Welcome to Nouria’s Kitchen featuring Amato’s, where over 100 years of tradition meets modern convenience. Since 1902, Amato’s has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, hand-selected ingredients, and a dash of real Italian in every order, every bite delivers an authentic experience. From signature sandwiches, hand-tossed pizzas, and cheesy bread to fresh wraps and salads, there’s something for everyone. Stop by Nouria’s Kitchen featuring Amato’s today and savor quality, flavor, and tradition in every meal.
Take-out counter prepping made-to-order Italian sandwiches & other basic fare.
Menu Photos
Order and Reservations
Order: Order online
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Fryeburg, ME – 1088 – Nouria
Nouria’s Kitchen featuring Amato’s. It’s a recipe that’s been satisfying the people of Maine for over 100 years. Amato’s always has bakery fresh breads and a …
Nouria’s Kitchen featuring Amato’s
In 1902, Amato’s Real Italian Sandwich was born. #. It’s a recipe that’s been satisfying the people of Maine for over 100 years …
Nouria’s Kitchen Featuring Amato’s, 501 Main St, Fryeburg, ME …
Since 1902, Amato’s has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, …
Reviews
Jimmy Hardy
I called ahead to order. Wanted two Italians. Got there, paid $36, also got a jar of sour pickles. Got home to find 2 ham and american subs. Apparently this is a “real Italian”.
Called immediately and explained Han Italian sub works. Charlene and Jonah assured me two new subs the next day. Very appreciated.
Got my new subs the next day. All I can say is Amato’s Italian sub is disgusting. Capicols was 75% fat 25% meat. The prosciutto was so thick and chewy I had to get it out of my mouth. I almost popped a rib from dry heaving. Jonah and Charlene were so apologetic with my two attempts and 4 wasted subs $36 gone down the drain. Stick to their pizza and pasta
… moreCalled immediately and explained Han Italian sub works. Charlene and Jonah assured me two new subs the next day. Very appreciated.
Got my new subs the next day. All I can say is Amato’s Italian sub is disgusting. Capicols was 75% fat 25% meat. The prosciutto was so thick and chewy I had to get it out of my mouth. I almost popped a rib from dry heaving. Jonah and Charlene were so apologetic with my two attempts and 4 wasted subs $36 gone down the drain. Stick to their pizza and pasta
Wanda
Best Chicken, Bacon, Ranch with Shredded Cheddar Sub!!
Service: …
… moreService: …
Dylan Roy
Amatos manager super rude and disrespectful plus they had a septic leak for the 2nd time in that store so clearly they are slacking with there own crap litterly
… moreMip Oculus
waited ages only to get food I couldn’t eat. I asked for cheese bites and got something loaded with meat. Ridiculous waste of money and food. Partner tried to eat some, but was like chewing on salt
… moreD&K RECK (LIVE FREE OR DIE)
For the most part the food and service is good most of the time. It really depends on the person preparing your order.
… moreEmily Doviak
I asked for extra pickles and I get 3
… moreSharon “Sunspirit” Hupe’
Rob is an amazing cashier. He is very attentive and efficient. He deserves a raise.
… moreKelly
Customer service is wonderful! Very friendly, smiley girls
… moreDavid C
Was in a hurry for lunch today. Great selection of fresh grab and go items. Will definitely return!
… moreDustin Rhoda
The food was always great when I went to Amato’s! I hope to be there again soon
… more