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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 11 Blythswood Square, Glasgow G2 4AD, United Kingdom
Phone: +44 141 240 1633
Website: https://www.iasgrestaurant.com/
Menu Photos
Order and Reservations
Reservations: iasgrestaurant.comopentable.co.uk
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Related Web Results
iasg restaurant Glasgow | seafood and more on Blythswood Square
iasg serves the best seafood from the waters of Scotland and more … Dining and drinks will be hosted in The Salon on the 1st floor during this time. G2 4AD …
Kimpton Blythswood Square: Hotels in Glasgow Scotland
… iasg. The five-star property continues to define Glaswegian luxury as … 11 BLYTHSWOOD SQUARE, GLASGOW G2 4AD, UK Reservations: +44 (0)14 1248 8888 …
view our menus here | iasg
Iasg is currently closed for maintenance. Dining and drinks will be hosted in The Salon on the 1st floor during this time. G2 4AD Glasgow , 11 Blythswood Square.
Reviews
Nick Prudhoe
Went for the set menu three course lunch which was excellent. Portions were small but all three together were a good lunch. Service was first class and the atmosphere was very chilled. Cocktails also excellent
… moreSamantha Reid
Food was delicious, we had 2 courses from the a la carte menu and cocktails. Our waitress was very attentive and knowledgeable on both food and cocktails and added to our dining experience. Let down was ,salt shaker
on table empty, served mussels with no bowl for shells as they had to look for one. These little things along with long waits to order and get drinks, this was not the experience of old in the 5 star Blythswood Hotel, it made them look amateurish. But i will go back as the food was delicious and our waitress was fantastic
… moreon table empty, served mussels with no bowl for shells as they had to look for one. These little things along with long waits to order and get drinks, this was not the experience of old in the 5 star Blythswood Hotel, it made them look amateurish. But i will go back as the food was delicious and our waitress was fantastic
David A. Harris
We were blown away by our meal here. We visited on New Year’s Day and the service was very professional. We ordered mussels to start. I had lamb for a main and my wife had the rump steak. Everything was cooked to perfection and was full of flavour. The seasonal veg was fresh and tasty. 10/10 meal. Would definitely visit again.
… moreHelena Z
Booked Iasg for Valentine’s Day dinner and were looking forward to the evening, having previously had very positive experiences at The Blythswood and iasg.
On arrival, we were directed upstairs to the bar area without explanation. We later learned that the iasg restaurant was closed for maintenance, and all guests were being seated in the bar upstairs instead. Unfortunately, we hadn’t been informed of this in advance. The bar area has a noticeably different atmosphere to the restaurant, it is dull and a little dated, which wasn’t quite what we had expected for Valentine’s night.
Service was slow and disjointed at times. We started with the langoustine special and had asked when ordering if they would be served open (half de-shelled), we were told they would be. When they arrived, they were still fully in their shells and had an unpleasant smell, so we decided to send them back. We also order the yellowtail, which was lovely.
For mains, we had the mussels and the burger. Both were really nice. However, it took around 10 minutes for ketchup and mayo to arrive for the burger, and by then the food had cooled.
For dessert, we chose the choux bun, which unfortunately wasn’t to our taste.
Drinks were good.
A 12.5% service charge was added to the bill.
We’ve had many great visits in the past, so this experience felt below the usual standard for the venue. While we would return for drinks, we would be hesitant to book again for a special occasion meal based on this visit.
… moreOn arrival, we were directed upstairs to the bar area without explanation. We later learned that the iasg restaurant was closed for maintenance, and all guests were being seated in the bar upstairs instead. Unfortunately, we hadn’t been informed of this in advance. The bar area has a noticeably different atmosphere to the restaurant, it is dull and a little dated, which wasn’t quite what we had expected for Valentine’s night.
Service was slow and disjointed at times. We started with the langoustine special and had asked when ordering if they would be served open (half de-shelled), we were told they would be. When they arrived, they were still fully in their shells and had an unpleasant smell, so we decided to send them back. We also order the yellowtail, which was lovely.
For mains, we had the mussels and the burger. Both were really nice. However, it took around 10 minutes for ketchup and mayo to arrive for the burger, and by then the food had cooled.
For dessert, we chose the choux bun, which unfortunately wasn’t to our taste.
Drinks were good.
A 12.5% service charge was added to the bill.
We’ve had many great visits in the past, so this experience felt below the usual standard for the venue. While we would return for drinks, we would be hesitant to book again for a special occasion meal based on this visit.
Maria Wallis
Myself & my partner visited Iasg Restraunt last week.
The settling was beautiful, food was lovely & most importantly the service we had from the staff was fantastic. Sam in particular was great at his job & was very attentive to us through out our experience .. We would definitely return & thank you for a pleasant experience .
… moreThe settling was beautiful, food was lovely & most importantly the service we had from the staff was fantastic. Sam in particular was great at his job & was very attentive to us through out our experience .. We would definitely return & thank you for a pleasant experience .
