Cooper’s Mill

  4.0 – 175 reviews   • American restaurant

A rustic yet polished hotel setting for locally inspired American fare, craft brews & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cooper's Mill 20814

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Reviews

Jim Turner
The person that cooked and plated my Reuben Panini clearly did not concern themselves with whether or not I would like it. It was soggy and possibly dipped in the dish sink before serving.

The sweet potato fries, which cost three dollars extra for undercooked as well
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Haley Martinez
This resturant was by far one of the most welcoming restaurants I have ever been to. Jim (I believe is his name, sorry if I got it wrong) was an amazing server. He consistently made sure we all were taken care of while also giving us our time. He valued everything we had to say and joked around with us. That is one thing I truly appreciate, someone who engages with their guests. Maria she was very attentive when it came to getting the table cleaned and turned over. She also was extremely helpful and such a delight to speak to. This establishment should be very proud of these two. Thank you for making my friend birthday wonderful.
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Marc Cooper
Great spot. We went in for lunch and we enjoyed everything. My wife and mother-in-law recommend the basil grapefruit martini. I recommend the bulliet bourbon honey pot. With a name like Cooper, I had a feeling it was going to be great, and it was. Parking was $7.
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Martin Thomen
Particularly poor service & mediocre food here. Bethesda, Maryland is the home of Marriott corporation. You would think this place would be in tiptop shape, but it seems to rely on proximity to the beltway or institutional guests to bring in the money. I live nearby and this is the first time to go. I was excited to try it out. We were in a large group and were told that splitting checks “would be difficult“. Not really knowing what this meant we had our mediocre meal and then asked for the bill and we’re told that among the 10 families we had there we had to somehow divide our bill using only two methods of payment. This was a trip back to the early 90s when we got to use a calculator and count out money to pay bill together. The wait staffing & manager were 100% rude. It’s too bad because we live close by as to all of the other families who were with us. This restaurant had the chance to earn new customers and now it has lost all of us & any friends and family who ask us about this place.
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Jacob Golick
Really solid place for a hotel restaurant. We started with the korean short rib sliders which were pretty good. The rolls were a little stiff, maybe if they were heated they’d be a little softer, however the taste was great. I had the ribeye and my coworker got the Peruvian steak. My dish tasted great, but the meat was kind of low quality imo. Huge chunks of fat all over it, not the normal marbling. The steak was also kind of thin, almost breakfast style. The taste was great, and asparagus and fingerling potatoes. The chimichurri was the star of the plate though! My coworkers was really good. The ‘soggy’ fries were phenomenal. The sauce it came with has a bit of heat but the flavor is on point. This dish was the better of the two IMO. We tried the layered cake, but that wasn’t worth buying again. Service was really good, our server was always there when we needed her. Over a solid place with some unique eats. Definitely try this place out. Thanks guys!
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b boykin (missboykin)
10/10 experience!
I ordered the Jumbo Crab Cake sandwich w/fries, Fried Calamari and Fried Cookie Dough through Uber Eats pickup.

The waitress/er were all nice and attentive.

Atmosphere is laid back and very clean.
Parking was easy.

The food was amazing and very hot!

The only change I would make, is to
dine-in instead of takeout.
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Rhino Atlas
Hosting station mostly vacant. Servers seem aloof. Omelette chef is moderately sociable. Manager was both responsive and polite.
If I wasn’t a guest I’m not sure I would eat here ever.
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Olivier Jean
I came for a birthday party and the hostess Maria, manager Kaitlyn, bartender Zovair, and waiter Jim were BEYOND AMAZING! I haven’t had hospitality like this in so long and I wasn’t even a hotel guest.

I will be returning soon!
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Christopher Bryde
Their breakfast, lunch, and dinner were all rather nice. A little spendy but the flavours are worth the cost. The service was very good and timely. Would return.
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William Ramsey
Look, if you’re already staying at the hotel and you need a convenient breakfast, then bop downstairs and order the breakfast buffet, which is only fine – overpriced but better than the breakfast entrees.

The breakfast menu items are a crime against breakfast: “Challah French toast,” that’s clearly just normal bread, $20 breakfast burritos with no sides, tiny unadorned waffles. Don’t do it. Just go do the buffet.
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