Hours
| Sunday | 9:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 9:30 AM–9 PM |
Address and Contact Information
Address: 371 Pat Mell Rd SE #159, Marietta, GA 30060
Phone: (678) 424-1794
Menu Photos
Photo Gallery
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Reviews
Anie S.
I cant emphasize enough how much I love this salvadorian Niche. The owners always receive you with a familiar warmth, and home style service. Since I move to Atlanta from Miami, this calls home to me as a Nicaraguan. Highly recommend, great service, great taste and variety. Prices are comfortable as well.
… moreTatiana
DO NOT EAT HERE unless you want to possibly be at the ER. Service was good, waiter was friendly BUT the food made me so sick I thought I was gonna have to go to the ER. I was violently vomiting, diarrhea, the worse stomach pain I’ve ever had, back pain, and the pouring sweat from my body trying to fight whatever sickness the food gave me. I have never been that dangerously sick in my life from just food. 0 out of 10, do not recommend.
… moreAlex Portillo
Food is very good, but waiters need to pay more attention , i we there around 3pm on a Saturday it wasn’t that busy there were on 3 tables after I got my food shr never came back and check if I need anything, but overall food was good.
… moreRosa Candelario
Worst place ever.. The food is preheated and the waiters are rude, always on there phone they never come and ask if we need something else.. And now they charging 3% more if you pay with debit/credit card .. We never pay $100 when we go eat at this place it will always be $50 or $60 and always ask for the same food.. When the guy was there he was nice and always ask if we need something else and he never over charge us..
WORST RESTAURANT EVER NEW NAME NEW PEOPLE AND NASTY FOOD
… moreWORST RESTAURANT EVER NEW NAME NEW PEOPLE AND NASTY FOOD
d c
Now I’m typically very patient, I also work in customer service- and truthfully I’m not the nicest especially when someone is rude to me. I take extra caution to treat staff as human and I know it wasn’t my partner and I setting off this young waitress-
I could not believe the attitude she was giving us… it was very strange and uncalled for, I even apologized to her- though I shouldntve- she literally paused and took a deep breath, rolled her eyes and looked SO bothered when I asked for a specific drink. She couldve just said the machine was down if she really didnt want to make it- it really wasnt a big deal at all…
I supposed she was having a bad day? I tried to be patient but I feel it was just very ugly of her to treat us like that. It made us SO uncomfortable- not to mention the racial tension between the table she was entertaining and my black partner. It was just a very uncomfortable vibe from her overall and it sucks being these are my people and my partner couldnt feel welcome due to the staring and treatment from this waitress .. so odd.
The food was great though! The older gentleman was so kind and welcomed us in.. just wish she had treated us a little better
… moreI could not believe the attitude she was giving us… it was very strange and uncalled for, I even apologized to her- though I shouldntve- she literally paused and took a deep breath, rolled her eyes and looked SO bothered when I asked for a specific drink. She couldve just said the machine was down if she really didnt want to make it- it really wasnt a big deal at all…
I supposed she was having a bad day? I tried to be patient but I feel it was just very ugly of her to treat us like that. It made us SO uncomfortable- not to mention the racial tension between the table she was entertaining and my black partner. It was just a very uncomfortable vibe from her overall and it sucks being these are my people and my partner couldnt feel welcome due to the staring and treatment from this waitress .. so odd.
The food was great though! The older gentleman was so kind and welcomed us in.. just wish she had treated us a little better
Kirill Grouchnikov
Great place, relaxed atmosphere and a very warm welcome from the family that owns the place. The menu has a large selection of appetizers, soups and main dishes.
Beef rib soup was delicious. Chicken steak fajitas were delicious. And molcajete was amazing, from the presentation to how all the ingredients blended together for the flavor explosion. And of course, the pupusas!!!
… moreBeef rib soup was delicious. Chicken steak fajitas were delicious. And molcajete was amazing, from the presentation to how all the ingredients blended together for the flavor explosion. And of course, the pupusas!!!
A Vasquez
My family and I were visiting Atlanta, in the area we stayed this restaurant was about 25 minutes away and pulled to be one of the best ones fir Salvadorenan food. First of all not located in the best area when we got in the restaurant manager or maybe owner had no customer service skills whatsoever. It was six of us, all tables were four chairs and squared he said he would accommodate us and went to grabbed a round top piece of a table and placed it on top of one of the square tables. The attitude he had was very noticeable. The Roundtop was on the floor against the wall and when we asked if it was clean said “I used it this morning “ with a tone. We did not feel welcomed since we arrived and decided that we were not going to stay to eat there. Can’t comment on food since we did not get to try but this gentleman needs to do better on his tone he talks to customers.
… moreCole Ray
This food is outstanding and an awesome family ran restaurant. If you’re looking for amazing tacos, fajitas and rice and beans, this is the place. Their michelada’s are awesome as well.
… morelily velazquez
Ordered through the phone wanted to try them out got all pupusas wrong. They gave me all cheese. Not what I ordered. Didn’t check while there and decided not worth driving back. They were okay. The cabbage that comes with it to put on top wasn’t even cut right either.
… moreJustin Posey
The food here is great. I had the seafood botana and it was a wonderful experience. Fried octopus, grilled shrimp, and clams make up the bulk of this dish sitting on top of a bed of fried “chips”. All of that is smothered in pico and served with lime wedges, slaw, and hot sauce.
… more