Boulevard Supper Club

  4.3 – 186 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Boulevard Supper Club 33547

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Boulevard Supper Club | steaks | 15260 Fishhawk Boulevard, Lithia …

The Boulevard Supper Club is a quality dining restaurant serving flame broiled steaks, classic Italian cuisine, and Asian, Caribbean, Brazilian specialties.

Boulevard Supper Club – Lithia, FL on OpenTable

Location. 15260 Fishhawk Blvd, Lithia, FL 33547 · Neighborhood. Fish Hawk · Parking details. Private Lot · Additional. Bar/Lounge, Happy Hour, Outdoor Smoking Area …

Boulevard Supper Club (@blvdsupperclub) · Lithia, FL – Instagram

at Boulevard Supper Club. It’s the perfect midweek night out — great food, craft cocktails, lots of laughs, and a little friendly competition. Whether you’re a …

Reviews

Sharon Rago
The Krewe of Charlotte de Berry had our Holiday Party at the Boulevard Supper Club and I couldn’t be happier with the end result! Lena and the entire staff were so friendly, organized and easy to work with! The kitchen put out a delicious spread of appetizers, salad, buffet dinner and desserts for 53 people, accommodating for dietary restrictions! (I am obsessed with the cauliflower crust Mediterranean Flatbread) Thank you BSC for a fabulously festive evening!
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Michele Molitor
Our family recently celebrated my son’s engagement here with a party of 13. The staff couldn’t have been more hospitable and attentive! Our server John was so friendly and took great care of everyone. He continually refilled drinks and asked if we needed anything. All of our meals were brought out at once and were amazing! Everyone enjoyed their choices, especially the fried artichokes, garlic bread, pizza and chicken parmigiana. The staff was so accommodating, they even set up an extra table for the gifts my son and his fiancé received. The restaurant is decorated beautifully and we all loved the casual yet elegant vibe. It was a perfect evening and our family is truly grateful! Thank you Boulevard Supper Club! We hope to celebrate more family occasions here.
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Crystal Stone
You do not want to pass this place up
Exceptional customer service and amazing food.

We had a Caesar salad, calamari,chicken piccata & chicken alfredo. Everything was phenomenal.

Oh & the cheesecake we were going to take Togo but ate it so quick there are no photos

We definitely will be back!

My one suggestion to the chef would be ditch the marinara the calamari is great Asian sauce delicious it should be drizzled over the calamari as it was not easy dip.
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Lauren Axelsen
Went on a Saturday evening around 5pm. There was no wait. Tables came and went, but it was never fully seated with a wait. That was good for us as we planned on sitting to enjoy drinks and multicourse meal over time. Hostess was friendly. Waitress welcomed us and asked if we had been before. She gave us a little information about what were popular items. We ordered drinks and apps to start, walnut old fashion, Blvd 1975, bruschetta, and fried artichoke. The drinks were pretty and tasty. Bruschetta was not something we would order again. Not horrible, but they use focaccia bread drizzled with balsamic, an herb cheese spread, and bruschetta tomatoes in a dish for you to dress yourself. Not very much taste and we prefer the crunch. Fried artichoke was delicious though! While eating appetizers the hostess sat a table diagonal to ours and somehow a water gobblet broke sending glass flying. A small piece hit my chin. I was fine, but now worried pieces could be in our appetizers or drinks. We made the waitress aware the glass flew over, showed her the piece, and she had no reaction. We were surprised she did not at least tell the manager so they could come discuss. The waitstaff is pretty young so she may not have known what to do. We didn’t eat any more of the food on the table. Luckily it had been half eaten. We could have asked for the manager, but since we were ordering new drinks and other food we didn’t. Looking back would have been good learning experience to ask for manager to discuss so staff could hopefully be taught the appropriate response. New drink ala-tini was good. I ordered cheese ravioli and hubby ordered steak with loaded potato. Ravioli was good. Very filling. Steak needed salt. Ordered sangria to end the night. It was good, but overpriced to me. A small wine glass filled with mostly ice. I had 4 drinks from the glass and it was gone. $8 for 4 drinks was not a fair price to me. We plan on returning to try other items. Not a place for a cheap place to eat. Plan on at least $30pp without appetizers or alcohol.
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Kara Merlino
From the moment you step into Boulevard Supper Club, you’re welcomed into an experience that masterfully blends fine dining flavors with a casual, comforting atmosphere. It’s the kind of place where you can dress up or come as you are—and either way, feel completely at home.

