Lindsay Rawitscher
AMAZING BBQ smoked meats and sides! I’m from texas and my fiancé is from STL, we both thought this place was a 10/10. Brisket and pulled pork were both great, the blue cheese Cole slaw is super good and not too heavy. Beans and Mac & cheese were also excellent. He has a few vegetarian-friendly sides if you don’t eat meat. Worth a stop/detour! We will be back.
… moreDaniel Rathert
Best BBQ I have had in years. Brisket sandwich was fantastic, great bark on the meat, onions and pickles a perfect addition on a soft toasted bun. Loved the Parmesan garlic fries, especially with a little of the thin vinegar based sauce. Will be back!
… moreoctavia fusher
The best brisket I’ve ever had!! The macaroni and cheese and potato’s are to die for!!!! If you’re looking for some good bbq place. This is it!!!!
… moreAndrew Hill
I stopped by here and tried it for the first time 2 weeks ago. Now I’ve ate bbq from up north , down to Austin tx. And at every place in NWA. Hands down the quality and taste of Beaux’s is the best! Sure its a little pricey, but all good food is. I know the time that goes into smoked meats, and appreciate that i can get great food and dont have to do it myself. Have already ate here again and for our events i will be giving my orders to this place. Great service and i felt my plate was well portioned. Keep up the great work.
… moreRyan Dickey (R3c0nf1g3r3d)
I ordered a pull pork sandwich and it was delicious Definitely coming back. Great BBQ flavor, not dry, slaw and pickles, just how I like it.
If you enjoy BBQ like I do, stop here. They don’t have enough of these places up in Bentonville where I am from that tastes this good.
… moreKadillak Williams
I’ve been wanting to eat here for over a year and I finally took the opportunity to do it. As you should be able to see in my pictures, the sausage on top is the gator and it was almost as good as Beau’s personally homemade smoked country sausage. Both are full of flavor as the gator doesn’t have any wildness to it, so I had to ask to make sure which sausage was which. I definitely loved the blackened chicken afredeux despite it being plane Jane to bring out the robust fresh made daily sauce. The chicken wasn’t overly cooked or burnt. It had the right amount of smokey chardnes to compliment the noodles. I could eat either separately and not be disappointed. I’ll definitely will bring the kids and potential mate for a one time unforgettable experience as I suggest you should do the same as you casually drive by or curios to see if it’s worth my high review or not.
… moreRichard Simpson
Attended Beau’s BBQ’s brisket last night and got to meet Tyler. Truly a humble guy who’s representing Texas BBQ well! His brisket class was comprehensive and engaging. Solid presentation of a delicious brisket.
Thanks for the experience!!
… moreSophia Silva
Stopped by here on our way out of Farmington. Great guy, very nice and friendly. The food is delicious we got the sample platter (double what’s in the photo) and a couple sides. Ribs, brisket, sausage links, pulled pork, Bleu cheese coleslaw (don’t let the name get you, it’s good), magic greens and 3 different sauces (a mustard, BBQ and a vinegar BBQ. Oh and the best, a banana pudding cheesecake (it didn’t last long enough for a photo), he makes the banana caramel sauce himself. It’s a little spot in a parking lot but it’s worth it.
… moreAshly Vader
I got the 1/2 lb brisket plate with double Mac. Brisket is immaculate … Mac could use some more pepper in my opinion but still very good. I will definitely come back again.
… moreBill
Drove down from Bella Vista. Circled around this food truck and never saw it because we were looking for a dine-in restaurant lol.
This really started our day off properly.
Beau and Cat are two very wonderful people. The cooking is absolutely wonderful. Melt in your mouth meat. These two wonderful folks have such passion for what they do. Yeah we’re looking forward to the long drive down again very soon.
… more