JW Steakhouse Restaurant Mirage City has reopened its doors after a remarkable renovation, where you can enjoy the city’s best Contemporary American grill specialties masterfully crafted by our culinary team. Open for dinner Reservations required l Minimum Age: 12 years old accompanied by parents l Dress code: Smart Elegant (No Jeans)
Hours
| Monday | 5:30 PM–12 AM |
| Tuesday | 5:30 PM–12 AM |
| Wednesday | 5:30 PM–12 AM |
| Thursday | 5:30 PM–12 AM |
| Friday (Eid al-Fitr) | 5:30 PM–12 AM Hours might differ |
| Saturday (Eid al-Fitr/Eid al-Fitr (Observed)) | 5:30 PM–12 AM Hours might differ |
| Sunday (Eid al-Fitr (Observed)) | 5:30 PM–12 AM Hours might differ |
Address and Contact Information
Address: Ring Road- Mirage City- Box 427 Heliopolis, Cairo Governorate 11757, Egypt
Phone: +20 2 24065899
Menu Photos
Order and Reservations
Reservations: bit.ly
Photo Gallery
Related Web Results
JW Steakhouse Cairo Mirage City | Cairo Restaurant | Marriott Bonvoy
JW Steakhouse Cairo Mirage City Restaurant – OpenTable
JW Steakhouse Cairo Mirage (@jwsteakhousecairomirage)
Reviews
Food was amazing! Steak was high grade and fresh. We tried the New York fillet and the BBQ short rib – both were amazing. For choice of sides, we chose sweet potato fries and mac&cheese.
We also had the Creme Brulee for dessert which you must try!! For drinks we tried the Strawberry Fizz mocktail which i would also recommend.
You do receive complementary bread and butter but don’t be tempted to have more than a few bites as the food portions are quite big and you could easily get full.
It is pricey though
Staff atmosphere was great.
Overall would certainly recommend as a treat
One of the most worth paying places.
The atmosphere is just so neat and calm, you get to be welcomed by a very welcoming, elegant people, Houssam was our guy for the night.
After recommending some of the signature dishes, you’d be sure that it’s worth it
We started with the french onion soup and the very unique JW steakhouse salad, so fresh and mouthwatering
The steak was on another level, it literally melts in your mouth.. It’s just the most tastiest meat I’ve ever tasted in Egypt so far!
Personal recommendation: try it with pepper & mushroom sause with grilled veggies and mashed potato
Chef Ahmed was passionally asking about our feedback as he visited our table.
If you like wine, you need to get the red “chateau Granville”, it’s absolutely the best
To end up your meal, get some sweet tooth with the creme brûlée
10/10 experience, though it’s a bit expensive, yet it’s a must try! ❤️
The cons : wine prices are quite expensive, service was a bit slow at times.
This is the ultimate fine dining experience that you’d expect from a 5-star hotel. From the moment you step in, you’re treated like royalty.
We skipped appetizers, and went straight for our main courses. We ordered the lamb shank and BBQ short ribs, and they were truly cooked to perfection. The food was full of flavor and rich ingredients. They may want to step up their food presentation game, but it definitely wasn’t a deal breaker.
They’re EXPENSIVE, so be ready to break the bank.
Otherwise, I’d like to personally thank our wait staff (Amr & Kamel). They were friendly and super knowledgeable of everything on the menu.
Their steak meat was tough and not fresh so that all the stubborn part was stuck in my tooth. Quality is not that high with high price.
* I regret that I chose medium rare.
However, only one positive thing is that they have alcohol. That is all.
Service is good but they don’t expect that their tough steak should be left between theeth so they don’t provide toothpick.
Mood is good but not best
In conclusion, I better to go to sizzler or chillis or TGI than I come visit here again.
Beyond their own staff not understanding where they can serve food (while kids aren’t allowed in the restaurant, you CAN order from the bar area directly outside!!) ALL of their aged meats were out of stock – and of the 2 steaks we got (porterhouse and sirloin) the sirloin was borderline inedible. It was cold and tough – and literally not worth finishing (see photo of the 1/2 that was left). The porterhouse was ok – but not the quality and taste you’d expect from a steakhouse. The waiter was nice and apologized – but there is no way we’d eat here again. We frankly had a better steak at the Italian restaurant upstairs last week!
I’d suggest somewhere else if you’re looking for a good steak.
To the dessert
Ordered filled Mignon
Cooked to medium and it was super delicious and very well made
Assorted steamed veggies plate was amazing
Sweet potatoes too
Finally ending with brioche pie with vanilla Ice-cream and nuts
Wonderful and food is amazing
Comes with a hefty price tag
They have a selection of imported wine
Meat too is imported
Recommended
#bestcitiestovisit