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Address and Contact Information
Address: 10 Downing St, New York, NY 10014
Phone: (646) 397-4073
Website: http://crevettenyc.com/
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Crevette
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Crevette – New York – a MICHELIN Guide Restaurant
From the team behind Lord’s and Dame comes this breezy, seafood destination inspired by the coasts of Spain and France.
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Even if you don’t see any available reservations please stop on b… Read more. Crevette. 10 Downing St. New York, NY 10014.
Reviews
David Lazar
I found Crevette when looking up new lunch spots near SoHo and I am very glad that I stumbled upon this place. They serve upscale French cuisine but the space did not feel overly formal during the day. I can see how it might be more upscale at night though.
We started with a Merguez & Morcilla Skewer and two pieces of Bluefin Tuna. Both were delicious (perhaps the best part of the meal). The Morcilla was so good that we ended up getting a second one.
Next, we split the Grilled Cabbage, Chickpea, and Jamón Ibérico salad and the Grilled Chicken w Fries. Both were really good. It was nothing too inventive but both dishes were done really really well! The fries were cooked perfectly and the chicken was delicious.
We left feeling full, but not too full. Honestly, I hope to go back. There were so many things on the menu that looked good. Definitely try this place. Either for date night or a weekend lunch with friends!
… moreWe started with a Merguez & Morcilla Skewer and two pieces of Bluefin Tuna. Both were delicious (perhaps the best part of the meal). The Morcilla was so good that we ended up getting a second one.
Next, we split the Grilled Cabbage, Chickpea, and Jamón Ibérico salad and the Grilled Chicken w Fries. Both were really good. It was nothing too inventive but both dishes were done really really well! The fries were cooked perfectly and the chicken was delicious.
We left feeling full, but not too full. Honestly, I hope to go back. There were so many things on the menu that looked good. Definitely try this place. Either for date night or a weekend lunch with friends!
Digna Beasley
We stopped by Crevette in the West Village to see if we could move our reservation, and the staff was so accommodating—they were able to switch us to an earlier time right away. We were seated in a cozy corner booth, which ended up being the perfect spot for a relaxed dinner.
Service throughout the night was excellent. Our server was attentive, warm, and always on top of things without feeling intrusive.
The food overall was good. The Little Gem Salad was fresh and flavorful—simple but really well done. The Lobster Tagliatelle was rich and tasty, with great texture on the pasta. The Dover Sole had nice flavor, but it was a bit too buttery for us; it would’ve been much better with a lighter hand on the sauce.
We ended with dessert, and both treats were enjoyable—the soft serve sundae was fun and nostalgic, while the chocolate tart was rich and deep in flavor.
Crevette sits right in a great spot in the West Village, making it an easy and charming place for dinner. Service is truly the highlight, and the food has some solid hits, especially if you enjoy richer dishes. Overall, a pleasant neighborhood dining experience.
… moreService throughout the night was excellent. Our server was attentive, warm, and always on top of things without feeling intrusive.
The food overall was good. The Little Gem Salad was fresh and flavorful—simple but really well done. The Lobster Tagliatelle was rich and tasty, with great texture on the pasta. The Dover Sole had nice flavor, but it was a bit too buttery for us; it would’ve been much better with a lighter hand on the sauce.
We ended with dessert, and both treats were enjoyable—the soft serve sundae was fun and nostalgic, while the chocolate tart was rich and deep in flavor.
Crevette sits right in a great spot in the West Village, making it an easy and charming place for dinner. Service is truly the highlight, and the food has some solid hits, especially if you enjoy richer dishes. Overall, a pleasant neighborhood dining experience.
Zachary Cooper
Truly incredible dining experience! Absolutely gorgeous and inviting interior. Our server was super knowledgeable and recommended incredible dishes and wine. The poached cod was the star of dinner but the dessert rum cake was close your eyes and say thank you good. This is what going out to dinner should feel like!
… moreAlbert Law
Very comfortable restaurant with great food. The red shrimp carpaccio and grill cabbage is the best of all. The scallops is nicely done but I like white sauce more than red one. Dover sole can be better if we can cook it less for one to two minutes.
… moreRaúl Rodríguez García
The food is really really good, main reason of why we came here. We sat on the patio in the sun (only available table at that time), and as soon as other table in the shade got available our server kindly allowed us (and helped us) to move. After that, the service was a bit slow, but the overall experience was great. We will come back again for sure!
… moreZach Kleckner
Always a top tier experience here!
