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Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI Style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so. The rustic industrial decor offers a trendy atmosphere ideal for everything from cocktails with your co-workers after hours and special occasions or family gatherings, to an intimate supper à deux. Our guests enjoy an all around fun and delicious experience while being served by the most attentive servers in the industry. With its upbeat music and laid back style, Industria is the perfect place to retreat, unwind, and indulge.
Hours
| Thursday | 12–9 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
Address and Contact Information
Address: 15 Main St W unit 102, Grand Bend, ON N0M 1T0, Canada
Phone: +1 519-238-5482
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Industria Pizzeria + Bar. 4.3 (107 reviews ). $$. Italian restaurant. Curbside … N0M 1T0, Canada; +1 519-238-5482 · Get Directions · View Menu. Nearby Italian …
Industria Pizzeria + Bar – MapQuest
15 Main St W, Unit 102, Grand Bend, ON, N0M 1T0. Industria Pizzeria + Bar is a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI …
Reviews
Brandon Cousineau
Came in for a quick bite to eat and was promptly greeted, sat and recommended the soup which was Chicken Pot Pie with Crispy Wontons. I promise you, it’s as good as it looks and needs to be a permanent fixture on the menu. I enjoyed it with a glass of red wine and also ordered the Chicken Parmigiana to go. My server (who was great btw) recommended I switch up the pasta in the dish and substitute for spaghetti which is made in house. 10/10 recommendation. Definitely going to brining family and friends here.
… moreTaylor Thiele
Went a few months back and totally forgot to post a review. The staff was friendly. The presentation of the food was top notch, and the food tasted as good (If not even better) than it looked. Would certainly make the drive out from the surrounding area (even London) to check this spot out!
… moreHelen Aubrey
This was our first visit to Industria Pizzeria & Bar after hearing great things… and it absolutely lived up to the hype. We were especially fortunate to have Mark as our server. At one point I even asked if he owned the place because of how passionately and knowledgeably he spoke about the restaurant… especially noting that, unlike many other chains, everything here like the pasta and pizza dough is made in-house.
Mark read our palate and appetite quickly and made spot-on suggestions. We started with the Artichoke & Spinach Dip, which was delicious. Chips were stand alone yummy. For mains, we tried the Tropicale and the Industria pizzas…the latter really does have that “Big-Mac” style nostalgia in the best possible way.
From the questions we asked, Mark picked up on details right away and brought over condiments he thought we’d enjoy, including chilis and chili oil…a thoughtful touch that we appreciated. He even anticipated that we might need take-out containers and set some aside discreetly…but we surprised both him and ourselves by polishing off everything except the crust. I wanted to save the crust to enjoy later with dips at home, which led Mark to say, “You seem like a sauce person…you have to try our garlic dip,” and he kindly added it to our doggie bag. As soon as I got home…I ended up gobbling the crust up right away, thanks to enjoying the dip! Mark was right! It was outstanding!
We were too full for dessert this time, but based on Mark’s recommendation, the Mini Ciambellas stuffed with Nutella are on our list for next time… along with the Tiramisu Della Nonna.
Overall, the food was fantastic and the service exceptional. Mark made our first experience memorable, and we’re already looking forward to returning.
… moreMark read our palate and appetite quickly and made spot-on suggestions. We started with the Artichoke & Spinach Dip, which was delicious. Chips were stand alone yummy. For mains, we tried the Tropicale and the Industria pizzas…the latter really does have that “Big-Mac” style nostalgia in the best possible way.
From the questions we asked, Mark picked up on details right away and brought over condiments he thought we’d enjoy, including chilis and chili oil…a thoughtful touch that we appreciated. He even anticipated that we might need take-out containers and set some aside discreetly…but we surprised both him and ourselves by polishing off everything except the crust. I wanted to save the crust to enjoy later with dips at home, which led Mark to say, “You seem like a sauce person…you have to try our garlic dip,” and he kindly added it to our doggie bag. As soon as I got home…I ended up gobbling the crust up right away, thanks to enjoying the dip! Mark was right! It was outstanding!
We were too full for dessert this time, but based on Mark’s recommendation, the Mini Ciambellas stuffed with Nutella are on our list for next time… along with the Tiramisu Della Nonna.
Overall, the food was fantastic and the service exceptional. Mark made our first experience memorable, and we’re already looking forward to returning.
andrew kay
Just came from my supper….had the Rigatoni Bolognese….. Excellent!!! I really enjoyed it. Bartender Ben provided excellent service as well, at a busy time. Only drawback is the room was quite cold! Warm it up and you’d get 100%!
… moreYodaman Solo
A very nice and pleasant discovery here in the thriving metropolis of Grand Bend Ontario. The pizza and calamari were fabulous. As was the service. I don’t venture to Grand Bend too much but this establishment may persuade me to come back more often. Nice
… moreInara Z
I’m sorry to say my experience didn’t meet expectations.
1. The food felt overpriced for the quality and taste.
2. While the presentation was nice, it was hard to find the actual items I ordered—most dishes seemed overdressed with salad.
3. The “Industria” pizza had very little beef topping.
4. The grilled calamari was especially disappointing, with a bitter taste—the worst I’ve had so far.
5. The music was uncomfortably loud, making it difficult to have a conversation.
… more1. The food felt overpriced for the quality and taste.
2. While the presentation was nice, it was hard to find the actual items I ordered—most dishes seemed overdressed with salad.
3. The “Industria” pizza had very little beef topping.
4. The grilled calamari was especially disappointing, with a bitter taste—the worst I’ve had so far.
5. The music was uncomfortably loud, making it difficult to have a conversation.
renu
The pizzas are excellent! One of the best places to eat at the Grand Bend. The service is quick and the servers are delightful. We would definitely go again when we visit next time.
… moreM Raposo
Great spot on the main strip, plenty of room and on nice days all the doors are opened up to basically merge the patio and main dining area.
Food was really good and the service was perfect. Plenty of options, not just pizza and an impressive wine lust and cocktail selection. Definitely one of the nice places on main street
… moreFood was really good and the service was perfect. Plenty of options, not just pizza and an impressive wine lust and cocktail selection. Definitely one of the nice places on main street
Amanda P
Industria hosted a large crowd for my dad’s 80th birthday. Their timing on food was excellent and the quality of food coming out for such a large crowd was impeccable. The waitresses were very attentive and made sure everyone had a drink at all times. We were very well taken care of and appreciate all the staff for working so hard to make this a successful event for us!
… moreJulia Doell
We had lunch at Industria Pizzeria earlier this year and the food and drinks were really great!! I love the garlic dip, so good. I thought it was fun to cut my pizza with scissors too! Look forward to returning.
… more