Social Profile: 
✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 163 Water St, Exeter, NH 03833
Phone: (603) 580-4268
Website: https://www.vinoevivo.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Home | Vino E Vivo | Wine and Food in Exeter NH
Vino E Vivo is a casual, intimate wine bar in downtown Exeter, NH inspired by the wine bars of Europe. We boast a wonderful indoor seating area.
Vino e Vivo | Exeter NH – Facebook
Vino e Vivo, Exeter. 4671 likes · 137 talking about this · 1363 were here. Vino e Vivo is a casual 24-seat wine bar in downtown Exeter, NH inspired by…
Book Your Vino E Vivo Reservation Now on Resy
Vino e Vivo is a warm and inviting restaurant and wine bar located downtown Exeter. Tony Callendrello seeks out quality wines from throughout the world.
Reviews
Anna Morozova
We were looking for a special place to celebrate our wedding we had last weekend. And this restaurant was amazing. Starting with a pleasant conversation over the phone with Marjorie about table availability to in person experience. All staff was very friendly and there was “no pressure” thing at all. They really personalized the experience for us.
The food was incredible. The combinations of the flavors were so well balanced and complimented by each other. Presentation top notch.
The chef Paul Callahan created a magic. Thank you for all the compliments, they were so delicious.
And thank you so much for making an unforgettable experience for us!
… moreThe food was incredible. The combinations of the flavors were so well balanced and complimented by each other. Presentation top notch.
The chef Paul Callahan created a magic. Thank you for all the compliments, they were so delicious.
And thank you so much for making an unforgettable experience for us!
Kaili Doyle
Wow!!! Where do I start?????? One of the best dinners I’ve had in a long time. Our server Marjorie was excellent and so knowledgeable about each menu item and wine. Every dish was absolutely delicious. You MUST get the Duck Fat Beinets!!!! We ordered 2 plates they were so good! We also ordered the duck breast, crispy octopus, and braised shallots. 100/10 !!! On top of everything, each staff member signed a birthday card for me. Truly one of a kind dining experience and such a treasure in this little town.
… morebart meersschaert
Was in town for business and got a recommendation from a friend who happens to know the restaurant business in the area inside and out to visit this place. This friend also happens to be a chef. We showed up on time for the reservation, but our table was not available yet. We were seated by the bar and ordered some sparkling water and a glass of wine for my colleague. I mentioned to the owner that I was looking forward to eating and reviewing at his restaurant. Owner was very engaging and proud of his restaurant. We got seated and ordered a few appetizers. The cheese plate, the foie gras, and the small brioche. I ordered a glass of Sauternes to go along with the foie gras. Since they do not carry Sauternes, they offered a similar wine. The brie on the cheese plate was phenomenal. I would recommend adding some more bread, like a local sourdough maybe. The foie gras was the highlight of my dining experience here. Here I would’ve liked to see some more accompanying food like figs or onion confit. The main course was a disappointment. I ordered the duck, which was not very tender. At this point in the meal, the waitress was not paying a lot of attention to our table anymore. At one point she was sitting by the bar eating towards the end of the evening. It took a while to get our bill. All in all it was an OK experience.
… moreJea Kim
One of the finest dining experiences New Hampshire has to offer.
Ever since Chef Callahan joined the restaurant a few years ago, I’ve been eager to visit, and I finally made it happen. The cozy ambiance, paired with our window seat overlooking the open kitchen, set the perfect tone for the evening.
The menu here was French-inspired with a creative twist—not too traditional, yet not as avant-garde as some contemporary French fine dining spots. A perfect example of this balance was the Duck Fat Beignets and the Oxtail Tart Tartin. The beignets, cooked in duck fat, were rich and indulgent, with the cheese being dominant, while the umami of green tomato jam and ham added layers of depth. The tartine, with its flaky puff pastry and tender oxtail, was also satisfying. Another one of my favorites was the Crispy Octopus. Glazed with cranberry gochujang, the octopus was a masterful concoction of flavors and textures—sweet, spicy, nutty, and funky—all harmonizing beautifully with the tender octopus.
For the entrées, the Agnolotti and the Duck Breast were both exceptional. The duck breast, in particular, was one of the best duck I’ve had in my recent memory. The subtle coffee rub, the maitake, and the earthy huitlacoche bread pudding were flawless complements to the duck fat.
What made our evening extra special was the service. Chef Callahan went above and beyond, personally checking in with us and graciously offering complimentary dishes, including the Bolognese (recently removed from the menu) and an Ice Cream Flight featuring inventive flavors like stout, maple & maitake, and beet.
