4.8 – 19 reviews • Bakery
✔️Brunch ✔️Take out
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 8 AM–1 PM |
| Sunday | Closed |
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Reviews
Linda Endow Hall
This is the place to buy the BEST free range chickens and DELICIOUS sourdough bread!! Jenna is AMAZING in all of her creative versions of sourdough bread: dinner rolls, foccachia bread, and every flavored bread you can imagine!! But I never leave the store without having the bread sliced. Otherwise, my husband would eat half a loaf in one sitting!! Thank you Chapa Chicken Ranch!!
… moreHeather Gove
I love a drive to Bonners Ferry. Today we stopped in to check out the sourdough shop. The smell alone sold the loaf! Fun to meet the owner and hear a little bit about their journey. Great prices. Smaller loaves available too. This is be a frequent stop.
… moreDavid Villalanti
Stopped herre after lunch at Mi Pueblo for a loaf of bread. Yes, the sourdough bread is fantastic…great taste, texture and hearty; but the people are the reason to stop in. Reminds me of bread from Abby Jane Bakeshop. Get here as soon as you can.
… moreElizabeth Webster
I love her menu of delicious sourdough breads and that I can place special orders. Here is my whole wheat sourdough rosemary garlic bread! My boys love the cookie dough and chocolate chip flavors.
… moreCassie Peck
Amazing fresh sourdough bread, stopped here on the way to Glacier and got 3 loaves of warm sourdough bread!
Vegan options available. The lady was super nice too. ❤️
… moreJudith Nissen
Jenna makes the best sourdough bread. My daughters come up from Spokane twice a week and always stop in. They used to have a guy in Spokane but after I found Jenna they switched. Thank you Jenna for providing this service to us all. Love you. ❣️❣️
… moreTari A
We are from out of state. Do yourself a favor and make it one of your stops if you are going through Bonners Ferry!! You can taste the LOVE.
… moreTeascarlet Fine Art
Jenna and Chris are killin’ it! In the few short months since opening their downtown location, they have quickly become a staple of the community.
Their bread is amazing, but it’s more than just a pantry staple. Every day I watch people come out of their shop carrying a warm bundle of goodness, with far more joy than when they went in.
… moredumb dunn
The jalapeño cheddar sourdough is some of the best! The person working the counter was happy to explain bread options as well 🙂 Would come again.
… moreJulie Haugen
Very well made sourdough with so many flavor options to select. The owners are delightful and sincere with every interaction. It is obvious that their hearts go into their full quality of work.
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