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By appointment only. Our Sophisticated yet familiar elevated classic Thai cuisine presented freshly with a nod to the past and its heritage. Authentic flavor profiles and Ingredient forward menu using seasonal and local when possible but emphasizing the best quality available.
Hours
| Monday | 12–3 PM, 4–9 PM |
| Tuesday | 12–3 PM, 4–9 PM |
| Wednesday | Closed |
| Thursday | 12–3 PM, 4–9 PM |
| Friday | 12–3 PM, 4–9 PM |
| Saturday | 12–3 PM, 4–9 PM |
| Sunday | 12–3 PM, 4–9 PM |
Address and Contact Information
Address: In the South Shire Little Hotel, 124 Elm St, Bennington, VT 05201
Phone: (518) 423-8779
Website: https://www.taansiam.com/
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Authentic Thai Food | Niramit Cuisine of Siam
Discover the best Thai restaurant in Bennington, Vermont. Enjoy our mouthwatering Thai food and experience the true taste of Thailand.
TAAN | Bennington VT – Facebook
TAAN, Bennington. 228 likes · 65 were here. Cuisine of Siam in Downtown Bennington, Vermont.
Menu’s
A La Carte menu. Download PDF. Prix fixe menus. Download PDF. 1/4. Next. Powered by. Promotions. This website uses cookies.
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Reviews
Herb Whisperer
We stopped by here when we were really hungry — and since we both love good food and are quite picky,seeing a 4.9 rating made it impossible not to try!
It turned out to be such a pleasant surprise. The Thai flavors are authentic and perfectly balanced, the atmosphere is quiet and elegant,and Jariya is incredibly warm and welcoming. We’ll definitely be back!
… moreIt turned out to be such a pleasant surprise. The Thai flavors are authentic and perfectly balanced, the atmosphere is quiet and elegant,and Jariya is incredibly warm and welcoming. We’ll definitely be back!
Arthur Mona
Best and most authentic Thai food I’ve had anywhere in the US. Everything was vibrant, perfectly balanced, and presented beautifully. The atmosphere at TAAN is sophisticated but still feels very inviting. A huge thank you to Jaria for the incredible service. She was so welcoming and made the whole evening special. If you’re in Bennington, do yourself a favor and stop by. I’ll definitely be back!
… moreLeah Pratley
this was a wonderful experience!!! They opened specially for us weary travelers on the day of the Super Bowl. The food was delicious and the hospitality was so thoughtful and kind.
Separate from our dining experience, the space itself is gorgeous and warm and is tempting for those who like to curl up and read or play chess in dark academia rooms.
Can’t speak about this place highly enough, thank you for having us!
… moreSeparate from our dining experience, the space itself is gorgeous and warm and is tempting for those who like to curl up and read or play chess in dark academia rooms.
Can’t speak about this place highly enough, thank you for having us!
Olivia Brandwein
I have never had a more magical dining experience. I went for the first time for my birthday and the owner/chef was so incredibly kind. The space is intimate and beautiful; the food is delicious and artfully plated and presented; there was even live music in the form of a highly entertaining piano player. And I have to reemphasize just how delicious the food is. Thanks for a memorable birthday dinner! Can’t wait to come back.
… moreSusan Motyl
TAAN is an absolute gem in the town of Bennington! While hidden in a hotel it stands out on its own. The beautiful porcelain China set tables create a romantic and elegant atmosphere. The food is authentic and flavorful. Chef/owner Jariya Wannaat is a one woman show. She puts her all into every dish. I had the pleasure of meeting her and congratulated her on elevating the options for cuisine that comes from another corner of the world. Highly recommend- don’t be in a rush!
… moreHector Meza
We had been trying to go here for the longest time and were not disappointed. The food was delicious and wonderfully seasoned. I was nervous about asking for medium spice on my beef tenderloin since authentic places can get hot rather quickly but it was just prefect. My wife got the salmon in a curry and we also tried the prawns, Thai salad and soup. They had this type of Thai flan and also some fried bananas. Everything was great but the entrees were the highlight.
… moreJames Shannon
This was the best dining experience I’ve ever had. The food was amazing, atmosphere was cozy, and the star of the night was the owner and chef Jariya. She was so friendly, the service was perfect. I can’t wait to bring more friends and family to experience this amazing restaurant. Thank you Jariya for a delicious meal I will not forget.
… moreBeth Gallaway
The six tables at Taan are draped in white tablecloths and adorned with sparkling glassware. On a recent Saturday evening, only three of the six tables were occupied; the waitron/host Nikki said they could probably accommodate us for dinner, checked with the chef, and said as long as we didn’t mind waiting, they’d be happy to serve us. We didn’t mind waiting for cooked to order food! I ordered a glass of rose ($8). After we ordered, we were served a delightful amuse bouche that my husband pronounced “the best gyoza I’ve ever had.” The contrast of textures (crispy shell with soft savory filling), temperatures (hot fried dumpling and cold salad), and flavors (chicken and vegetables, the spicy sweet dressing) were perfectly paired.
He ordered Tom Gha Gai — Thai Coconut Chicken Soup ($15), and I ordered Laab Gai — Thai Salad ($15). We’d agreed to share, but swapped 1/3 through, because the lettuce cups were too spicy for my milder palate (though, the taste was amazing!). The soup was exquisite: shreds of white meat chicken with halved sweet, tangy cherry tomatoes, tiny mushroom quarters, and slivered shallots is the most flavorful coconutty, chickeny, lemongrassy broth I’ve ever had, with undercurrents of lime and ginger, garnished with sweet basil.