We had the following:
Half dozen oyster on shell (excellent)
Red shrimp carpaccio (this is my fav)
4 bluefin tuna with crispy potato (DIVINE)
Octopus skewer (didnt care for it)
Grilled scallop & sobrassada butter (id order 10 more)
Spanish tortilla with padrom peppers (fun take on this)
Grilled wild mushrooms (new on the menu, sooooo good)
Lobster tagliatelle (10/10 no notes)
Arroz negro with squid and clams (mixed reviews on this, the clam from this was the best bite I had all night, unfortunately the squid was chewy and not for me)
… moreWe had the following:
Half dozen oyster on shell (excellent)
Red shrimp carpaccio (this is my fav)
4 bluefin tuna with crispy potato (DIVINE)
Octopus skewer (didnt care for it)
Grilled scallop & sobrassada butter (id order 10 more)
Spanish tortilla with padrom peppers (fun take on this)
Grilled wild mushrooms (new on the menu, sooooo good)
Lobster tagliatelle (10/10 no notes)
Arroz negro with squid and clams (mixed reviews on this, the clam from this was the best bite I had all night, unfortunately the squid was chewy and not for me)
Tom Carrigan
I can’t recall, over decades of fine dining, relishing so much a salad down to the last bite. Fennel, pecorino, and dates, herbed-up with precision. Loved, too, the petit plateau and rice with seafood dapped with morcilla. . . . As a solo diner— and a walk-in!— I appreciated the attention from the staff.
… moreAlberto Rodriguez
Great food with good products. We ordered the Sicilian sashimi, the grilled mushrooms, fries with Ali Oli and the crab Agnilotti. Everything was delicious. At the end they gave us a complimentary vanilla lemon sorbet with a little bit of olive oil and the taste was fantastic.
… moreMartin L
The restaurant is wonderful. The bluefin tuna on potato croquettes tasted like airy, sophisticated tater tots. The Spanish tortilla with morels was otherworldly. The fries were cooked to perfection and almost as good as the chips at Dame. The butter beans with squid and breadcrumbs were scrumptious. And the white Negronis were perfectly balanced.
Two critiques: the agnolotti filling was delicious but the pasta was grainy. The turbot was beautiful but not quite worth $88. It was a bit undercooked and fatty.
I’ll definitely be back to try everything else on the menu.
… moreTwo critiques: the agnolotti filling was delicious but the pasta was grainy. The turbot was beautiful but not quite worth $88. It was a bit undercooked and fatty.
I’ll definitely be back to try everything else on the menu.
Kristina Zhegunova
Crevette – a delightful find!
The terrace immediately draws you in — inviting and stylish, especially on a perfect day when it’s warm but not too hot. The interior is just as impressive: tasteful décor, eye-catching artwork in a naïve style, and the waitstaff dressed in elegant uniforms — every detail is well thought out and visually appealing.
We chose to sit outside and had a wonderful experience. Our server, JUNG K, was incredibly attentive, remembered our entire order, and helped accommodate one friend’s preference to avoid garlic — very thoughtful!
We tried the tuna over a bed of crispy potatoes — outstanding. The peach and cheese salad was fresh and beautifully balanced. All three mains were exceptional: the lamb ribs, the crab ravioli pasta, and the monkfish kebab — each dish better than the last.
We couldn’t resist dessert and ordered three — every single one was a hit.
The colorful knives and delicate porcelain cups were a lovely surprise, adding charm to the overall experience.
Highly recommended — we’ll definitely be back.
Thank you, Crevette!
… moreThe terrace immediately draws you in — inviting and stylish, especially on a perfect day when it’s warm but not too hot. The interior is just as impressive: tasteful décor, eye-catching artwork in a naïve style, and the waitstaff dressed in elegant uniforms — every detail is well thought out and visually appealing.
We chose to sit outside and had a wonderful experience. Our server, JUNG K, was incredibly attentive, remembered our entire order, and helped accommodate one friend’s preference to avoid garlic — very thoughtful!
We tried the tuna over a bed of crispy potatoes — outstanding. The peach and cheese salad was fresh and beautifully balanced. All three mains were exceptional: the lamb ribs, the crab ravioli pasta, and the monkfish kebab — each dish better than the last.
We couldn’t resist dessert and ordered three — every single one was a hit.
The colorful knives and delicate porcelain cups were a lovely surprise, adding charm to the overall experience.
Highly recommended — we’ll definitely be back.
Thank you, Crevette!