Address and Contact Information
Address: 401 Rolling View Dr, Rollingstone, MN 55969
Phone: (507) 689-2111
Related Web Results
Ginny’s Supper Club
We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties.
Ginny’s Supper Club Inc – CLOSED, 401 Rolling View … – MapQuest
Get more information for Ginny’s Supper Club Inc in Rollingstone, MN. See reviews, map, get the address, and find directions.
Ginny’s Supper Club | BBB Business Profile | Better Business Bureau
Not BBB Accredited. Restaurants in Rollingstone, MN. See BBB rating, reviews, complaints, and more … If you choose to do business with this company, please let …
Reviews
Jennifer Jakubiak
Im really happy I found this place! Small town supper clubs are kind of a thing for me. Due to the Covid, the menu was limited at this time, but not the experience. Really had a great “at home” feel and we got to meet Ginny herself! The bloody she made was delicious! Burgers were fresh and good, and the fattest steak fries I’ve ever seen! I’m definitely interested in coming back if I get out this way again!
… moreAnalisa Phillips
If you give 1/2 stars that’s all I would give – and that would be generous! The food is expensive and terrible! I wouldn’t touch the buffet or salad bar because most of it has been reheated at least three times over and some of it is leftover food from funeral dinners. Deviled eggs 10 days old! No Thanks! Additionally the restaurant has the original décor – filthy carpet, drapes, paint peeling, dim lighting . . . This place could be a real gold mine but it would take a real gold mind to finance the remodel! Don’t even let me get started on the filthy kitchen and never-cleaned refrigerators. Yuk! She doesn’t pay her staff or other debts either. Spend the extra money to drive to Winona, Lacrosse or Rochester. You’ll be glad you did.
… moreRay Aune
The supper club is something of a dying breed- no kitsch, dark wood paneling, a basics-heavy menu, salad bar and fish fry.
Ginny’s in Rollingstone is a good example of the breed. I’d seen it on lists but hadn’t actually been there, so when the opportunity struck, I took it.
Much like the Branding Iron in Preston, the view from the main dining room window is worth the visit.
They’ve survived pandemic and lockdown with a pared-down menu, though when I went there there was some talk of returning to a full buffet for Friday night fish fry.
Like many other places the ‘fish fry’ included non-fish options.. in this case, fried chicken or shrimp.
The soup was definitely made on site, and I always enjoy being able to detect that.
The chicken reminded me of Elba House at its peak.. locally sourced, not gargantuan but flavorful.
The fish (cod, since we’re talking fish fry) was batter-fried and the usual flaky perfection you get from people who’ve done fish fry every Friday for years.
I hesitated to write this because I know we’re only just emerging from lockdown survival mode, so my experience was a snapshot from that mode.
I’m looking forward to going back in a few weeks to get a steak (or prime rib buffet on a Saturday) and a better feel for the place.
… moreGinny’s in Rollingstone is a good example of the breed. I’d seen it on lists but hadn’t actually been there, so when the opportunity struck, I took it.
Much like the Branding Iron in Preston, the view from the main dining room window is worth the visit.
They’ve survived pandemic and lockdown with a pared-down menu, though when I went there there was some talk of returning to a full buffet for Friday night fish fry.
Like many other places the ‘fish fry’ included non-fish options.. in this case, fried chicken or shrimp.
The soup was definitely made on site, and I always enjoy being able to detect that.
The chicken reminded me of Elba House at its peak.. locally sourced, not gargantuan but flavorful.
The fish (cod, since we’re talking fish fry) was batter-fried and the usual flaky perfection you get from people who’ve done fish fry every Friday for years.
I hesitated to write this because I know we’re only just emerging from lockdown survival mode, so my experience was a snapshot from that mode.
I’m looking forward to going back in a few weeks to get a steak (or prime rib buffet on a Saturday) and a better feel for the place.
Laurie Peaslee
We did have very good service, had a reservation and waited a long time, took a long time to get drinks. Buffet items were good but not really what we expected.
… moreDoris Kahn
We went for Easter brunch was great very good service and will go back for fish fry ginny is a darling
… moreLukus Therneau
Fantastic, Ginny is one of the sweetest people I have ever met!
… more