We were delighted to receive a sorbert course as a palate cleanser – it was cold, creamy, sweet, and delightful with a leafy green garnish. Next, the chef came out with sparkling rose for the table with a gentlemen celebrating his birthday. We all sang to our new friend, and then everyone got a glass of wine (90+ Cellars Lot 197 Prosecco Rose), an unexpected treat that paired perfectly with Gaeng Phed Ped Yang — Roasted Duck Curry entree ($45) we’d selected: the prosecco’s strawberry lemon tang cut through the succulent, fatty duck and creamy sauce. The duck was expertly cooked, with a perfect meat-to-fat ratio on each neat slice. Again, the flavor pairings were amazing: mild yellow peppers, sweet, non-stringy pineapple, and more sweet cherry tomatoes and basil. The entree was accompanied by a soup tureen of brownish-purple rice berries: a delicious toothy, nutty, satisfying accompaniment.
Executive Chef Jariya Wannapat came out to check on us and told us the rice berry is expensive but authentic, and very nutritious. All of the ingredients that could be local and organic were, and she was very proud that her traditional recipes did not include any GMOs, additives, or preservatives. Wannapat learned to cook from her mother, and worked in restaurants in San Francisco before returning to Thailand to attend culinary school.
Throughout the evening, Nikki provided classic white glove service, serving from the left and removing from the right, unobtrusively refilling water glasses, replacing a dropped napkin, and being attentive but not overly solicitous. Her warm greeting and introduction when we arrived made us feel like we were at a meal with friends, and the dinner, served family style, meant we could ask for seconds if we wished (the serving sizes were perfect and satisfying). We were, in fact, too full to choose one of the two fruit-forward desserts, and told Chef and Nikki we would return just to get dessert the next evening. The Chef asked us to pick one, and packed Mango Sticky Rice to go. We ate it about two hours later, and it was, again, perfectly balanced: sweet/sour, soft/firm, and likely, hot pudding/fruit when served. At room temperature, it was absolutely wonderful. The entire meal was gluten and dairy-free, and the presentations were fresh, simple, colorful, and attractive.
Taan: The Cuisine of Siam presents a delicious, thoughtful, sophisticated dining experience grounded in authenticity and attention to detail, for a very reasonable price. Every element of our meal and service was impeccable. I like Thai food, but my husband is more of a fan, and he said it was not only the best Thai food he’s ever had, but it was one of the best meals, period, he’s ever had in his life. It was as if each dish was the Platonic ideal of the dish. We can’t wait to go back.
… moreHe ordered Tom Gha Gai — Thai Coconut Chicken Soup ($15), and I ordered Laab Gai — Thai Salad ($15). We’d agreed to share, but swapped 1/3 through, because the lettuce cups were too spicy for my milder palate (though, the taste was amazing!). The soup was exquisite: shreds of white meat chicken with halved sweet, tangy cherry tomatoes, tiny mushroom quarters, and slivered shallots is the most flavorful coconutty, chickeny, lemongrassy broth I’ve ever had, with undercurrents of lime and ginger, garnished with sweet basil.
We were delighted to receive a sorbert course as a palate cleanser – it was cold, creamy, sweet, and delightful with a leafy green garnish. Next, the chef came out with sparkling rose for the table with a gentlemen celebrating his birthday. We all sang to our new friend, and then everyone got a glass of wine (90+ Cellars Lot 197 Prosecco Rose), an unexpected treat that paired perfectly with Gaeng Phed Ped Yang — Roasted Duck Curry entree ($45) we’d selected: the prosecco’s strawberry lemon tang cut through the succulent, fatty duck and creamy sauce. The duck was expertly cooked, with a perfect meat-to-fat ratio on each neat slice. Again, the flavor pairings were amazing: mild yellow peppers, sweet, non-stringy pineapple, and more sweet cherry tomatoes and basil. The entree was accompanied by a soup tureen of brownish-purple rice berries: a delicious toothy, nutty, satisfying accompaniment.
Executive Chef Jariya Wannapat came out to check on us and told us the rice berry is expensive but authentic, and very nutritious. All of the ingredients that could be local and organic were, and she was very proud that her traditional recipes did not include any GMOs, additives, or preservatives. Wannapat learned to cook from her mother, and worked in restaurants in San Francisco before returning to Thailand to attend culinary school.
Throughout the evening, Nikki provided classic white glove service, serving from the left and removing from the right, unobtrusively refilling water glasses, replacing a dropped napkin, and being attentive but not overly solicitous. Her warm greeting and introduction when we arrived made us feel like we were at a meal with friends, and the dinner, served family style, meant we could ask for seconds if we wished (the serving sizes were perfect and satisfying). We were, in fact, too full to choose one of the two fruit-forward desserts, and told Chef and Nikki we would return just to get dessert the next evening. The Chef asked us to pick one, and packed Mango Sticky Rice to go. We ate it about two hours later, and it was, again, perfectly balanced: sweet/sour, soft/firm, and likely, hot pudding/fruit when served. At room temperature, it was absolutely wonderful. The entire meal was gluten and dairy-free, and the presentations were fresh, simple, colorful, and attractive.
Taan: The Cuisine of Siam presents a delicious, thoughtful, sophisticated dining experience grounded in authenticity and attention to detail, for a very reasonable price. Every element of our meal and service was impeccable. I like Thai food, but my husband is more of a fan, and he said it was not only the best Thai food he’s ever had, but it was one of the best meals, period, he’s ever had in his life. It was as if each dish was the Platonic ideal of the dish. We can’t wait to go back.
Lauren
Exceptional restaurant – I’ve lived in Thailand, and this was easily within the best Thai food I’ve had. The food is cooked from scratch by the Thai owner and is well balanced and precise. The restaurant is set in a tasteful and cozy boutique hotel, with live piano music in the background. Overall, a very high-quality meal and we will be back
… moreMichelle Ding
Such a nice dining experience! Beautiful place and delicious food! You can taste the love and skill in the dishes!
… more