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Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 285 Bay Blvd, Chula Vista, CA 91910
Phone: (619) 425-3333
Website: https://sammyspizza.com/
Menu Photos
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Related Web Results
Chula Vista – Sammy’s Woodfired Pizza | Location Details
2 8 5 Bay Blvd. , 285 Bay Blvd. Chula Vista, CA ,91910, (619) 289-0994 · Reserve at Sammy’s Restaurant and Bar – Seven Mile Casino on Yelp. Happy Hour. Daily …
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Since 1989, Sammy’s Restaurant & Bar in Chula Vista has been firing up award-winning cuisine that has taken Southern California and Nevada by storm.
Sammy’s Woodfired Pizza | Home
Chula Vista · Imperial Beach · Group Dining · Catering · Gift Cards; News. News · Events … Sammy’s Woodfired Pizza & Grill logo. Sign Up for Loyalty · Map …
Reviews
Harry Higgins
Our visit was fantastic and we enjoyed every part of the meal. The chili orange chicken and the pizza were rich in flavor and prepared just right. The ramen truly stood out and exceeded our expectations with its depth and taste. From the quality of the food to the inviting atmosphere, the entire experience was memorable and very satisfying.
… moreMajeela L
So incredibly random but delightful find staying nearby at Gaylord Pacific! The outside area was adorable! The service was great and the food was delish. Highly recommend the Mongolian beef. The ube cheesecake was really good too. Thank you!!
… moreJoseph X (Joe)
A Top-Notch Gem in Chula Vista!
As a local, I frequent this spot regularly—and honestly, the service alone keeps me coming back. The food is artisanally crafted and made from scratch. My go-tos? The Kung Pao Chicken with grilled chicken with rice—both are consistently flavorful, satisfying, and feel like comfort food done right.
The chicken is always cooked perfectly, and the balance of flavors is spot-on. Medi and Dan behind the bar are incredible hosts. Their energy, attention, and genuine appreciation for regulars make every visit feel like home—even if I show up late. They’re always welcoming and happy to serve with a smile and conversation.
The fact that you can get this level of food and service 24/7 is exactly what South Bay has been missing. Whether I’m grabbing late-night bites or bringing friends for a chill night out, this place delivers—great atmosphere, warm service, and delicious, “homemade” food.
My only complaint? My odds at blackjack!
Otherwise, this is hands down my go-to in San Diego for great food and perfect service and close to home!
… moreAs a local, I frequent this spot regularly—and honestly, the service alone keeps me coming back. The food is artisanally crafted and made from scratch. My go-tos? The Kung Pao Chicken with grilled chicken with rice—both are consistently flavorful, satisfying, and feel like comfort food done right.
The chicken is always cooked perfectly, and the balance of flavors is spot-on. Medi and Dan behind the bar are incredible hosts. Their energy, attention, and genuine appreciation for regulars make every visit feel like home—even if I show up late. They’re always welcoming and happy to serve with a smile and conversation.
The fact that you can get this level of food and service 24/7 is exactly what South Bay has been missing. Whether I’m grabbing late-night bites or bringing friends for a chill night out, this place delivers—great atmosphere, warm service, and delicious, “homemade” food.
My only complaint? My odds at blackjack!
Otherwise, this is hands down my go-to in San Diego for great food and perfect service and close to home!
Phil Baugh
My date and I both enjoyed the Lobster Benedict.
Only 2 things could’ve been better.
I asked for ground pepper and even mimed the grinding motion. She brought pepper in a shaker. Oh, well.
When I asked for the bill she came with her hand held device and announced OUT LOUD that it was $105.00.
My date shouldn’t hear the price of the tab. This really lacked finesse.
I didn’t say anything, but now regret it.
Please do better next time.
… moreOnly 2 things could’ve been better.
I asked for ground pepper and even mimed the grinding motion. She brought pepper in a shaker. Oh, well.
When I asked for the bill she came with her hand held device and announced OUT LOUD that it was $105.00.
My date shouldn’t hear the price of the tab. This really lacked finesse.
I didn’t say anything, but now regret it.
Please do better next time.
Brinna Ball
Pleasantly surprised by this spot. My finance and I decided to stay at the motel next door and drop by for dinner. We split the orange chicken and it was hot, fresh, and crispy and not too sweet. The only thing I’ll say is I wish there was more sauce and the greens on top were a bit soggy.
Our waiter was Alexander and he was honestly one of the best parts of this little gem. Great service, very attentive and helpful.
… moreOur waiter was Alexander and he was honestly one of the best parts of this little gem. Great service, very attentive and helpful.
Benoit Meurice
YOU MUST STOP AND EAT THERE!
The atmosphere outside (terrasse) is great and relaxing.