Let’s talk food: absolutely outstanding. Each dish is plated with the precision and artistry of a high-end restaurant, yet the flavors feel familiar and satisfying in the best way. It’s elevated without being pretentious—beautiful to look at, even better to eat. From the first bite to the last, every flavor is thoughtful, fresh, and perfectly balanced.

The staff deserves just as much praise. Warm, attentive, and genuinely welcoming, they treat you like a regular even on your first visit. Their passion for hospitality is clear in every detail, from the way they describe the menu to how they make sure your drink is never empty.

If you’re looking for a spot for date night, a birthday dinner, or just a place to unwind with truly amazing food—Boulevard Supper Club needs to be at the top of your list. This is one of those rare places that leaves you already planning your next visit before you’ve even left the table.
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Amanda Aufiero
I planned my friend’s surprise party here, and I truly can’t say enough wonderful things about this place.

First, the manager I worked with, Elena, was absolutely incredible. She answered so many of my questions and understood how important it was for everything to go well. Planning and reserving was easy and seamless.

Second, they told me I could bring in the decorations early that day and they would set everything up for me. That made the day completely stress-free and so easy! I’ve never had a restaurant offer to do that before. When I walked in, I was blown away. They did a phenomenal job — everything was perfect.

As for dinner, we had a large party and our server was amazing! She was patient, kind, attentive, and thorough. Most importantly, everyone loved their food. It was delicious, and we appreciated the variety of options. Everyone left happy and incredibly impressed. It was the perfect spot for this celebration!

We’re so happy to have this gem in FishHawk!
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Yolanda Alvarado
We hosted our fraternity’s Valentine’s Day party at Boulevard Supper Club last weekend, and it was absolutely incredible! From the very beginning, their team was professional, organized, and so easy to work with while planning our event.

The atmosphere was perfect for a Valentine’s celebration elegant, vibrant, and welcoming. The space accommodated our group comfortably, and everything was set up beautifully. The food was outstanding, full of flavor, and served in a timely manner even with a large crowd. Our guests are still talking about how great everything tasted!

The staff went above and beyond to make sure the night ran smoothly. Their attention to detail and hospitality truly made a difference. They made us feel like VIPs the entire evening.

If you’re looking for the perfect spot in Lithia to host a special event or celebration, I highly recommend Boulevard Supper Club. We’ll definitely be back for future events!
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Robert Daniels
Excellent experience and food. I ordered the chicken parmesan and my wife had the ribeye. The chicken parmesan was the best I’ve ever had. Better than Bella’s in Tampa. Better than Pomodoro in Vero. It was flawless.

My wife’s steak was flavorful, as were the vegetable side she’s ordered. But it was medium well+ rather than the medium she ordered. She still enjoyed it, though.

The only other knock is the seating. It could really benefit from booths that give a little privacy.

Overall, excellent and it’s nice to have an alternative to Stonewood.
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Alexis PB
Okay I’m so glad this place is so close to us, after the failed pizza place there and all the drama this is a fresh breath of air! The food is very good, tasty and comes out in a timely manner. Portions are fair for the price, I saw a lot of people taking left overs, but we did not! lol we were starving and this hit the spot. Ribeye was exactly how I ordered it. Server was a little slow taking the order but fortunately the kitchen was faster. I’m ready to go back and try more stuff. Atmosphere is great, looks elevated yet is casual dining and relaxing, no loud music, just a good vibe. We did table reservations but didn’t look like we needed it for Saturday afternoon maybe you will want to a bit later. Totally recommend. Let’s support Fishhawk nice restaurants!
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Sara Peacock
This was my first visit to Boulevard Supper Club. I had the Caprese Salad and Prosciutto Fig Flatbread—both were super delicious and beautifully presented. My friends ordered the Truffle Fries, Chicken Parmesan and Smoked Herb-Chicken Salad and everyone enjoyed their meals. With great food, generous portions and reasonable prices, this is a spot I’ll definitely return to!
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