

Your local Floyds Knobs Subway® Restaurant at 704 Highlander Point Dr. brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Hours
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 704 Highlander Point Dr, Floyds Knobs, IN 47119
Phone: (812) 923-2028
Order and Reservations
Order: Order online
Photo Gallery
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SUBWAY at 704 Highlander Point Dr. Floyds Knobs IN
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Reviews
Bread looks like a hot dog bun?
However, you’ll have one of two options:
1. You get lucky and Katie or another competent worker is working. This will be a good subway experience.
2. You don’t get a competent worker or you get the legally-questionable underaged worker like I did tonight. This is a bad time. Read on for more.
I ordered a buffalo chicken wrap and he asked if I wanted the chicken toasted, I said sure and he toasted the entire wrap with chicken on it, this caused the wrap to harden and ultimately made it so he couldn’t wrap the tortilla. I also asked for ranch and “a little bit of buffalo” (I always use these exact words). The kid grabbed the buffalo sauce, squeezed a single drop of buffalo sauce out, immediately said “sorry” and then proceeds to grab the creamy sriracha and then drenched my wrap in it. Should I have stopped him? Yes — but I was too dumbfounded to have said anything and he moved very quickly.
The kid then proceeds to try and wrap the tortilla and can not get it wrapped. After about 30 seconds, I suggest he just put it in a bowl and I’ll just eat it unwrapped. I pay, notice there’s no fork and have to ask one for one, too.
I know that buffalo is an unlabeled sauce but if you have a worker who can’t differentiate between buffalo and (the labeled sauce) creamy sriracha, label it and organize it better. Also maybe this kid needs more training because he clearly isn’t being set up for success.