
Lehua is an exciting new addition to the vibrant culinary scene in Hilo, Hawaii. As a startup restaurant, we are passionate about showcasing the rich flavors and diverse cuisines that make Hawaii a true food lover’s paradise. Nestled in the heart of Hilo, our location provides a stunning backdrop of lush greenery, breathtaking stellar views, and the warm hospitality that the island is renowned for. Our vision is to create a dining experience that celebrates the unique cultural heritage of Hawaii while also incorporating global influences. Our talented team of chefs draws inspiration from local ingredients, infusing them with international techniques and flavors to create a menu that is both innovative and authentic. At Lehua, we believe i
Hours
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 600 Imiloa Pl, Hilo, HI 96720
Phone: (808) 746-2226
Website: https://lehuarestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
I ordered the Pork Belly Bowl and my wife had the Mahi Mahi—both dishes were absolutely incredible. For dessert, we shared the dessert lumpia, and even though I couldn’t tell you exactly what was in it, it was fantastic.
Our server, Cody, was also amazing—super friendly and attentive throughout the meal. Big shout-out to him for making the experience even better.
The service was a little bit slow, taking a while for things to get to our table but still the staff was very friendly.
The food is incredible, very well seasoned and delicious, we couldn’t be happier with our food orders. We’ll definitely come back anytime we’re in Hilo.
Aloha!
We started with the New Zealand green mussels in a sake Asian pesto broth, paired with Kaunamano Farms sausage, which set the tone for the night— rich, savory, and unlike any mussels I’ve had before.
The panko-crusted calamari steak was another standout, paired with tomato poke, sweet chili aioli, and unagi— such a creative twist on a classic.
For our main, we shared the fresh whole Opakapaka, served with watercress and spinach salad plus seasonal banchans (seaweed salad, Korean noodles, and kimchi) which was cooked to perfection. The tagliatelle pasta with roasted zucchini and peppers in a white wine butter sauce was light and the perfect side to have with the fish. And to finish, the kulolo lumpia with Lappert’s Kaua’i Pie ice cream was the perfect balance of crispy, creamy, and sweet while the decadent banana bread with banana ice cream and banana brûlée was an indulgent finale.
The atmosphere was just as perfect, with beautiful live music setting the tone for such a warm, welcoming evening. Our waitress was so kind and attentive, recommending drinks and menu items right away. When I mentioned that I was pregnant, she instantly shifted to thoughtful non-alcoholic options that weren’t even listed on the menu. The sweetest touch was at the end of the night when the entire staff signed a card congratulating Conner and I on our new addition to our family. It was such a heartfelt surprise that made the experience unforgettable.
Between the incredible food, the genuine hospitality, and the special touches, Lehua Restaurant is truly a hidden gem in Hilo. I can’t recommend it enough! Mahalo
Service was great and we really enjoyed the live music too. It wasn’t too loud and matched the vibe.