We enjoyed one pizza, the Kung Pao chicken and the Miso Ramen.
Everything was absolutely delicious, with a special note for the Ramen that was just fabulous.
Thanks for that meal and experience!
… moreThe atmosphere outside (terrasse) is great and relaxing.
We enjoyed one pizza, the Kung Pao chicken and the Miso Ramen.
Everything was absolutely delicious, with a special note for the Ramen that was just fabulous.
Thanks for that meal and experience!
Debra Westbrooks
Excellent service, the food was delicious and the atmosphere nice. Sat outside.
… moreChris Baeza
My 4 Stars are based on Pepe, food quality and taste. The food was good – very good I ordered a lobster bisque Soup, baguette turkey sandwich with house fries and coleslaw.
Also ordered chicken Alfredo fettuccine, garlic chicken wings those were OK, chicken noodle soup which is also very good.
The female server, I believe her name is Claudia. She was new and lacked attention to detail and no multitasking skills whatsoever, I felt as she had never waitressed. Simple things like utensils, napkins, spoons for the soup, refilling our water glasses, leaving us unattended for long periods of time. And she stuck her thumb inside my soup bowl, she didn’t seem to know how to grab the bowl properly. Overall her service was terrible and I give her half a star.
Pepe, Mr. Do It ALL! Because of his attention we will return. The little extra effort that he made to make up for the lack of service from our server did not go unnoticed throughout the night he brought us appetizers’ and dessert on the house.
And the bloody Mary that took the waitress 20 minutes to never bring to the table LOL he made up for it by making a very strong bloody Mary for us.
In regards to the ambience and decor We loved it!
… moreAlso ordered chicken Alfredo fettuccine, garlic chicken wings those were OK, chicken noodle soup which is also very good.
The female server, I believe her name is Claudia. She was new and lacked attention to detail and no multitasking skills whatsoever, I felt as she had never waitressed. Simple things like utensils, napkins, spoons for the soup, refilling our water glasses, leaving us unattended for long periods of time. And she stuck her thumb inside my soup bowl, she didn’t seem to know how to grab the bowl properly. Overall her service was terrible and I give her half a star.
Pepe, Mr. Do It ALL! Because of his attention we will return. The little extra effort that he made to make up for the lack of service from our server did not go unnoticed throughout the night he brought us appetizers’ and dessert on the house.
And the bloody Mary that took the waitress 20 minutes to never bring to the table LOL he made up for it by making a very strong bloody Mary for us.
In regards to the ambience and decor We loved it!
Brandon Fuentes
I’ve been here three times. Food and service is great. I really enjoy sitting outside with all the Fig Leaf plants. It’s a great option for any meal. Will be back soon.
… moreEric Rasmussen
The Food Was Good ! Portions or servings were close to right sized … Not too much, If you like having Left Overs this isn’t your spot. Prices are a little on the high side, but what isnt at this time in history. The Staff Was Nice … But either shorthanded, poor time management skills or still learning (hopefully).
I believe it was a shorthanded problem … Never got our drinks refilled from the initial service (this is a big strike for me), they weren’t very busy. Some nice views in certain orientations in the outdoor dinning area. Guys should allow their ladies to sit in the booth with the West facing seat. The nature of the way the patio dining area is set up one person or side will have a pleasant view of the Bay and the Strand in the distance the other side will have an industrial view. I found it to be relatively pleasant even with the rush hour traffic noise from the freeway that was present but not overbearing or disruptive to conversation.
Happy Hour ( that’s the time period we experienced ) had some value perks that make it reasonable from a price stand point and they have a decent selection of plates to choose from … The bar tab is also lower.
They serve close to proper size portions. They have a mix of foods on the Menu which I found to provide variation and a broad choice without having a Three Ring Binder for a Menu. Overall, I intend to go back and try something else from the menu. Everything we did have was tasty. Hope this was helpful !
… moreI believe it was a shorthanded problem … Never got our drinks refilled from the initial service (this is a big strike for me), they weren’t very busy. Some nice views in certain orientations in the outdoor dinning area. Guys should allow their ladies to sit in the booth with the West facing seat. The nature of the way the patio dining area is set up one person or side will have a pleasant view of the Bay and the Strand in the distance the other side will have an industrial view. I found it to be relatively pleasant even with the rush hour traffic noise from the freeway that was present but not overbearing or disruptive to conversation.
Happy Hour ( that’s the time period we experienced ) had some value perks that make it reasonable from a price stand point and they have a decent selection of plates to choose from … The bar tab is also lower.
They serve close to proper size portions. They have a mix of foods on the Menu which I found to provide variation and a broad choice without having a Three Ring Binder for a Menu. Overall, I intend to go back and try something else from the menu. Everything we did have was tasty. Hope this was helpful !