4.1 – 177 reviews • Chinese restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Take out
Hours
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 8 AM–7 PM |
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
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Reviews
Dave Chun
You know a place to good if there are:
1. Line out the door
2. Amazing smells
3. Alot of Asians at a Asian restaurant 🙂
Really affordable, tasty food. This place fulfilled my dim sum craving and still had leftovers for dinner.
The congee was excellent as well as the shu mai and sticky rice. Overall everything was tasty and cheap!!
… moreYung-Kang Li
Of course when I come home to San Jose, I need to get some good food. We went and picked up some food from a dim sum and bakery. Lots of great choices and I was definitely happy and full. I didn’t get a picture of the rice porridge with chicken and diced thousand year old duck egg, but that was devoured first and fast.
#thisishowichow #dimsum #greenonionbread #friedtaroroll #potstickers #shrimp #shumai
… moreToakase Panisi
My first time to enter this to go/pick up dim sum place. The atmosphere is not warm or welcoming so you can easily see that decor/ atmosphere is not deemed important. Since it is pickup only, I assume this is why no importance is given to looks as customers will not be eating in. I bought: shrimp fry ball( 2 for $4.50), 3 fried sesame balls($4.25), fried shrimp tofu(3 for $4.50), and a sticky rice lotus leaf($4.50). I immediately ate the 2 shrimp fry balls. It was lukewarm but delicious. I couldn’t help myself and ate a fried shrimp tofu: delicious. I will eat the sesame balls, sticky rice and 2 shrimp tofu this evening. You might be daunted by the unattractive look and decor of this business but their strength lies in the taste of their food. I’m not a gourmand in dim sum. I’m more of a plebeian taste and this dim sum tastes good. The presentation and lighting in the display counters could be improved so the customer can clearly see what
is available and how it looks. You should come at least once so you can taste for yourself whether the dim sum suits your palate.
… moreLawrence Marwong
This is our favorite place for beef cheng fun. I think they call it beef rice crepe. There’s a shrimp version, but the beef version is our favorite. I also like their BBQ pork buns, both the streamed and baked versions are good. The turnip cake is good. If you can afford the calories, try the deep fried sesame balls with sweet bean paste inside. Then try the version that doesn’t have the sesame seeds and looks like a golden delicious colored rock, there’s a savory pork filling inside…you won’t be disappointed.
… moreVincent Tang
12/25/2022, egg tart not super sweet, crust flaky, har gow is okay, 9/26/21 not enough meat in Baked BBQ bun. Egg Tart is flavorful and crust is flaky.
… moreHan Pham
Competitive price! Customer is decent will be plus if you can speak Viet or Chinese. Food are tasty and fresh. Price is so decent I could not believe in my eyes
… moreSanman
The dim sum was good , I wouldn’t say great. I think most of the seasonings were a little on the light side. The Sui Mai was on the small side. Other than a few complaints the food was pretty good. The prices were very reasonable . I would probably visit them again.
… moreAnela Leong
Price isn’t bad for what you pay for. Big portions. Lots of parking since its situated inside a plaza. They also have specials.
… moreKelvin Bungcayao
My family’s favorite place for dim sum lunch. Lunch combos are cheap for the amount of food you get. Love the noodles & the fish porridge and every dim sum we’ve tried tasted good.
Personal preference, but these are the types of food services I prefer. Get in & get out, no frills, no thrills, just hand me a bag of good food and be on my way.
… moreAaron Lim
First time visiting this place. Simple set up and everything works efficiently for the takeaways. Love the efficiency and convenience
… more … View more