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Estadio Charleston brings the flavors of Spain to the Lowcountry, blending fresh, local ingredients with authentic Spanish imports. Our cozy spot is all about sharing—think tapas, pintxos, and craft cocktails, plus a standout selection of vermouth, sherry, and natural wines. Join us for happy hour or linger over our signature Gintonics and vibrant small plates.
Address and Contact Information
Address: 122 Spring St, Charleston, SC 29403
Phone: (843) 793-1029
Website: http://www.estadio-chs.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Estadio Charleston | Tapas | Natural Wine | Vermouth | Sherry | Bar …
Estadio Is A Modern Spanish Restaurant & Bar Coming To Charleston Spring 2019. … CHARLESTON, SC. OPEN 5-10. TUES-SAT. Estadio_Charleston_Restaurant_3.jpg.
Estadio (@estadiochs) • Instagram photos and videos
7.9K+ followers · 429 following · 638 posts · @estadiochs: “Lowcountry Spanish Tapas in the ❤️ of Charleston, SC. Proudly focused on seasonal offerings from …
Book Your Estadio Reservation Now on Resy
Walk-ins encouraged, with some reservations offered as well. Estadio. 122 Spring St. Charleston, SC 29403.
Reviews
Patricia Powers (P)
Estadio is a gem! I can’t believe we just found out about this Spanish tapas restaurant recently.
The atmosphere is pretty laid back, and this place is not that big , however the host, our server, the chefs were friendly and quite attentive!
And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can’t go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies.
The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well.
I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too!
… moreThe atmosphere is pretty laid back, and this place is not that big , however the host, our server, the chefs were friendly and quite attentive!
And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can’t go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies.
The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well.
I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too!
Steven Celi
A surprising, vividly delicious arena for food. Every dish was light, fresh and inspiring. Hand delivered by the chefs. Highly recommend. intelligent, accommodating staff super helpful with our allergies. Pics don’t do it justice. Gotta come back to try more tapas! Big shutout to Chef Jeremy! tell him Energy Steve sent ya ⚡️
… moreSuper Tax Genius
Menu items are somewhat limited for a tapas place.
Prices are good.
Good wine and drink list.
Friendly staff.
Most dishes were quite good with some just okay.
Meal.went by very fast but not sure this is their fault…Just felt weird.
… morePrices are good.
Good wine and drink list.
Friendly staff.
Most dishes were quite good with some just okay.
Meal.went by very fast but not sure this is their fault…Just felt weird.
Paul Fleming
My wife and I visited Estadio on Saturday to make sure that we took advantage of the Aswang Noodle Club pop-up and for an early 19th Anniversary celebration. DELICIOUS! Started with the roasted oysters and the gyoza pork dumplings. The oysters were so juicy and tasty and the tarragon really added a nice flavor. The dumplings….stuffed with pork. So much rich flavor there with the chili oil without being “heavy”. The chef recommended trying some off-menu raw oysters – Ocean Kiss from Bath, Maine served with a little minced shallot and maybe a drop or 2 of rice vinegar (I think). So tasty!! The mushroom lettuce wraps could be a meal itself. A variety of seared mushrooms mixed with spices, garlic and roasted red onion wrapped in lettuce with cilantro, a smoky red sauce, sticky white rice, and seaweed. I know – sounds overwhelming but so very tasty. My wife is not a huge Ramen fan but we shared the bowl of Shio Kaisen which hit the spot! While stuffed, the bartender talked us into trying the Matcha cheesecake paired with a sweet Sherry. This is not your average cheesecake – less creamy and more of a cake texture. It was moist and delicious and the citrus marmalade drizzle was amazing. I can’t really describe the flavors that you get with each bite of these dishes, but “eyes rolling back in my head” comes close. GREAT NEWS is that the pop-up will be there for another week. So worth trying!! Never tried a good Vermouth? Both of the red options are very tasty!!
… moreEthan Schneider
Estadio is killer. Straight up.
The lamb moruno is spiced to perfection, bold but balanced. The steak is sous vide in tallow and aromatics, then kissed on the grill for that perfect char. Unreal. And the escarola? Somehow greater than the sum of its parts, finished with ~only the finest~ PX sherry vinegar.
The Su Su Sucio is hands down the sexiest, briniest dirty martini I’ve ever had. Bar manager Lauren steered me toward ordering it with sotol, and she was absolutely right.
Chef Jeremy and the service team are friendly, sharp, and genuinely know the menu inside and out. Owner Max will happily talk wine and sherry with you and guide the table toward a hidden gem from his thoughtful, expansive list, something everyone can get excited about.
