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Address and Contact Information
Address: 1825 2nd Ave, New York, NY 10128
Phone: (212) 860-0313
Website: http://www.soledadnyc.com/
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Order and Reservations
Reservations: resy.com
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Soledad NYC
In the heart of Upper East Side · Location. 1825 2nd Ave,. New York, NY 10128 · Hours. Sunday – Thursday / 4pm – 10pm. Friday – Saturday / 4pm – 11pm. BRUNCH:.
Soledad Mexican Restaurant (@soledad_nyc) – Instagram
@soledad_nyc in New York City is a top spot for date night or a girls’ dinner and an absolute must-try if you’re in the city. With other standout concepts like …
Book Your Soledad Reservation Now on Resy
Soledad by Chef Julian Medina celebrates the Mexican family table. Medina … New York, NY 10128. Get Directions +1 212-860-0313 https://soledadnyc.com …
Reviews
JEAN CARLOS Zepeda Vindel
What an incredible dining experience! From the moment we sat down, everything about this restaurant felt warm, welcoming, and thoughtfully curated.
The food was absolutely amazing — every dish that came to the table was beautifully presented and packed with flavor. You can truly tell that a lot of care goes into both the quality of the ingredients and the presentation. It felt like every plate was crafted with attention to detail.
Beyond the food, the service made the experience even more special. Our server Pablo was outstanding — attentive, friendly, and professional. He made sure we were comfortable the entire time and gave great recommendations. Nicolas, the runner, was efficient and kind, making sure everything arrived promptly and checking in with a smile. And a special thank you to the Manager, Rebeca, who was incredibly lovely and welcoming. She took the time to make us feel valued and ensured everything was perfect for our table.
It’s rare to find a place that delivers both exceptional food and such genuine hospitality, but this restaurant truly does. We left happy, satisfied, and already looking forward to coming back. Highly recommended!
… moreThe food was absolutely amazing — every dish that came to the table was beautifully presented and packed with flavor. You can truly tell that a lot of care goes into both the quality of the ingredients and the presentation. It felt like every plate was crafted with attention to detail.
Beyond the food, the service made the experience even more special. Our server Pablo was outstanding — attentive, friendly, and professional. He made sure we were comfortable the entire time and gave great recommendations. Nicolas, the runner, was efficient and kind, making sure everything arrived promptly and checking in with a smile. And a special thank you to the Manager, Rebeca, who was incredibly lovely and welcoming. She took the time to make us feel valued and ensured everything was perfect for our table.
It’s rare to find a place that delivers both exceptional food and such genuine hospitality, but this restaurant truly does. We left happy, satisfied, and already looking forward to coming back. Highly recommended!
Nilima Shet
Came here for a few weeks ago and loved it! I think it’s relatively new to the area but I would definitely come back again! For a Tuesday evening it was pretty lively which bodes well for its popularity I think. Despite being busy, the service was efficient and staff members were friendly! We tried a few different items including the tuna tartar tacos, ensalada de verano, enchiladas soledad, pato con mole (duck carnitas), and pasta seca. I have to say the tacos and enchiladas were my favorite but there’s so much more on the menu we didn’t get to try. For a group of 5 people this was a good amount of food though I’m sure we could have finished another entree if we tried. Will definitely return in the future!
… moreMick Bonde
We had a great meal at Soledad last night. We had a reservation for four, and were seated promptly at wonderful table at the front windows. Rafael took great care of us, considering he was also tending to a rather large group sitting on the other side of the door. Modelos were fresh. Drinks and cocktails were delicious, but took a while to make their way from the bar. We had the Carnitas Sushi to start. Then the ladies both got the Loma Saltido, while I had the Carne Asasa, and my friend ordered the Pato Mole. All dishes were so delicious and different from most other Latin fare that we’ve enjoyed. The desserts were also top-tier- churro sundae and Zanahoria (Carrot) Tres Leches Cake. I highly recommend this place for an elevated date spot- prices weren’t cheap (just under $100/pp) but the food and drink were memorable, and the female manager who stopped by our table was so hospitable and invited us back with our dogs to sit out front. All four of us can’t wait to return!
… moreLauren Castille
I’ve been to Soledad a few times, twice for brunch and once for dinner. The food is beyond delicious and presented really well. The service is always friendly and the whole place has such a nice vibe. I’ll be back many more times!
… morePablo Barajas
We went to Soledad last night for the first time. We enjoyed the food, but especially the drinks. It’s a great place to have a date. Rebeca and Carla were super friendly and made our experience even better.
… moreAsal Hejazi
We were very happy to find this place open for breakfast at 8am! From the quality of the food to atmosphere, we loved it all. The chilaquiles had the perfect crisp and the desserts are so good. Highly recommend the corn pistachio cake and the blueberry concha. I also drink my coffee black and love that their coffee is not too strong. We will be back!
… moreKari A
We came here for breakfast and it was sooo good! My boy friend had the Mole Shakshuka and it was amazing! So well spiced I had fish tocos which were also delicious. For drinks I had the dolce de Leche latte and my boyfriend had the cafe de olla both were delicious and not too sweet. Will definitely be coming back here again! What a wonderful find. Also the decorations are super cute and the service was excellent. Very clean place as well
… moreDavid D’Alessio
Despite being a NY’er I’m not unclear on the value of a dollar. Soledad will require many dollars, are you ready? There are creative mezcal and tequila cocktails, some better than others. Our favorite of the four we ordered was the Soledad with fig puree- @ $20/ea about market rate. For apps we had the mushroom tamal $16 (with a singular, lonely piece of maitake shroom- I mean come on) and 4 tuna taquitos (“ito” means tiny and these fulfill that) at a whopping $30. Both tasty, I very much enjoyed the red sauce and texture of the tamal. We ordered carne asada and lomo saltado for entrees. At $42 for the carne I’d say there’s nothing here exceptional to justify. But the lomo saltado was a delightful blend of short ribs, rice, veggies and shoestring fries that made every bite inspire the kind eating that finishes a plate all too soon. Churro sunday for dessert, shared for 2 was OK. Service was friendly, helpful and not too pushy. Water refresh could have been more on point. Is it worth $300 for 2 people? Indulgent dining experiences are abundant in NYC and it seems very few restaurants position themselves on value anymore. Doesn’t it make more sense to turn your locals into repeat clients rather than tourists?
… moreneha nischal
Great mexican restaurant for brunch. Loved the cappuccino and food was delicious. We also tried their mango margarita it was so good. I will come back . Highly recommend. We didnt make the reservation but i sat with my kids on the bar and i am happy with the service.
… moreJessica Sloan
We stopped into Soledad to grab dinner, and had a lovely experience! To start, we had the guacamole. For our mains, we split the shrimp and short rib record which were both fantastic. For dessert, we rounded out the meal with the churro sundae which was also impeccable. Would highly recommend this spot!
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