Unassuming eatery with Louisiana-style food, including po’ boys & jambalaya, plus all-day breakfast.
Maurice Naragon
This place, absolutely rocks! It’s been around forever, and the food is very authentic. The Po boys are amazing. The gumbo was surprisingly good. Hard to believe you can find this in Montana.
… moreKendal Faucett
Great food, amazing service, very quick! We ordered a lobster roll, shrimp étouffée, and the bread pudding. The food came out so quickly, and we were in and out in 30 minutes! I asked for the étouffée to be less spicy if they could and it was perfect. My husband loved the lobster roll, and the bourbon bread pudding was delicious! The staff was very kind and informative as well. We will absolutely be back and highly recommend. Reminded me of home in the south.
… moreAzaveruss
I love that this place exists. It’s easily the best spot in town for Cajun and Creole food, and it genuinely tastes like home from Kentucky and the South. The catfish alone is worth the trip; I haven’t found anything close anywhere else in the area. The flavors are rich, the portions are generous, and the quality of the food is consistently excellent.
Service here is top notch too. The staff is friendly, attentive, and clearly cares about giving you a good experience. Prices are a bit higher than other local spots, but considering the quality, flavors, and authenticity, it’s well worth it. This place is a gem for anyone craving real Southern comfort food.
… moreRene Jordan Threats
Our daughter gifted us with a trip to Montana. She googled this place and according the reviews thought it be delicious New Orleans type food. The reviews didn’t disappoint! My husband had the fried catfish and fries, and I had the catfish po boy sandwich, and our daughter had the shrimp, sausage and vegetables over rice! We each tasted the other’s. The crispy well seasoned fish and fries and the dipping sauces and condiments to choose from were so delicious! My sandwich had a soft but toasty bun and good fish, lettuce, tomatoes and sauce ratio, my daughter’s creole flavored dish tasted amazing, just like New Orlean! We arrived close to opening so you place your order, get your own beverages and condiments and sit wherever you choose! We picked the right time because as soon as we got our food. The line filled up and cars were still coming when we left so good! Great atmosphere and hearty portions! Plenty of free parking!
… moreKyle Craig
The food is phenomenal here. You get incredibly generous portions, and the only problem is that everything on the menu sounds delicious so it’s difficult to pick just one thing. The interior is clean and spacious, and the staff are friendly and quick. We will definitely be coming back here!
… moreAlexis Bien
Cute vibe and a decent size restaurant. You order at a counter upon walking in. We started with fried pickles- a regular guilty pleasure for me they were great! I had the jambalaya and a cup of gumbo. It was all fantastic- flavors were on point. My jambalaya leftovers were also good the next day! My dining partner had the shrimp and grits- they were ok- not as fantastic as my jambalaya and gumbo. Would definitely go back!
… moreE. C.
I think today was my last straw eating here. I’ve come here for years and this place is in a steady decline. 1. They no longer have oysters for fried oysters po boys 2. Their gumbo AND etouffée are consistently bland (I always have to doctor them up w/ all the sauces they have 3. They are usually always out of something, today it was Okra. Again.
4. I had asked for the dill aioli on my po boy, there was no hint/or sight of dill detected, so they remade it, with the same spicy aioli I had asked for on the side not on the sandwich. The guy had initially said the orangey color was because of the cheese… umm, there is NO cheese on their po boys to begin with/ so I knew that was nonsense.
Anyways, if I crave Cajun cuisine, I’ll probably grab oysters from Whole Foods & make an oyster po boy, or gumbo myself cause I just spent $18/$20 dollars for some disappointment. Yet again.
… moreToby Trevett
The food was very good. I recommend giving them a try. I liked the catfish poboy and the seafood gumbo. We also shared the bread pudding. If you are in Bozeman, Montana give this restaurant a try.
… morePinky Keightley
This place is so good …. An elder lady who served us was really very nice and sweet and their sandwiches they all taste so good … I ordered shrimp PO boy the shrimp was grilled to perfection the crunchiness was so perfect ! And their homemade spread was super! The gut buster was delish too!Try this place you will not regret it 🙂 Too bad that they really need help though …. We weren’t able to try their coffee but we will be back this Saturday to try it 🙂
… moreKain
Food – 4
Service – 5
Atmosphere – 5
Great place for fried southern cooking. Classics like the shrimp po boy and crawfish gumbo are always a reliable bite. We had the crawfish etouffee and a (grilled) shrimp po boy. Deep fried oysters for a side.
Sauce for the po boy was a bangin spicy mayo. The etouffee overflowed with shrimp and crawfish. It lacked heat and flavor like I expect in a gumbo/jamba. Too much rice that was undercooked. Overall good. Definitely added some hot sauce. The oysters were MASSIVE. I do not know where these things came from, but they were the biggest fried oysters i have ever seen. like the size of a baby’s fist. but like a big baby. Too much for my palette. Would order the fried shrimp basket next time.
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