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Hours
| Saturday | 12–2 PM, 5–9 PM |
| Sunday | 12–2 PM, 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 193 E Campbell Ave, Campbell, CA 95008
Phone: (408) 540-7418
Website: http://onefishcampbell.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
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Experience Campbell’s finest raw bar and seasonal sashimi at One Fish. We serve the best oysters, uni, caviar, and champagne in California.
One Fish Raw Bar (@onefishrawbar) · Campbell, CA – Instagram
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I recently discovered this sub so I thought Id post about some places I went to this year. This first one is called “One Fish Raw Bar” in…
Reviews
Sara Cooper
This is the kind of meal that has you still dreaming about it the next day. I had been hearing great things about @onefishrawbar and @cheftrent1 and now I understand the hype.
I ordered the Loch Duart Salmon with Salsa Macha, Green Apple
Pacific Gold Reserve Oyster with Makrut Lime, Kiwi
Short Rib Bao Bun with Kabiyaki, Pickles
The One Fish Chowder and Blue Fin Tuna Tori (not pictured) was incredible.
It’s one of those rare places where *every single bite* is umami, flavor-packed and totally craveable. 10/10 will return again and again
… moreI ordered the Loch Duart Salmon with Salsa Macha, Green Apple
Pacific Gold Reserve Oyster with Makrut Lime, Kiwi
Short Rib Bao Bun with Kabiyaki, Pickles
The One Fish Chowder and Blue Fin Tuna Tori (not pictured) was incredible.
It’s one of those rare places where *every single bite* is umami, flavor-packed and totally craveable. 10/10 will return again and again
John Nguyen
Food was incredible and beautifully plated. Josh was a great host and server! Thanks for having the patience to deal with my dad’s ramblings. We visited on a quiet night. Not sure if its the usual ambiance but my dad and I enjoyed the quiet atmosphere.
… moreJane W
I don’t know what’s better – the food or the service. PHENOMENAL menu executed perfectly and changes frequently. The sake list is exquisitely unique and changed the way I think about sake. Everything is plated beautifully and it’s hard to pick a favorite dish. Cannot recommend One Fish more highly.
… moreAgnetha Garcia
Came for the first time. Amazing experience. Food was beautiful presented and tasted amazing! My fav was the “one fish, two fish” and the Himachi with chorizo and poblano! The cheesecake is to die for! Sake was impeccable! Thank you for the wonderful time! I hope to be back soon!
… moreKimberly Toth
This was one of the best meals I’ve had in a very long time. I was incredibly impressed with the quality of each dish and the creativity. It was unique without being gimmicky and truly delicious. My husband and I got the omakase ($125 each) and we were both very impressed. We particularly liked the salmon and oyster in the raw course, the fish cheek, and the dessert. This place was better than many of the Michelin star restaurants we’ve eaten at and I really hope they get the recognition they deserve. Highly recommend!
… moreNicole Morales
Hands-down, One Fish Raw Bar is one of the best local restaurants I have eaten at in a long time. Every dish we had hit the flavor out of the park one-by-one without disappointment. Everything is fresh and top-quality. My absolute favorite was their One Fish Chowder. The layers within that chowder blew my mind. It had a smokey flavor that was created without the use of bacon like so many restaurants turn to now-a-days. This was a pleasant and appreciated surprise as I do not eat pork. (I am still dreaming about and drooling over this dish!)
The restaurant is on the small side, but it is clean, fresh, and brings a welcoming atmosphere.
The servers are friendly, attentive, and knowledgeable of the menu and drinks.
We will definitely be back and I have already recommend family to check it out.
… moreThe restaurant is on the small side, but it is clean, fresh, and brings a welcoming atmosphere.
The servers are friendly, attentive, and knowledgeable of the menu and drinks.
We will definitely be back and I have already recommend family to check it out.
Benjamin Madany
One Fish Raw Bar is a culinary experience you won’t want to miss. Each dish showcases the vision with which One Fish’s menu has been crafted, with creative combinations and inspired pairings for both food and drink. I would highly recommend the 5 course family style meal, it takes you through a great variety of foods that are all delicious. There are dishes that will surprise you, awe you, and give you a sense of fun, all the while being extremely tasty of course.
The hospitality is also top tier, it’s clear that the staff care about making sure you enjoy your time there. Each time I have been (which isn’t nearly enough times since I found out about One Fish) I have always had a wonderful experience. Thanks very much to Josh and the rest of the One Fish crew for such a great time there every time!
… moreThe hospitality is also top tier, it’s clear that the staff care about making sure you enjoy your time there. Each time I have been (which isn’t nearly enough times since I found out about One Fish) I have always had a wonderful experience. Thanks very much to Josh and the rest of the One Fish crew for such a great time there every time!
Alyssa Joy Bautista
If you haven’t been to One Fish Raw Bar in Campbell yet, do yourself a favor and GO. This spot is an absolute treasure — fresh, pop of deliciousness, inventive, and beautifully executed from start to finish.
From the moment you walk in, you’re greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it’s your first time.
Tip: Do not skip the cornbread. It’s truly next level — warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I’ve had anywhere so far.
The clam chowder is another must try: rich, creamy, and brimming with hella flavor — a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island’s Clam Chowder in Ferry Building SF!
Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds.
… moreFrom the moment you walk in, you’re greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it’s your first time.
Tip: Do not skip the cornbread. It’s truly next level — warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I’ve had anywhere so far.
The clam chowder is another must try: rich, creamy, and brimming with hella flavor — a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island’s Clam Chowder in Ferry Building SF!
Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds.
Patreece
I had a date night here and we ordered the 5 course meal. Absolutely amazing, it’s our favorite date night restaurant now. Everything from the flavors, to the plating, to the staff was more than I could ask for. Josh was our server and man what an excellent job he did. Helped us with our wine choices, was very knowledgeable about the food and was all around pleasant to engage with. Will be back for more in the future after this experience.
… moreTiffany W. Chang
Such a cute little spot with delicious seafood! Every dish was unique and beautifully presented, but the real standouts were the miso cod and the blue prawns. The cod was perfectly seasoned with a melt-in-your-mouth tenderness unlike any cooked fish I’ve ever had before. The prawns were incredibly succulent with an aromatic curry flavor. Overall, the food was excellent!
The only miss for me was the oysters — they had a noticeably fishy aftertaste and didn’t seem particularly fresh. I also wasn’t a fan of the sweet prickly pear sauce they were served with. However, all the other dishes were so delicious that it’s still 5 stars from me.
… moreThe only miss for me was the oysters — they had a noticeably fishy aftertaste and didn’t seem particularly fresh. I also wasn’t a fan of the sweet prickly pear sauce they were served with. However, all the other dishes were so delicious that it’s still 5 stars from me.