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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 12–3 PM, 6–10 PM |
| Wednesday | 12–3 PM, 6–10 PM |
| Thursday | 12–3 PM, 6–10 PM |
| Friday | 12–4 PM, 6–10:30 PM |
| Saturday | 12–4 PM, 6–10:30 PM |
| Sunday | 12–4 PM |
Address and Contact Information
Address: 109 Kew Rd, Richmond TW9 2PN, United Kingdom
Phone: +44 20 8240 1215
Website: https://mignonettebistro.com/
Menu Photos
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Related Web Results
Mignonette Bistro
Mignonette. TUE–THUR: 12PM–3PM / 5PM-10PM FRI–SAT: 12PM–10PM SUN: 12PM–4PM. TEL: 020 8240 1215. 109 KEW ROAD RICHMOND, TW9 2PN. [email protected].
Mignonette – London Restaurant Reviews – Hardens
Small is Beautiful French bistro between Richmond and Kew. 109 Kew Rd, London, TW9 2PN, 020 8240 1215 Website. Open today 12:00 to 3:00 PM and 5:00 to 10:00 …
Mignonette – London – a MICHELIN Guide Restaurant
… Mignonette. 109 Kew Road, Richmond, London, TW9 2PN, United Kingdom. ££ · French. Favorite. Visited. Save. Notes. Reserve a table. Mignonette.
Reviews
Charles Wootton
Had a lovely fixed price lunch here yesterday. Delicious food ,well seasoned and tasty. Nice friendly service and buzzy atmosphere.
Only comment i would have is add a linen tablecloth please.
… moreOnly comment i would have is add a linen tablecloth please.
Bettina Kaemmerer
Supper night out. Wonderful little restaurant with exceptional good food, drinks. We had a very attentive waitress, who could answer all our questions. We had a G&T to start, steak tartare to share as starter, goose and steak as main course.
The toilets could get an update.
We will be back!
… moreThe toilets could get an update.
We will be back!
Arthur Reynolds
Fantastic cooking and fantastic value at £32 for three courses for deservedly Michelin rated cooked. I’d struggle to find a better priced and quality Sunday lunch anywhere. Given the price, I’d expected small portions but they were generous and delicious.
… moreSophina Piccioni-Vero
The food was absolutely delicious, I’d recommend to everyone!! The staff were wonderful. Really friendly, attentive, and incredibly helpful. The location is also fantastic as it’s just a few minutes from the station. I also really appreciated the use of quality ingredients sourced from across the UK, like Cornish lamb and Hereford steak. Absolutely lovely restaurant!!
… moreChris Scott
I left Mignonette in something like disbelief: £25 per head for a very tasty 3-course lunch with attentive service? In well-heeled Richmond?! This place feels like it’s stuck in 2015, in a very good way. I don’t know how they do it – I expect the sums the wealthy and mature clientele spend on wine will do a lot of subsidising of the food – but I’m very glad that they do, and it puts similar spots in and beyond London charging three, four or more times the price for similar (or worse) food to shame.
Don’t get me wrong – this was not an absolutely stunning or flawless meal. The beetroot and ricotta starter lacked an extra element to set it off (the crunch of a nut or seed was missed); the main’s pork chop was just a touch overdone; the sea salt in the madeleines’ chocolate sauce was a tiny bit heavy-handed. (At this price point, absolutely nothing to complain about, and I wolfed my food down nonetheless very happily.) Though the service was very efficient (all credit to the team for remaining so), there was a slight sense that they were a little busier than they might ideally be, not helped by the fact there’s probably one-too-many table in the upstairs room. As other reviewers have mentioned, you’re on the edge of feeling like a sardine in a box in here. But if packing in covers helps to make the venture profitable at this price point, I’d be a fool to complain.
So in sum: a 5-star spot without a doubt. If I lived round here this would be a very regular haunt – as it clearly seems to be for many. Next time I’m in the area I will be rushing back here with enthusiasm – if you’re reading this I recommend you do the same!
… moreDon’t get me wrong – this was not an absolutely stunning or flawless meal. The beetroot and ricotta starter lacked an extra element to set it off (the crunch of a nut or seed was missed); the main’s pork chop was just a touch overdone; the sea salt in the madeleines’ chocolate sauce was a tiny bit heavy-handed. (At this price point, absolutely nothing to complain about, and I wolfed my food down nonetheless very happily.) Though the service was very efficient (all credit to the team for remaining so), there was a slight sense that they were a little busier than they might ideally be, not helped by the fact there’s probably one-too-many table in the upstairs room. As other reviewers have mentioned, you’re on the edge of feeling like a sardine in a box in here. But if packing in covers helps to make the venture profitable at this price point, I’d be a fool to complain.
So in sum: a 5-star spot without a doubt. If I lived round here this would be a very regular haunt – as it clearly seems to be for many. Next time I’m in the area I will be rushing back here with enthusiasm – if you’re reading this I recommend you do the same!
Kiyo Song
Five of us decided to try this restaurant in early December.
We started with drinks: nice white wine and French beer. Since one of us is vegetarian, the staff recommended some extra off-menu vegetarian choices. There is not much you can choose from, but overall, it was good.
The restaurant is tiny, but it was super warm and lively, full of customers, and had a super comfy vibe.
The food is amazing, and they are at a reasonable price. I would recommend to give it a try.
… moreWe started with drinks: nice white wine and French beer. Since one of us is vegetarian, the staff recommended some extra off-menu vegetarian choices. There is not much you can choose from, but overall, it was good.