Billy
Nestled in the heart of Glasgow’s five-star Blythswood Square Hotel, offers a refined yet relaxed dining experience that blends Scottish heritage with modern flair. The name—Gaelic for “fish”—sets the tone for a menu that celebrates local seafood, but it’s far from one-dimensional.
My Starter: Beef Carpaccio
Delicately sliced and beautifully plated, the carpaccio was a confident start. The beef was tender and well-seasoned, with just enough acidity and garnish to elevate without overpowering. A classic dish done with finesse.
Main: Grilled Pork Loin
The pork loin was grilled to perfection—juicy, with a subtle char that added depth. Accompanied by pork belly and black pudding with apple and caper sauce it struck a satisfying balance between comfort and sophistication.
Partner’s Starter: Scallops
The scallops were the star of the show—plump, sweet, and seared with precision. Their natural richness was complemented by a delicate sauce that didn’t steal the spotlight. A textbook example of letting quality ingredients speak for themselves.
Partner’s Main: Fish & Chips
A nod to tradition with a gourmet twist. The batter was crisp and golden, encasing flaky white fish that tasted fresh off the boat. The chips were chunky and well-seasoned, and the accompanying peas, curry and tartare sauces lifted the whole plate.
Atmosphere & Service
The setting is elegant without being stiff—think turquoise scallop tiles and plush seating. Staff were attentive and knowledgeable, striking that rare balance between professionalism and warmth. It’s the kind of place where you feel looked after without being fussed over.
… moreMy Starter: Beef Carpaccio
Delicately sliced and beautifully plated, the carpaccio was a confident start. The beef was tender and well-seasoned, with just enough acidity and garnish to elevate without overpowering. A classic dish done with finesse.
Main: Grilled Pork Loin
The pork loin was grilled to perfection—juicy, with a subtle char that added depth. Accompanied by pork belly and black pudding with apple and caper sauce it struck a satisfying balance between comfort and sophistication.
Partner’s Starter: Scallops
The scallops were the star of the show—plump, sweet, and seared with precision. Their natural richness was complemented by a delicate sauce that didn’t steal the spotlight. A textbook example of letting quality ingredients speak for themselves.
Partner’s Main: Fish & Chips
A nod to tradition with a gourmet twist. The batter was crisp and golden, encasing flaky white fish that tasted fresh off the boat. The chips were chunky and well-seasoned, and the accompanying peas, curry and tartare sauces lifted the whole plate.
Atmosphere & Service
The setting is elegant without being stiff—think turquoise scallop tiles and plush seating. Staff were attentive and knowledgeable, striking that rare balance between professionalism and warmth. It’s the kind of place where you feel looked after without being fussed over.
Akihiko Sawada
We visited on 21 July 2024.
The restaurant is located in the Kimpton Briswood Square Hotel.
The restaurant is a very nice space, which lifted our spirits.
The food was very tasty and made the best use of the ingredients, and we enjoyed the starter and main course in short portions.
The hospitality of all the staff was also excellent.
I would definitely recommend you to visit this restaurant with your loved ones, as it is a place where you can enjoy an extraordinary space and delicious food.
… moreThe restaurant is located in the Kimpton Briswood Square Hotel.
The restaurant is a very nice space, which lifted our spirits.
The food was very tasty and made the best use of the ingredients, and we enjoyed the starter and main course in short portions.
The hospitality of all the staff was also excellent.
I would definitely recommend you to visit this restaurant with your loved ones, as it is a place where you can enjoy an extraordinary space and delicious food.
Ed Chunski
Delightful afternoon tea! Many varieties of tea to choose from, including loose leaf and tea bags. You can also get coffee etc instead. And you can change to a different tea after having the first one. The sandwiches and pastries are nicely done and very creative. The entire little potted plant is edible! So cute! Service is attentive and pleasant. Very comfortable seating. Relaxing atmosphere. A good respite from a day of visits in the city.
… moreJason C
All staff following new guidelines, masks worn all the time, hand sanitizer everywhere and social distancing in force. Staff also prompted other diners to follow the rules…
Food was good, menu simple but well executed. Fish and chips were good. Small plates were interesting – chicken terrine was lovely and a generous salmon starter went down well.
Cocktails were good, staff happy to go off menu as well. Service was great as usual, happy to recommend
… moreFood was good, menu simple but well executed. Fish and chips were good. Small plates were interesting – chicken terrine was lovely and a generous salmon starter went down well.
Cocktails were good, staff happy to go off menu as well. Service was great as usual, happy to recommend
Lee
Went here with my partner for our anniversary dinner. It’s very nice inside must say. Once sat down we was brought a glass of complimentary champagne as it was our anniversary which was really generous but unfortunately I was driving so couldn’t drink it lol the one time I get a free drink and I cant touch it lol. Anyways took a little time to get seen again and because I couldn’t drink the champagne meant I was without anything for about 10 mins or so but eventually got our order. The scallops for starter was spot on, very tasty and well cooked. The chicken dish was a tad dry but with the broth and the flavours it all came together nice in the end. The chocolate moose was superb. I would say the prices for certain things perhaps maybe a little over priced but it was good food. Staff friendly and helpful but could do with a tweak on speed of service. Overall really good.
… more