Black Pool Mill Restaurant

  4.2 – 182 reviews   • Restaurant

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The beautiful Georgian Black Pool Mill was built in 1813 to grind flour for Pembrokeshire. After a painstaking restoration and renovation, the Mill now welcomes you to savour delicious food in fascinating surroundings. Whether you are celebrating a special occasion or treating yourself, our high-quality tearoom and relaxed daytime destination, open Thursday–Sunday, 9am–5pm offers Exceptional coffees and speciality drinks, Fresh pastries and bakery items, Breakfast rolls and light lunches, Grab-and-go options for walkers and cyclists and Pre-bookable Afternoon Tea experiences (Friday–Sunday. Bookable from March 27th 2026)

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Black Pool Mill Restaurant ngdom

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Black Pool Mill – A Taste of Pembrokeshire

Narberth SA67 8BL. Contact. Open from 9am until 5pm. Every Thursday, Friday, Saturday and Sunday. Serving Times: Breakfast 9:00-11:00am. Lunch 12:00-3:30pm.

Black Pool Mill | Martletwy – Facebook

British Restaurant · blackpoolmill · +44 1834 862444. . Follow … . Black Pool Mill, Martletwy, United Kingdom, SA67 8BL. Links.

Menus | Black Pool Mill Restaurant | Pembrokeshire

Dining at Black Pool Mill. Our chefs will be partnering with local … Narberth SA67 8BL. Contact. Open from 9am until 5pm. Every Thursday, Friday …

Reviews

Jeff Trew
Drove past the sign for this place many times, so decided to visit Black Pool Mill, so glad I did very pretty place lovely for walking the dog.
Popped in for a snack and coffee the girls are so friendly and polite and helpful.
The food that we had was delicious, couldn’t fault it. they also do breakfast, afternoon tea, and dinners .
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Teresa Rick
Our visit to Black Pool Mill today was extremely disappointing. From the moment we arrived, the experience felt disorganised and poorly managed. We were asked whether we had reserved a table, only to be told that no tables were available except for coffee and cake—which is exactly what we were there for in the first place. The whole interaction felt needless and unwelcoming.

I placed an order for two scones and two hot chocolates at 15:38. Shockingly, the scones did not arrive until 16:10—a 32-minute wait for something that should be simple and quick. They were delivered on one plate, and the staff member then had to return to the bar to fetch the jam, cream, and even an extra plate. After setting everything down, she asked if we needed anything else, and I had to remind her that we were still waiting for the hot chocolates. Her response—“Oh wait, I’ll get them now!”—perfectly summed up the lack of organisation.

It is very clear that the staff are inexperienced, poorly trained, and not being supported to deliver even a basic standard of service. This level of inefficiency and inattentiveness does absolutely no justice to such a beautiful, historic building.

The general environment didn’t help either: tissues shoved under table legs to stop them wobbling, and multiple uncleared tables left untouched while staff walked past carrying nothing. It created an impression of careless management and a complete absence of pride in customer service.

Overall, the visit was a major let-down. Black Pool Mill has enormous potential, but the current service standards are simply unacceptable.
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Ben Cook
Visited here 17th May 2025 on a Saturday for lunch. First impressions were very good, with the place smartly done up and the old machinery visible for visitors to see and understand how the mill worked when it was running.
We were shown to our table by a polite and helpful member of staff and seated in a comfortable room off the main dining area (party of 7). Another member of staff was shortly with us to take orders for drinks and hand out menus.
We chose to have a main course and dessert and the drinks and food arrived in good time.
The food was excellent, hot and just the right size portions. The wait in between courses was just right, giving us time to look forward to dessert. The price was reasonable for the food and all in all, a very good experience.
Will definitely be visiting here again, as we would like to try the Sunday lunch menu and maybe the evening meals or afternoon tea. Thanks for a lovely dining experience
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Richard Perkins
We visited when the Mill was closed (Monday) as we had some time to kill before checking-in to our rented cottage nearby. We took a walk along The Knights’ Way, which was really lovely and stopped off to see the Blackpool Bridge before heading off. While this is not a direct review of the mill (restoration looks splendid) the immediate area is delightfully quiet and highly recommended for a leisurely stroll or dog walking.
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Claire Ford
The setting for this restaurant is stunning…the building has been restored and has character.
The menu was limited but the Crab Salad sounded delicious as I was looking for a healthy alternative as my friends were all having the afternoon tea.
The crab salad arrived and one of my friends asked if it was a starter or a light bite, but I’m one for quality over quantity and at £22 for my lunch, I felt a tad underwhelmed.
My first 3 forks of crab found shell and cartilage in, this continued and I think I had 10 ‘bits’ at least. I totally get that it’s a fresh and natural product, which I often choose when eating out, but I have never had this much in one meal. This really did spoil the meal for me but I was with company and as there was NO table check during the meal, I told one of the restaurant team about the issue when the table was cleared of plates. The member if staff said that they would tell the kitchen and that was that.
Although there seemed be plenty of staff, there seem to be not enough staff… it’s such a shame because this venue could be so much more…
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Jan Bojanowski
The Sunday roast was adequate but for the price it was lacking in real flavour. The service was good and attentive but the food didn’t all arrive at the same time. The dining area and atmosphere were really good and having the old mill workings still in situ is great.
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Blake Mcdiarmid
The Black Pool Mill is a superb restaurant in the charming venue of a former Mill, which has several floors for different groups of guests. The service was courteous, friendly and luxurious, for instance we were all offered a glass of champagne as soon as we stepped through the door. Whilst eating it was as though we had an entire team waiting on us and on standby just in case we needed anything at all.
The food itself was delicious and very filling, and the drinks and cocktails were excellent and exotic – I myself had a virgin espresso martini.
Just to be really harsh there was a slight error where I was given the wrong drink and left waiting for a little while, but other than that it made a perfect Christmas Day lunch and couldn’t have been better, hence why I confidently award the Black Pool Mill 5 stars.
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Karl English
Beautifully renovated building. Extremely friendly and welcoming staff. Not pretentious as many places of this quality can be. Delicious coffee and food at very reasonable prices. Magic window seat overlooking the river and managed to see a Kingfisher going about its business. Lovely place just off the beaten track. Well worth a visit if you are in the area.
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Kevin Pearce
Fabulous newly refurbished Mill restaurant which has been exquisitely brought back to life on the banks of the Cleddau river. All the old mills workings are still there which makes it such a unique place. Food was delicious and well presented and also reasonably priced. Staff were very helpful too. Definitely worth a look.
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Gareth Davies
We had an early dinner here last evening, our second visit after a very lovely first meal. We were quickly greeted and shown to our table. Waitress sat us down with news that there was ‘none left’ of the starter we were looking forward to, samphire and crab salad. How can this be at 6.30pm? Waiter came quickly to take our drinks order, we wanted a bottle of Rosé. We asked which was the driest, to be told “all our Rosé’s are sweet”. I challenged the waiter on this, as we felt it couldn’t be the case, however, he returned from checking to confirm they WERE all sweet. We consequently order a glass of white and a beer. We ordered our meals, and the starters were promptly delivered. Egg ‘n’ soldiers was very nice, Cauliflower Pakora very disappointing. Main courses again were prompt, my wife had sea bass dish, very tasty but paltry sized fillet for £30. I had lamb and leek dhansak, which again was very tasty, but couldn’t find any leeks, and the ratio of sauce to rice was very poor. Overall, this restaurant is a very pleasant eatery, with attentive (but not knowledgeable) staff. This meal though, has left us not wanting to return. Checked wines online once home and found 3 were dry and one medium, most annoying.
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