Overall, a one-of-a-kind restaurant that you won’t see anywhere else in NH. I’d even argue that it’s better than most of the elevated dining spots in the Greater Boston area. Though the drive took nearly three hours, it was absolutely worth it. Can’t wait to return once their patio season begins.
… moreEver since Chef Callahan joined the restaurant a few years ago, I’ve been eager to visit, and I finally made it happen. The cozy ambiance, paired with our window seat overlooking the open kitchen, set the perfect tone for the evening.
The menu here was French-inspired with a creative twist—not too traditional, yet not as avant-garde as some contemporary French fine dining spots. A perfect example of this balance was the Duck Fat Beignets and the Oxtail Tart Tartin. The beignets, cooked in duck fat, were rich and indulgent, with the cheese being dominant, while the umami of green tomato jam and ham added layers of depth. The tartine, with its flaky puff pastry and tender oxtail, was also satisfying. Another one of my favorites was the Crispy Octopus. Glazed with cranberry gochujang, the octopus was a masterful concoction of flavors and textures—sweet, spicy, nutty, and funky—all harmonizing beautifully with the tender octopus.
For the entrées, the Agnolotti and the Duck Breast were both exceptional. The duck breast, in particular, was one of the best duck I’ve had in my recent memory. The subtle coffee rub, the maitake, and the earthy huitlacoche bread pudding were flawless complements to the duck fat.
What made our evening extra special was the service. Chef Callahan went above and beyond, personally checking in with us and graciously offering complimentary dishes, including the Bolognese (recently removed from the menu) and an Ice Cream Flight featuring inventive flavors like stout, maple & maitake, and beet.
Overall, a one-of-a-kind restaurant that you won’t see anywhere else in NH. I’d even argue that it’s better than most of the elevated dining spots in the Greater Boston area. Though the drive took nearly three hours, it was absolutely worth it. Can’t wait to return once their patio season begins.
Jenifer Giaretta Potter
It’s my new favorite spot! Chef’s Table offers the best in food, flavors, expertise, and creativity, ensuring a fantastic experience for every customer. Tony impresses with his excellent wine expertise, providing detailed descriptions for each wine. Chef Paul, Sous Chef Jon, and their creative kitchen team do exceptional work, making every dish delightful and memorable. I couldn’t be happier with the overall experience—they consider every detail and flavor. You’ll only truly know if you give it a try.
I just loved, definitely coming back.
… moreI just loved, definitely coming back.
Nathan Dargie
This is simply the best place in Exeter. Not only food wise, but culturally. This was created by a former engineer and wine enthusiast and after going dozens of times, I have never been disappointed. Each small plate is incredible, and is a unique take on some well known dishes + a touch of creativity. The chef was nominated for best chef in the state of NH multiple times. I would recommend getting several small plates and creating your own wine pairing.
This has the quality of a pretentious fine dining establishment, but Vino has the atmosphere of the quaint local place where they know your name and are happy to see you when you arrive, and remember you!
Lastly, they have an exclusive wine night monthly + special invite only dinners for more avant garde or themed dinners. Seriously a cool place.
… moreThis has the quality of a pretentious fine dining establishment, but Vino has the atmosphere of the quaint local place where they know your name and are happy to see you when you arrive, and remember you!
Lastly, they have an exclusive wine night monthly + special invite only dinners for more avant garde or themed dinners. Seriously a cool place.
Elizabeth Richardson
We went as a small group of six and ordered a bunch of things, all delicious. The flavor combinations were so good, especially on the scallop dish.
Our server was familiar w the wines and able to recommend us a good one based on what we liked.
10/10 will go back.
… moreOur server was familiar w the wines and able to recommend us a good one based on what we liked.
10/10 will go back.
Jack Norton
This is the best meal I have ever eaten. I have been 2 times just to make sure it is the best. Doing the chef’s table is the best way to enjoy an expertly constructed and imaginative meal. The complimenting wines make the whole experience. The staff is some of the best I’ve ever met. The chef’s , bartenders, servers, and owner all make you feel welcomed and valued. Yes it’s pricey, but this is an experience you won’t soon forget.
… moreElizabeth Lamport
The food was the best we’ve had in New Hampshire. The atmosphere was friendly and welcoming. The service was second to none. The dining room is small which makes the service incredibly personalized. Definitely a new favorite. Make a reservation, if you appreciate great food, I guarantee you’ll love this place!
… moreK S
We had the nicest birthday celebration tonight at Vino e Vivo. Our waitress was wonderful and made the night so special! Chef visited our table. The food was wonderful! Desserts were so delicious!
Looking forward to our next visit Thank you!
… moreLooking forward to our next visit Thank you!