Perfect spot for groups, share a porrón, order half the menu (or all of it), hang out to great music, and soak in the vibes. You’re almost guaranteed to run into someone you know.
… moreThe lamb moruno is spiced to perfection, bold but balanced. The steak is sous vide in tallow and aromatics, then kissed on the grill for that perfect char. Unreal. And the escarola? Somehow greater than the sum of its parts, finished with ~only the finest~ PX sherry vinegar.
The Su Su Sucio is hands down the sexiest, briniest dirty martini I’ve ever had. Bar manager Lauren steered me toward ordering it with sotol, and she was absolutely right.
Chef Jeremy and the service team are friendly, sharp, and genuinely know the menu inside and out. Owner Max will happily talk wine and sherry with you and guide the table toward a hidden gem from his thoughtful, expansive list, something everyone can get excited about.
Perfect spot for groups, share a porrón, order half the menu (or all of it), hang out to great music, and soak in the vibes. You’re almost guaranteed to run into someone you know.
Chris W
Solid experience at Estadio. The tapas were well-prepared, and the fresh clams were a standout. A reliable 5-star choice for Spanish food in Charleston.
… moreAlexandra De Leon
Absolutely delicious! We ordered almost every single item on the menu, and all the food was consistently delicious. The presentation is outstanding. Our server was so nice and offered two types of water. Both were refreshing. I highly recommend this restaurant! Next time we are in Charleston that’s going to be a mandatory stop for us!
… moreDan Adams
Times here: 6+ I’m a huge fan of Estadio. This cozy Spring Street gem has been serving up killer Spanish-inspired drinks and uniquely tasty bites for some time, and I’ve been remiss in not reviewing it till now.
Briefly, you get Spanish fare in a small / large plate format, with a heavy emphasis on anchovies, olives, piquant peppers, pork and general texture mastery. For drinks, think effervescent cocktails, heavy on gin & citrus, plus vermouth, sherry, sangria and a bevy of bright, affordable, crushable wines. Oh yeah, the Estadio bar also rocks a strong porron game. (A porron is a mystical shortcut to elevate or end your night, depending on your constitution.)
While the dishes rotate fairly quickly, some of my stalwart favorites include the savory olive-black anchovy-pepper Gildas skewers, the piping hot and addictive pigs in a blanket, and the sublime brick chicken, which is my favorite chicken dish in Charleston, and that’s saying something.
It’s a gem of a restaurant that deserves your support – but if you don’t take my word for it, visit Estadio and check it out for yourself. The happy hour is strong, the bar service excellent (shoutout to Grayson here) and the vibes convival, interesting, and casual.
Expect to spend about about $50+ per person if you’re drinking booze. Parking can be tricky, but you’re on foot or have a driver, right? Right. Carry on.
… moreBriefly, you get Spanish fare in a small / large plate format, with a heavy emphasis on anchovies, olives, piquant peppers, pork and general texture mastery. For drinks, think effervescent cocktails, heavy on gin & citrus, plus vermouth, sherry, sangria and a bevy of bright, affordable, crushable wines. Oh yeah, the Estadio bar also rocks a strong porron game. (A porron is a mystical shortcut to elevate or end your night, depending on your constitution.)
While the dishes rotate fairly quickly, some of my stalwart favorites include the savory olive-black anchovy-pepper Gildas skewers, the piping hot and addictive pigs in a blanket, and the sublime brick chicken, which is my favorite chicken dish in Charleston, and that’s saying something.
It’s a gem of a restaurant that deserves your support – but if you don’t take my word for it, visit Estadio and check it out for yourself. The happy hour is strong, the bar service excellent (shoutout to Grayson here) and the vibes convival, interesting, and casual.
Expect to spend about about $50+ per person if you’re drinking booze. Parking can be tricky, but you’re on foot or have a driver, right? Right. Carry on.
Mzmagicring
What a great little tapas bar! The warm decor was definitely evocative of Spain and every dish I tried was delectable! The shrimp were some of the best I’ve ever had and they also have a great cocktail menu. I recommend the milk punch, especially with the gildas. Jimmy and Spencer were absolutely amazing, providing great service and engaging company. They are happy to explain any of the items on the menu.
… moreG P
Awesome atmosphere, food and prompt service. Manchego cheese and Serrano ham with pigs in blanket to start, BBQ ribs and Flank steak were on point. Finish with the chocolate churros. Thank you Estadio team!
… more