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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
Address and Contact Information
Address: The Culver Hotel, 9400 Culver Blvd, Culver City, CA 90232
Phone: (310) 558-9400
Website: https://www.culverhotel.com/downtown-culver-city-restaurants
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Sardor Azimovich
Outstanding experience at Culver Hotel Bar & Restaurant! The service was truly exceptional — attentive, warm, and professional from start to finish. The ambiance is beautiful and timeless, making it a perfect spot to relax and enjoy the evening. We especially loved the tea selection paired with dessert — absolutely delicious and thoughtfully presented. A wonderful place for a refined yet cozy experience. Highly recommend!
… moreAdam H
We had a great time and the food was delicious. The spicy rigatoni with chicken was perfect. Laurent was very attentive. We enjoyed the upstairs speakeasy after dinner as well. The drinks were delicious and music was so fun.
… moreSocrates Kanetakis
Forty-eight hours after having my engagement dinner here and I still cannot get over the flavors, ambiance and friendliness of the staff. Putting aside the (only slightly) biased joy of that night, my party and I were impressed by everything we were served. The cocktails, first and foremost, drew a number of “this is the best one I’ve ever had”. The appetizers kept that impression going with an unforgettable tartar, perfectly deviled eggs, and unexpectedly delicious tuna crispy rice. To be honest, I had low expectations for the sea bass, having had too many chewy and flavorless experiences before. So, I was (and am) speechless when I walked out of that dinner having had the best sea bass I’ve ever eaten at a U.S restaurant. Last but not east, I want to wholeheartedly thank Anthony, Michelle and the rest of the Culver Restaurant staff for accommodating our party’s numerous requests and our shifting timeframes. We would not have had one of the best nights of our lives without their warm and friendly professionalism. Thank you!
… moreShai Goller
I love this spot. One of the few places I recommend in LA. It’s chill. Great vibes. Great drinks. Classy. Good unstuffy place to take people you want to impress.
… moreColette Phair
I don’t feel this place treats customers with the respect they deserve.
I had brought a group of 8 a couple weeks ago, spent around $1,000, no issues.
Came back alone tonight as I’d planned when back in area. Disaster experience.
Place is self seating. They told me I could only sit and eat for one hour due to reservation after (despite my table being one without Reserved sign). I said if they thought that was possible fine. I ordered from memory without ever seeing menu. Unfortunate I don’t control the staff timing of order being brought out.
I was mentally taking responsibility for the timing as they switched servers as no one brought it up. I asked if I was able to relax there or if I had to move to a nearby table (there were many open). Server asked, came back and told me all the tables were reserved as of right this moment at 6:45 p.m., including mine, right after she delivered my next course.
I asked her what she expected me to do. It sounded like I didn’t have the privilege to continue with my $100 1-hour-ish meal, despite me having okayed them to throw most of it away after scarfing down what O was permitted time for due to my concerns about my assigned time limit.
The server became extremely defensive and didn’t answer my question of what I was supposed to do at that time. I asked another server to bring by a manager.
The male manager was clueless, he told me I had to move across the room and never asked me what my issue was. I told him I felt like I wanted to cry from my interaction with the server, which he ignored. He asked me if I wanted him to carry anything across the room. There are multiple plates and cups and items sitting there. He then returned and asked me if the secondary table was ok, which I didn’t feel I had any option on, and then asked me to reassure him that he was doing a good job. I told him I couldn’t do that, to which he got up and wordlessly left.
I later called and talked to Giselle outside the restaurant, who was sweet and helpful and told me restaurants shouldn’t ever be moving guests around or leaving the stress of their time constraints on guests. (Which come to think of it this is the first time in my life I’ve encountered this.)
I feel like they only treat people well when they are spending “enough” money or if they are whatever they consider to be VIP. If they told me how much I’d need to spend or do to be treated politely I might have done it. But the emotional labor of managing this chaos was 100 percent left on me with no resolution.
Which sucks because I was about to become a regular otherwise.
… moreI had brought a group of 8 a couple weeks ago, spent around $1,000, no issues.
Came back alone tonight as I’d planned when back in area. Disaster experience.
Place is self seating. They told me I could only sit and eat for one hour due to reservation after (despite my table being one without Reserved sign). I said if they thought that was possible fine. I ordered from memory without ever seeing menu. Unfortunate I don’t control the staff timing of order being brought out.
I was mentally taking responsibility for the timing as they switched servers as no one brought it up. I asked if I was able to relax there or if I had to move to a nearby table (there were many open). Server asked, came back and told me all the tables were reserved as of right this moment at 6:45 p.m., including mine, right after she delivered my next course.
I asked her what she expected me to do. It sounded like I didn’t have the privilege to continue with my $100 1-hour-ish meal, despite me having okayed them to throw most of it away after scarfing down what O was permitted time for due to my concerns about my assigned time limit.
The server became extremely defensive and didn’t answer my question of what I was supposed to do at that time. I asked another server to bring by a manager.
The male manager was clueless, he told me I had to move across the room and never asked me what my issue was. I told him I felt like I wanted to cry from my interaction with the server, which he ignored. He asked me if I wanted him to carry anything across the room. There are multiple plates and cups and items sitting there. He then returned and asked me if the secondary table was ok, which I didn’t feel I had any option on, and then asked me to reassure him that he was doing a good job. I told him I couldn’t do that, to which he got up and wordlessly left.
I later called and talked to Giselle outside the restaurant, who was sweet and helpful and told me restaurants shouldn’t ever be moving guests around or leaving the stress of their time constraints on guests. (Which come to think of it this is the first time in my life I’ve encountered this.)
I feel like they only treat people well when they are spending “enough” money or if they are whatever they consider to be VIP. If they told me how much I’d need to spend or do to be treated politely I might have done it. But the emotional labor of managing this chaos was 100 percent left on me with no resolution.
Which sucks because I was about to become a regular otherwise.
Djordjiana Buric
Very elegant and cute spot for a drink or dinner, live music some evenings, very cool atmosphere and kind and courteous staff. In the heart of Culver City this hotel and their restaurant is really unique and authentic.
… moreAdam Byrd
Made a large reservation and ended up split across 3 different tables nowhere near each other. Cramped, loud, very slow service. The food was good but the overall experience was not worth it.
… moreDebi Menard
Loved it. The jazz band on Saturday Night set such a nice vibe. Food was yummy too.
… moreJoseph Kyllo
I’ve had better food and service at a texas roadhouse. And that’s saying something because I detest that place.
It’s like a generic restaurant with a gucci appearance
… moreIt’s like a generic restaurant with a gucci appearance
AntiCommon Core
Food was cold. Service was slow. Dirty restaurant with terrible atmosphere.
… more