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Located in the heart of the Meriam Park neighborhood in Chico CA, Burban Kitchen brings a unique dining experience to the North State, featuring creative flavor combinations and organic, locally sourced and sustainable ingredients. We also offer a full bar, including classic and signature cocktails and top-shelf spirits.
Hours
| Friday | 4–9:30 PM |
| Saturday | 10 AM–2 PM, 4–9:30 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1925 Market Pl #100, Chico, CA 95928
Phone: (530) 592-3990
Website: https://www.burbankitchenchico.com/
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Burban Kitchen | Explore Our Menu
Discover Burban Kitchen in Chico, CA with diverse menus from brunch to happy hour. Enjoy unique dining experiences for any occasion.
Burban kitchen in Chico, CA serves good food and drinks – Facebook
Burban Kitchen Chico Ca So good. My new favorite place with good drinks. The spicy mussles were my fav !
Burban Kitchen (@burbankitchen) · Chico, CA – Instagram
3.5K+ followers · 238 posts · TUES – SAT 4-9 Allergy & Dietary Friendly Champagne Brunch: SUN 10-2 Sustainable, local, farm-to-table ingredients, …
Reviews
Lia Deromedi
We can’t afford to eat out right now but we splurged on Burban for our first anniversary because we always love the food (and the last time we went, we sat at the bar and had a blast). This time I chose a table because it was a special occasion. Unfortunately, our server never checked on us. If she had, I would have told her that the five $7 shrimp on my salad were so coated in black pepper they were inedible (and the same for the fries). The shining light is always the delicious calamari though. We’ll try again when we can and hope for better service, but it was a real disappointment for a first anniversary.celebration splurge.
… moremarc silver
Decided to give this place a try on a Sunday morning. Not a big fan of the Meriam Park area, but this little bit was extremely nice. The staff was super friendly, and the establishment itself has a great atmosphere. Both indoor and outside seating, and large TVs over the bar if you want to watch a game. The waiter was awesome, friendly and very prompt.
My wife and I both ordered the same steak omelet. The only complaint was the steak in the omelet was very bland which took away from the dish as a whole, but everything else like the eggs, veggies, potatoes, and sauce was great. It was cooked perfect as well. We’ll definitely eat here again.
… moreMy wife and I both ordered the same steak omelet. The only complaint was the steak in the omelet was very bland which took away from the dish as a whole, but everything else like the eggs, veggies, potatoes, and sauce was great. It was cooked perfect as well. We’ll definitely eat here again.
Sparrow Markey
Oh how I hate to write this review as someone born and raised in Chico. I think we all know the owner has/had the most longstanding and best restaurants in Chico, including Christian Micheal’s and Hudson’s (which was phenomenal!).
My husband and I went here last night for our 15th anniversary. There was no wait time because we lucked out and someone had just left a two person table because “it was too loud”. Loud it was, my friends. From 4 different massive big screen tvs all sitting within feet of each other, to music overhead, and loud parties of people…the noise level was that of a bar. I am not exaggerating. We could not hear each other; and my very affable and gregarious husband is the one who was most perturbed.
Our experience with food started off with the man sitting next to us sending his plate back for something “unacceptable” and “I can’t eat that”. I could not overhear anything else. It took them another 20 minutes to reserve him while his wife waited – with her food in front of her.
Next, we ordered the fried green tomatoes as our appetizer, a bourbon, and a Perrier. Ok. They were “out” of Perrier. So I got water from the tap that sparkled. Fine. However, when my husband’s $16 bourbon came, there was an ice cube taking up the entire glass and not even a full shot of bourbon: for $16. I repeat. $16 for less than a shot of bourbon. The fried green tomatoes were DELICIOUS, however, there were only three small slices of a tomato for $15. $5 a slice. Laughable. Fine. What was not fine was yet to come.
My husband ordered the short ribs and I ordered the chicken. The ribs were not on the bone, so it looked like it was two chunks of pot roast. Tasted “okay”: he says it had a “rubbery consistency” and “overcooked” (which seems to be the top complaint of their food after reading reviews this morning). Now, my chicken promised “carmelized onions” and ”roasted garlic au jus”. Not only were they both absent (which is why I ordered it : I am a fiend for carmelized onions and garlic), the chicken breast was torn open across the top of it and it was the single most bland breast I’ve ever tasted. No salt, onion, garlic, spices. Nothing. The “mashed potatoes” were small potatoes smashed at the bottom of the plate with no butter, salt, whipping…nothing. The “seasonal” vegetables were zucchini and yellow squash – in February. They sat in what I assume was supposed to be the “au jus broth” but generally au jus broths are used to add real roasted garlic, depth, and flavor to a dish and this had zero. So, a chicken breast on top of a soupy mess, essentially. Fine.
What took me over the edge was going into the “progressive” “Both Genders” bathroom. Sir, please hear me. Men have bathrooms and urinals because of their anatomy – they have a difficult time “hitting” the toilet water, which was evidenced by the urine stream left on the front of the seat. Yes, I can assume a male did it because our female anatomy doesn’t allow our stream to project forwards (sorry tmi). But gross. I’m at an upscale restaurant with urine on the seat!