The restaurant is tiny, but it was super warm and lively, full of customers, and had a super comfy vibe.
The food is amazing, and they are at a reasonable price. I would recommend to give it a try.
Alexey Subach
I’ve been in this place a few times and I can definitely recommend it if you are looking for very well implemented French cuisine.
The dinner experience offers a wider selection of options compared to lunch and I would definitely recommend dinner given the quality of starters and main courses. They also have a wider selection of wines for dinner compared to lunch.
For the dinner visit, the Crab meat starter was good and the portion size was very decent. The assortment of seafood (scallop with truffle, shrimp, fish etc) was also delicious. The scallop was perfectly cooked – the texture was amazing, soft but not watery and the service temperature was also just right. The tartare was also pretty good and the flavours were balanced although the non-spicy option still felt spicy to me. The roast goose breast was the highlight as the main course. The breast was perfectly cooked – tender, juicy and ping inside and crispy skin outside. The sides and the sauce matched the goose perfectly. The madeleine was just amazing as the desert – the cream, chocolate and madeleine themselves worked together just perfectly and the balance was spot on.
One of the lunch visits was not as great
– some Saturdays they have so-called rugby menus which are no different from the regular menus except 2.5x difference in price. It turns out, they have the hours specified for the rugby lunches on the website. When you book you also see some slots marked as Rugby lunch. There was a hiccup with that visit but the staff offered a good way to correct the hiccup and it has shown that they do care about their customers.
The first lunch experience was great. The menu allows to choose between around 3 starters, 4 mains and 4 desserts. The selection of terrines was incredible. It came with a small warm brioche that tasted great. The mains were good but not outstanding in general. The salmon dish was nicely cooked but did not have anything special in it. The liver was pretty nice – it was perfectly cooked (not dry or anything, very tender yet not having any blood) and worked really well with potato puree and peppercorn sauce. Tarte tatin dessert was great too and it worked really well with the cream. The wine selection features only French wines at pretty steep price points compared to what they are really worth. I’d personally prefer a bit richer selection of white wines.
The interior is simple yet nice but the odour removal system was not as efficient – the kitchen starts at the rear part of the dining room so our clothes soaked all the smells. The staff members ate great.
… moreThe dinner experience offers a wider selection of options compared to lunch and I would definitely recommend dinner given the quality of starters and main courses. They also have a wider selection of wines for dinner compared to lunch.
For the dinner visit, the Crab meat starter was good and the portion size was very decent. The assortment of seafood (scallop with truffle, shrimp, fish etc) was also delicious. The scallop was perfectly cooked – the texture was amazing, soft but not watery and the service temperature was also just right. The tartare was also pretty good and the flavours were balanced although the non-spicy option still felt spicy to me. The roast goose breast was the highlight as the main course. The breast was perfectly cooked – tender, juicy and ping inside and crispy skin outside. The sides and the sauce matched the goose perfectly. The madeleine was just amazing as the desert – the cream, chocolate and madeleine themselves worked together just perfectly and the balance was spot on.
One of the lunch visits was not as great
– some Saturdays they have so-called rugby menus which are no different from the regular menus except 2.5x difference in price. It turns out, they have the hours specified for the rugby lunches on the website. When you book you also see some slots marked as Rugby lunch. There was a hiccup with that visit but the staff offered a good way to correct the hiccup and it has shown that they do care about their customers.
The first lunch experience was great. The menu allows to choose between around 3 starters, 4 mains and 4 desserts. The selection of terrines was incredible. It came with a small warm brioche that tasted great. The mains were good but not outstanding in general. The salmon dish was nicely cooked but did not have anything special in it. The liver was pretty nice – it was perfectly cooked (not dry or anything, very tender yet not having any blood) and worked really well with potato puree and peppercorn sauce. Tarte tatin dessert was great too and it worked really well with the cream. The wine selection features only French wines at pretty steep price points compared to what they are really worth. I’d personally prefer a bit richer selection of white wines.
The interior is simple yet nice but the odour removal system was not as efficient – the kitchen starts at the rear part of the dining room so our clothes soaked all the smells. The staff members ate great.
Penny
Fantastic food! Delicious food that is well-presented. I took my husband for a birthday meal.
Recommend the white crab meat salad to start! Loved the complementary canelés and black olive white chocolate shards that came with our desserts – first time I have tried both things and they were delicious.
The restaurant is cosy but service was attentive and quick.
Recommended and will definitely return… I feel lucky to live only 15 mins walk away 🙂
… moreRecommend the white crab meat salad to start! Loved the complementary canelés and black olive white chocolate shards that came with our desserts – first time I have tried both things and they were delicious.
The restaurant is cosy but service was attentive and quick.
Recommended and will definitely return… I feel lucky to live only 15 mins walk away 🙂
Catherine Nicholls
One of the best meals I’ve ever had – every dish was mouthwatering. We ordered the sashimi and crab to start and the sea bass and chicken for main and can’t wait to be back to try their regular menu. The service was also perfect and they were great about my gluten allergy, bringing gluten free bread and telling me what was suitable on the menu (most of it). It was very reasonably priced too!
… moreRishi M
A hidden gem! Lovely food, excellent service — such a great restaurant. The quail starter was exceptional. And their Sunday roast was equally excellent. The best part is it’s such great value for money! Our server was Nepalese and so so lovely.
… more