he was the owner, kept insisting we should eat outside until we told him there were four of us not two of us and that there was no place for four people to sit together and we wanted to sit inside anyway. From the get-go he wanted things his way…not our way. Tables were nicely set and there was one right against the dividing wall between the restaurant and the kitchen area where he insisted that we sit even though there was another table for four available centrally located that would’ve been much more comfortable for us. He kept saying that it was reserved and we said repeatedly that we had made the reservation. Still he was very insistent and so we acquiesced even though it was uncomfortable to sit there. The server (or perhaps he is the owner) was abrupt and discourteous throughout the entire meal. He seemed angry and out of sorts and we really should’ve left. We had never experienced this kind of treatment and for that alone would not return. In addition, I had the worst quiche I ever had and I have been to France a number of times and regularly eat at French restaurants so I have some basis for comparison. It’s possible this man was having a bad day and was under a great deal of pressure and stress, but he shouldn’t take it out on his customers if that’s the case. He really needs to be taken aside and explained how you treat customers so that they will come back and say positive things about your restaurant. It seems most of the positive reviews here are rather old. Maybe that explains why the place remained completely empty for the entire time we had lunch and certainly we could’ve sat at any table throughout the restaurant. He has lost four customers who were there for a special occasion and he ruined it for us as well as has arranged for us never to return. We are sorry for him and we are sorry for the restaurant. Still, the desserts were absolutely delicious.
… moreWe had eaten a few times at this restaurant when it first opened up and it was wonderful with pleasant, personable service. Things seem to have changed.
There was one woman eating outside and no one eating inside. As we started walking in, the waiter or perhaps he was the owner, kept insisting we should eat outside until we told him there were four of us not two of us and that there was no place for four people to sit together and we wanted to sit inside anyway. From the get-go he wanted things his way…not our way. Tables were nicely set and there was one right against the dividing wall between the restaurant and the kitchen area where he insisted that we sit even though there was another table for four available centrally located that would’ve been much more comfortable for us. He kept saying that it was reserved and we said repeatedly that we had made the reservation. Still he was very insistent and so we acquiesced even though it was uncomfortable to sit there. The server (or perhaps he is the owner) was abrupt and discourteous throughout the entire meal. He seemed angry and out of sorts and we really should’ve left. We had never experienced this kind of treatment and for that alone would not return. In addition, I had the worst quiche I ever had and I have been to France a number of times and regularly eat at French restaurants so I have some basis for comparison. It’s possible this man was having a bad day and was under a great deal of pressure and stress, but he shouldn’t take it out on his customers if that’s the case. He really needs to be taken aside and explained how you treat customers so that they will come back and say positive things about your restaurant. It seems most of the positive reviews here are rather old. Maybe that explains why the place remained completely empty for the entire time we had lunch and certainly we could’ve sat at any table throughout the restaurant. He has lost four customers who were there for a special occasion and he ruined it for us as well as has arranged for us never to return. We are sorry for him and we are sorry for the restaurant. Still, the desserts were absolutely delicious.