Soft Opening Announcement: We’re excited to announce the soft opening of our brand-new restaurant, now welcoming guests for dine-in and room service! ️ Dine-In: Experience our carefully crafted menu in a cozy and inviting atmosphere. From fresh, locally sourced ingredients to expertly prepared dishes, every bite is designed to delight. ️ Room Service: Enjoy the same delicious flavors from the comfort of your room. Perfect for a relaxing meal in privacy or a late-night craving. Join us as we refine our offerings—your feedback is invaluable during this special phase. We can’t wait to serve you!
Easygoing, wood-lined venue offers pub fare, 32 beers on tap plus bottled options & cocktails.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | Closed |
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Hopunion Gastropub | Romulus MI – Facebook
Hopunion Gastropub ; Details. . 82% recommend (12 Reviews). . $$. . Open now. . 8800 Wickham Rd, Romulus, MI, United States, 48174 ; Links. .
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HopUnion Gastropub – CLOSED, 8800 Wickham Rd, Romulus, MI …
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Reviews
Christie McCowen
Great place! Ordered an old fashioned and the corned beef and cabbage and was blown away by the size of the meal. It was huge! I barely made a dent in it!! I also ordered the crack sprouts and they were AMAZING!
… moreAustin
Got intl didn’t know it was opened or closed
Customer service though was some of the best I’ve had in a while. Gave me extra everything and the food was really good. Def when I come back to Detroit I will come here
… moreCustomer service though was some of the best I’ve had in a while. Gave me extra everything and the food was really good. Def when I come back to Detroit I will come here
Clinton Harris II
Menu need more food items. The lady cook was very nice & thanks for the service.
… moreLisa N. Powers, CAE, CTA
Wish we could have tried more dishes here. Lots on tap and the brussel sprouts appetizer was delicious. Server was wonderful.
… moreJodi Shumpert
We were on our way home from vacation and our flights kept gettting delayed. Delta put us up in the Radisson and Hop Union was closing in 3 mins. They were so kind to make us our dinner after they had closed down their kitchen and bring it up to our room. We really appreciated it!
… moreKyle Grant
The server charged a tip without my authorization. Very cool that they steal from tired people getting in from messed up flights. FYI after 10PM the place is practically closed.
… moreCharlene
My son and I got into the Sheraton hotel at 12:30 am after a long day of waiting in airports. He was hungry and we decided to try the pub in the hotel as a last resort. He ordered a burger and fries and let me tell you, BEST FRIES that I have ever had hands down. He really enjoyed his burger as well. The waitstaff were friendly and quickly tended to us. I was so grateful for people who were friendly, kind and fast after a long day.
… moreWilliam Morris
We went on New Year’s Eve around 6pm. We were immediately pleased with the nice ambiance and newly remodeled look. The bartender/server Brittney was awesome, give that woman a raise!!! Our wings with sweet chili sauce and piled high brisket nachos were really good! Draft beer was nice & cold and plenty of TV’s for all of our sports needs. We’ll definitely be returning even if we’re not staying at the hotel, which is nice as well.
… moreTroy Walker
Jonathon was our server and he was the best!
We observed him going above and beyond for everyone.
We need more people like him in the industry!
The food was great, good atmosphere. We will be back 🙂
We ordered brisket nachos 10/10
The pub stew was great,
… moreWe observed him going above and beyond for everyone.
We need more people like him in the industry!
The food was great, good atmosphere. We will be back 🙂
We ordered brisket nachos 10/10
The pub stew was great,
Robert Webber
Due to flight issues we spent New Years Eve at Sheraton Four Point and HopUnion. We actually had a good time. They had some of my favorite micro brews, the food was great and reasonably priced. Our server was awesome, friendly with great service, she even knew how to do a proper Bourbon pour on the right amount of ice. As it approached midnight she broke out the hats and noise makers. Every one on the island of broken planes had a good time.
… more