We looked at the dessert menu but decided not to get anything since everything else wasn’t worth the taste or price point.
They also weren’t seating people outside because “the mosquitoes were too bad”. Every outdoors restaurant I’ve been at knows how to repel mosquitos, but this place was not set up to do so. The hostess had to turn away countless customers because there wasn’t enough seating (it’s small).
On a brighter note: our server was a doll. I wish I could name drop, but I did not catch her name. Cute brunette with dimples. One thing I watch for at an upscale restaurant is refilling waters regularly and checking on customers and she accomplished that; along with a bright attitude. She got a handsome tip because hey, none of the above was her fault.
Sorry, Bourbon Kitchen. I’m really sorry to leave this review, sincerely.
… moreMy husband and I went here last night for our 15th anniversary. There was no wait time because we lucked out and someone had just left a two person table because “it was too loud”. Loud it was, my friends. From 4 different massive big screen tvs all sitting within feet of each other, to music overhead, and loud parties of people…the noise level was that of a bar. I am not exaggerating. We could not hear each other; and my very affable and gregarious husband is the one who was most perturbed.
Our experience with food started off with the man sitting next to us sending his plate back for something “unacceptable” and “I can’t eat that”. I could not overhear anything else. It took them another 20 minutes to reserve him while his wife waited – with her food in front of her.
Next, we ordered the fried green tomatoes as our appetizer, a bourbon, and a Perrier. Ok. They were “out” of Perrier. So I got water from the tap that sparkled. Fine. However, when my husband’s $16 bourbon came, there was an ice cube taking up the entire glass and not even a full shot of bourbon: for $16. I repeat. $16 for less than a shot of bourbon. The fried green tomatoes were DELICIOUS, however, there were only three small slices of a tomato for $15. $5 a slice. Laughable. Fine. What was not fine was yet to come.
My husband ordered the short ribs and I ordered the chicken. The ribs were not on the bone, so it looked like it was two chunks of pot roast. Tasted “okay”: he says it had a “rubbery consistency” and “overcooked” (which seems to be the top complaint of their food after reading reviews this morning). Now, my chicken promised “carmelized onions” and ”roasted garlic au jus”. Not only were they both absent (which is why I ordered it : I am a fiend for carmelized onions and garlic), the chicken breast was torn open across the top of it and it was the single most bland breast I’ve ever tasted. No salt, onion, garlic, spices. Nothing. The “mashed potatoes” were small potatoes smashed at the bottom of the plate with no butter, salt, whipping…nothing. The “seasonal” vegetables were zucchini and yellow squash – in February. They sat in what I assume was supposed to be the “au jus broth” but generally au jus broths are used to add real roasted garlic, depth, and flavor to a dish and this had zero. So, a chicken breast on top of a soupy mess, essentially. Fine.
What took me over the edge was going into the “progressive” “Both Genders” bathroom. Sir, please hear me. Men have bathrooms and urinals because of their anatomy – they have a difficult time “hitting” the toilet water, which was evidenced by the urine stream left on the front of the seat. Yes, I can assume a male did it because our female anatomy doesn’t allow our stream to project forwards (sorry tmi). But gross. I’m at an upscale restaurant with urine on the seat!
We looked at the dessert menu but decided not to get anything since everything else wasn’t worth the taste or price point.
They also weren’t seating people outside because “the mosquitoes were too bad”. Every outdoors restaurant I’ve been at knows how to repel mosquitos, but this place was not set up to do so. The hostess had to turn away countless customers because there wasn’t enough seating (it’s small).
On a brighter note: our server was a doll. I wish I could name drop, but I did not catch her name. Cute brunette with dimples. One thing I watch for at an upscale restaurant is refilling waters regularly and checking on customers and she accomplished that; along with a bright attitude. She got a handsome tip because hey, none of the above was her fault.
Sorry, Bourbon Kitchen. I’m really sorry to leave this review, sincerely.
cheng saechao
We visited this restaurant. The ambiance is cute, casual, and has a modern environment. I particularly liked the open kitchen concept. We were seated right away on a Tuesday night, which was my third time there. My boyfriend was trying it out for the first time.
The service was a bit slow. I wasn’t sure if they were understaffed or if the waitress was new. We ordered the angry mussels and the braised short ribs. After 10 minutes, the waitress informed us that they were out of mussels, so we opted for shrimp instead.
I’m not sure why they didn’t know they were out of mussels and we had to wait 10 minutes after ordering. The food did take a while to arrive. There were about four seated couples and a few people at the bar.
I gave the service a mid-For rating and the food an excellent rating. Overall, it must have been a rough night for them since it was a Tuesday. The food was delicious, though.
… moreThe service was a bit slow. I wasn’t sure if they were understaffed or if the waitress was new. We ordered the angry mussels and the braised short ribs. After 10 minutes, the waitress informed us that they were out of mussels, so we opted for shrimp instead.
I’m not sure why they didn’t know they were out of mussels and we had to wait 10 minutes after ordering. The food did take a while to arrive. There were about four seated couples and a few people at the bar.
