Hours
| Friday | 7 AM–7 PM |
| Saturday | 7 AM–5 PM |
| Sunday | 7 AM–5 PM |
| Monday | 7 AM–7 PM |
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
Address and Contact Information
Address: 81106 CA-111, Indio, CA 92201
Phone: (760) 775-7331
Website: https://www.facebook.com/MaxcysGrill1
Menu Photos
Photo Gallery
Related Web Results
Maxcy’s Grill | Classic American Dining in Indio, CA
Maxcy’s Grill | Indio CA – Facebook
Maxcy’s Grill – American restaurant in Indio – Website
Reviews
The place has ceiling fans and AC going full blast to cool down the large crowd who love this spot. It’s non and most of the patrons are ordering breakfast. Maybe I screwed up? I’ll find out soon enough.
I opted for the double cheese pastrami burger and fries, and my boy went with the “Cali Burrito”. Pro tip – get them fries well done
My burger was very good, but the pastrami could have been less fatty, shaved leaner. The fries were the typical frozen fries. The Cali burrito was giant and very good.
The staff is very friendly and seem to know many of the patrons.
Mens room is a single stall, and was a little dirty.
The taters were mushy, there was sporadic meat and cheese and the eggs were fine. I prefer mine with beans but that’s ok; I didn’t ask for them.
The place was empty and with the MASSIVE price increase I’m not surprised. I understand we are in inflationary times but as someone associated with the restaurant business, one needs to constantly assess costs and prices.
So me and my wife and I went to get some breakfast, and omg, I ordered a breakfast pork chop plate, and my wife
chicken fried stake … my pork chops were burned and dry and really thin. The hash browns burned my wife fried stake was thought to chew the gravy taste really weird like not fresh …
For the price pls change ur pork chops to 1/2 thick and hash browns are fresh
The same for chiken Fried Stake and gravy
By the fifth time they sent out the order, it became apparent they weren’t capable of doing it right and I just ate the best they could remotely try to do.
My body’s not used to processing cheese and now I feel sick afterwards. Definitely not going to eat here and I’ll probably tell others about this place’s incompetence.