Mark Benitez
Service was great and beyond exceptional. A place to try for special occasion for seafood. We had the grilled octopus and sardines for appetizers. Both are great options. We had the Connecticut version of lobster roll which came in hot. The catch of the day was a pan seared cod. It was good. The hit was the squid ink risotto. This place is great to celebrate special occasions but not for weekly or even monthly dining. Would be cost prohibitive.
… moreSamar Almogren
We ordered scallops it was good but the quantity was very little. We also ordered the lobster linguiny and it was very good. Overall, good food but was not worth the price.
Overall we enjoyed the experience. The place was cozy and staff were welcoming.
… moreMichele Greene
I had such a wonderful experience at Pesce. I went because of the reviews and they were on point. The place is small but so cozy and it reminds me of the small family owned restaurants in Europe. The food is amazing and the owner Judita was so hospitable and me us feel as if we were dining in her home. Also, the art on the walls is done by her! I will be back!
… moreLori Burdick
If Google had 10 stars, this place commands it! Wow…This place is nothing short of perfection! From the minute we walked in the door, superb customer service, owner is phenomenal! Starts with complimentary mini cornbread muffins, we ordered Bouillabaisse and crab cakes, the BEST we’ve ever had! Topped off with the key lime dessert. Must try this stop for yourself. You will NOT be disappointed!
… moreCindy Puesan
The food was exceptional. Each dish, from the appetizers to the desserts, was beautifully presented and flavorful. The service was also outstanding. The server, Jen, was attentive, knowledgeable, and friendly. She offered excellent recommendations and ensured a flawless dining experience.
… moreThomas Westcott
Absolutely beautiful restaurant! The owner, the staff, the food and the drinks were wonderful. You will leave here happy, guaranteed!
… moreArefeh Gh
What a fantastic seafood restaurant! Definitely worth a visit — the Spanish Branzino was absolutely delicious and I highly recommend it. We had a reservation and didn’t need to wait but I guess without reservation it also works. The blue color for the decoration gives you the mood of sea, which I really liked.
The only downside was the chocolate mousse for dessert; it had an unusual taste that we didn’t enjoy.
… moreKelsey Lieberman
We had a fantastic experience at Pesce this weekend! We each got the 3-course dinner and the food and wine was all amazing. We highly recommend the bruschetta with white anchovies, shrimp ceviche, and lobster risotto. The service was also outstanding. We look forward to dining here again!
… moreRami Dalal
The owner is so wonderful and welcoming. The food is incredible. The atmosphere is very cozy and warm, except that the seats are a bit uncomfortable. The sardines are definitely the highlight of the menu. The squid ink risotto is a must-have entree. Delicious!
… moreRebecca Lynch
Everything we ordered was absolutely delicious, and the restaurant is tastefully decorated. They offer a happy hour from 4 to 6 p.m. every day. We tried two appetizers from the happy hour menu, and they offered great value.
The Italian Orata fish was a standout—so fresh, tender, and sweet. The fried pickles served alongside the fish were a delightful touch that added a unique twist.
The host was warm and welcoming, chatting with us and making us feel at home. The waitstaff provided impeccable service, attentive without being intrusive.
Overall, it was a fantastic dining experience, and we’ll definitely be back!
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