I gave the service a mid-For rating and the food an excellent rating. Overall, it must have been a rough night for them since it was a Tuesday. The food was delicious, though.
Robin MacKell
Went for first time, cocktails and dessert, based on drinks and dessert not sure I will go back. Atompshere and service great! Had warm butter cake, it was obviously microwaved and hard in the middle, whip cream garnish completely melted…for $15 expected more. The cocktails meh. Everyone tasted mine, just tasted like fruit juice. The Some Like it Hot suppose to have spicy kick, non existent. $30 for 2 not great cocktails, definitely won’t go back for that. Sorry Burban Kitchen really wanted it to be good.
… moreKelsi Dancer
Fun, new restaurant with indoor and outdoor seating. Great service. Clean bathroom with dim lighting.
The appetizers were amazing!!!!!!! The pickled ginger with the ahi app was probably the most amazing I’ve ever tasted (I’ve tried a billion) and really really worked wonderfully in the dish. The Ahi and avocado on toast was so delicious, creamy and wonderfully seasoned. The charcuterie board was lovely and plentifully for the three of us to get a taste of everything without filing up before dinner.
The grilled salmon was cooked to perfection although the orzo was a bit too acidic for me, which is a shocker since I usually want more. There was a lot of fats in the orzo that I think they were trying to cut through, which also made it kinda heavy.
My companion raved about the burger and I stole a garlic fry and they were nice, especially with the house made ranch.
The seared Ahi entree was lovely as well. The ahi was fresh, tender and not over seared. The rice cake was flavorful and rich with umami and floral notes.
… moreThe appetizers were amazing!!!!!!! The pickled ginger with the ahi app was probably the most amazing I’ve ever tasted (I’ve tried a billion) and really really worked wonderfully in the dish. The Ahi and avocado on toast was so delicious, creamy and wonderfully seasoned. The charcuterie board was lovely and plentifully for the three of us to get a taste of everything without filing up before dinner.
The grilled salmon was cooked to perfection although the orzo was a bit too acidic for me, which is a shocker since I usually want more. There was a lot of fats in the orzo that I think they were trying to cut through, which also made it kinda heavy.
My companion raved about the burger and I stole a garlic fry and they were nice, especially with the house made ranch.
The seared Ahi entree was lovely as well. The ahi was fresh, tender and not over seared. The rice cake was flavorful and rich with umami and floral notes.
Peter Jackson
Burban Kitchen
Dish Reviewed: Chicken and Waffles were FANTASTIC!
Atmosphere:
Burban Kitchen offers a warm and inviting ambiance with a stylish, modern touch. The marble tables and cozy setting create a relaxed environment perfect for brunch or casual gatherings.
Dish Highlights:
The chicken and waffles were beautifully presented. The waffle was golden and crisp, providing the perfect base for the tender, well-seasoned fried chicken. A generous scoop of pecan-studded butter added a wonderful richness and nutty crunch. The accompanying syrup was perfectly sweet, complementing the savory elements without overwhelming them.
Flavor & Texture:
• Waffles: Lightly crisp on the outside, fluffy on the inside.
• Chicken: Juicy and flavorful with a satisfying, crunchy coating.
• Butter and Pecans: Elevated the dish with a hint of sweetness and texture.
• Syrup: Balanced and smooth, tying all elements together beautifully.
Overall Impression:
Burban Kitchen delivers a delicious and satisfying take on a classic comfort dish. Every bite was thoughtful and well-balanced. Highly recommended for anyone looking to enjoy a hearty, flavorful meal in a lovely setting.
… moreDish Reviewed: Chicken and Waffles were FANTASTIC!
Atmosphere:
Burban Kitchen offers a warm and inviting ambiance with a stylish, modern touch. The marble tables and cozy setting create a relaxed environment perfect for brunch or casual gatherings.
Dish Highlights:
The chicken and waffles were beautifully presented. The waffle was golden and crisp, providing the perfect base for the tender, well-seasoned fried chicken. A generous scoop of pecan-studded butter added a wonderful richness and nutty crunch. The accompanying syrup was perfectly sweet, complementing the savory elements without overwhelming them.
Flavor & Texture:
• Waffles: Lightly crisp on the outside, fluffy on the inside.
• Chicken: Juicy and flavorful with a satisfying, crunchy coating.
• Butter and Pecans: Elevated the dish with a hint of sweetness and texture.
• Syrup: Balanced and smooth, tying all elements together beautifully.
Overall Impression:
Burban Kitchen delivers a delicious and satisfying take on a classic comfort dish. Every bite was thoughtful and well-balanced. Highly recommended for anyone looking to enjoy a hearty, flavorful meal in a lovely setting.
Erin
Super amazing food! I had the pork chop. It was perfectly cooked. And cocktails also very good. The service is on top of it. Even making sure the glasses are spot free.
… moreS O
Delicious burger. They had gluten-free buns. We also got the pork chops that were great but a Little too much fat for our liking. But still delicious, very busy place. Fun atmosphere
… moreT B
Love coming here for brunch! The short rib loco moco is amazing & they have lots of different mimosas! Highly recommend!
… more