Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 2878 Broadway, New York, NY 10025
Phone: (646) 410-0269
Website: http://www.upsidepizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Upside Pizza
New York · Fresh Pies · Open Late · More Than Just a Slice · Upside Pizza · More Than Just a Slice · Upside Pizza · More Than Just a Slice · Upside Pizza · More Than …
Upside Pizza (@upsidepizza) • Instagram photos and videos
NEW YORK CITY FABFITFUN PIZZA POPUP X PROJECT SOCIAL Lately, I’ve been …
r/Pizza – Upside pizza in NYC – Reddit
This is the 40th st spot between Park and 5th. The Sicilian was the perfect density. Thick but not doughy. The plains slice was crispy, cheesy, and the dough …
Reviews
M Dell
Ordered a pepperoni pizza, it was $40. There was no line, the place is right next to the Seinfeld diner. Got the order, No napkins, no plates, no bag for the soda. This seems like a place you can get a slice and sit. The pizza was ok, too much dough with not much flavor. The sauce was ok also. The lights outside drew me in, but the pizza wasn’t worth the price or the hype. Next time I’ll try across the street for $28.
… moreReti Eedra
I’ve lived in the neighborhood for a while, and this place is honestly my absolute favorite. The pizza is so crusty and perfect that I could eat it every day, and the spicy vodka sauce is genuinely the best pizza I’ve had outside of Italy. Also, the people working there are some of the loveliest, and interacting with them always picks me up.
… moreRenzo
Upside Pizza is a life savior for a true New York meal after a long day. The staff os very nice and the pizza is really really good for a very reasonable price.
… moreMichelle Lin
Great pizza! Especially loved the cacio e peppe, spicy vodka, and mushroom. Sour dough crust is a bonus
… moremo mo
The Downfall
Okay so when this place opened up on Broadway i was really excited that they are making excellent Pizza and it was immediately my fav Pizza in the area. But then somehow the quality got worse. What happened was that suddenly the Pizza was always overbaked. Sometimes even the Pizza on the Counter was already blackened before it was even warmed up. Then there were several times that i asked them to heat it up shorter. It somehow always seemed to be a problem for them so i stopped asking. This is such a bummer to me because they actually use very high quality ingredients but you can´t actually taste the quality when the ingredients and the crust are overbaked. The cheese just becomes a sticky layer instead of the melty heavenly freshness it used to be. The crust is just like a cracker. On top of that the ambience also got worse. They used to play nice music here and i really enjoyed sitting here with friends. Now they blast this loud techno music and it makes sitting there really uncomfortable. Too bad really but i stopped eating here.
… moreOkay so when this place opened up on Broadway i was really excited that they are making excellent Pizza and it was immediately my fav Pizza in the area. But then somehow the quality got worse. What happened was that suddenly the Pizza was always overbaked. Sometimes even the Pizza on the Counter was already blackened before it was even warmed up. Then there were several times that i asked them to heat it up shorter. It somehow always seemed to be a problem for them so i stopped asking. This is such a bummer to me because they actually use very high quality ingredients but you can´t actually taste the quality when the ingredients and the crust are overbaked. The cheese just becomes a sticky layer instead of the melty heavenly freshness it used to be. The crust is just like a cracker. On top of that the ambience also got worse. They used to play nice music here and i really enjoyed sitting here with friends. Now they blast this loud techno music and it makes sitting there really uncomfortable. Too bad really but i stopped eating here.
Kymberlyn Calderon
Very diverse assortment of slices! Theyre all well made on a nice dough. I recommend the spicy vodka slice. The staff is also very polite!
… moreDan Rosen
If you only try one pizza shop in NYC, make it any of Upside Pizza’s locations; and if you try just one slice, make it their Cacio e Pepe slice.
The humble white slice is often overlooked across the city however, I believe any pizza shop need be judged by their basics. If simple slices like their standard cheese or white slice aren’t up to snuff, then what’s the point?
Upside Pizza changed how I view white slices in the city. All of their stuff is great, from the pepperoni used to the crust on all their pies. But the fresh ricotta and shaved parm on the Cacio slice as soon as it leaves the oven? It is truly a *chef’s kiss* moment the slice itself is salty, cheesy, dense, garlicky….all without being oily or one-note. It’s a slice that lets the ingredients speak for themselves, much like every pie that Upside makes.
You just can’t beat this place!
… moreThe humble white slice is often overlooked across the city however, I believe any pizza shop need be judged by their basics. If simple slices like their standard cheese or white slice aren’t up to snuff, then what’s the point?
Upside Pizza changed how I view white slices in the city. All of their stuff is great, from the pepperoni used to the crust on all their pies. But the fresh ricotta and shaved parm on the Cacio slice as soon as it leaves the oven? It is truly a *chef’s kiss* moment the slice itself is salty, cheesy, dense, garlicky….all without being oily or one-note. It’s a slice that lets the ingredients speak for themselves, much like every pie that Upside makes.
You just can’t beat this place!
Veronica Ellis
I’ve NEVER liked Sicilian pizza. They are too thick and doughy, plain with just sauce and cheese or whatever but upside pizza has it figured out! Their slices are sooo good, it was visually appetizing enough to make me want a slice and I cannot get enough. They’re deep dish pan made like Pizza Hut so the crust is buttery and slightly over cooked. And I don’t know what they put in their sauce but it’s slight my bitter like a vinegar taste that’s just so unique. I’ve put my co-workers on to it too and sometimes we get a box to split. The service is good and quick and they keep the tables clean. The outside ones could use a bit of care but people should wipe the tables behind themselves as well.
… moreiRome2Grub’nPub
The best regular slice on the UWS, as of 3-7-25. Bold? Gurl, it’s my review & you’re just a ️ … Is it the best overall pizza spot though ?
Pros:
It’s an 8.3 One Bite crust crisp factor. Didn’t even need to tell them to cook it well done. Good chew. Thinnest crust.
The cheese is low moisture mozzarella and their topping options are of high quality- Gina.
Pepperoni, mushroom, vodka…basically you can’t go wrong with most…
They deliver & open late.
Cons:
The Detroit style slices are disappointing. Dense and nothing like the real deal, even Jets is better.
They only sell pizza & garlic knots, nothing else. Get your beef Pattie fix across the street, Ricky.
______________________________________
Lots of seating inside for a pizza spot… even more outside, weather permitting.
Friendly staff.
The got Mexican Coke & Fanta. Double Bonus.
It’s a destination. I’d walk from CPW to Broadway for a slice because it beats all other pizza joints in the Morningside/ Columbia hood.
… morePros:
It’s an 8.3 One Bite crust crisp factor. Didn’t even need to tell them to cook it well done. Good chew. Thinnest crust.
The cheese is low moisture mozzarella and their topping options are of high quality- Gina.
Pepperoni, mushroom, vodka…basically you can’t go wrong with most…
They deliver & open late.
Cons:
The Detroit style slices are disappointing. Dense and nothing like the real deal, even Jets is better.
They only sell pizza & garlic knots, nothing else. Get your beef Pattie fix across the street, Ricky.
______________________________________
Lots of seating inside for a pizza spot… even more outside, weather permitting.
Friendly staff.
The got Mexican Coke & Fanta. Double Bonus.
It’s a destination. I’d walk from CPW to Broadway for a slice because it beats all other pizza joints in the Morningside/ Columbia hood.
Leonardo Torres
The spicy vodka pizza had an crispy, firm crust and was quite flavorful. It was $6 for the slice though it was worth trying for the first time. Seating is limited so it might be better to take out.
… more