Green Pot Deli: Home Page
… chicken kabobs, noodle soup, curry soup, curry noodle, eggplant sauteed with tofu, grilled pork rice plate, and many more… on Bainbridge island, WA.
Green Pot Deli – Bainbridge Island
And now, with the support of my family, I am opening the Green Pot Deli serving pho, banh mi, spring-rolls, eggrolls, bun salad bowls, and other traditional …
Joanna Castellanos
I cannot sing enough praises about Green Pot Deli. Everything I have tried has been amazing (Chicken wings, dumplings, grilled pork plate, tofu salad). But the chicken pho hits every time. I never feel the need to add hoisin or sriracha like I do with other pho. The added fresh broccoli is such a nice touch. In my opinion, best pho on the island.
… moreVeerada T
I was looking for a less touristy place to eat and found Green Pot Deli.
I tried fried tofu and curry soup… both menus were delicious. The fried tofu were light & crispy on the outside and soft & juicy on the inside.. loved it.
I only wish I had more room in my tummy to try more of the food offered here.
There’s also a great seating place outside to enjoy a beautiful day.
… moreAbby Myers
Great spot for a quick bite with lots of classic options for folks of all preferences. Grilled pork was standout—sweet, salty, smoky and tender. Greens and pickled veggies were fresh and crisp. Egg rolls were flaky and stuffed with a savory ground pork filling. I’d recommend this spot!
… moreDanny Tram
New Vietnamese spot tucked inside the island’s movie theater lobby, so keep an eye out as you walk in. Cuong—the owner—couldn’t be more welcoming and suggested the Com Tam Dac Biet. The dish was fine but not a stand-out compared with other Vietnamese options nearby. I did hear glowing praise for the tofu soup, so that’s on my list for next time. Stop by if you’re catching a film or looking for a friendly spot to try something different; the menu feels like it’s still finding its groove, but the warm service makes it worth a visit.
… moreMika
The food was good, there was more meat than I imagined. But I advise you to read the menu carefully before ordering.
… moreBetty Lau
My first time at Green Pot; friendly owner, outstanding service, tasty dishes. We had the Special Pho (beef, brisket, beef balls) and Brisket Pho with a side of Butter Garlic Wings. Absolutely delicious, especially the Butter Wings, which could be a meal in itself. Rich, light, moist and crunchy–a must have for every meal there, accompanied by delicious iced Vietnamese coffee. Some seating inside but tables and chairs available in the mall space just outside the restaurant.
… moreAnnika T
Amazing food and such a nice lovely man! He and his wife own this restaurant. He hustled to get everyone in my family, 13 of us, our food hot and warm.
The bahn mi was one of the best I’ve had – and I’ve been to Vietnam before. The bun is soft and crispy, and so flavorful.
Their bun noodle salad was also wonderful. The vermicelli still has structure and not soggy, sauce is fresh and light.
Their eggplant tofu stir fry rice is also light and not overly greasy. We sat on the patio outside and it was lovely.
… moreCaleb Aguilar
Me and my sister got Bubble Tea, the lychee one was pretty good not too sweet with lychee popping bobas. The service was good and the staff was very nice and it was so cute that the owners let their children to help too. It was cute when the little kids gave me the receipt. I would come back again.
… moreShannon Robertson
We stopped here after a chilly fall day of hiking in Bainbridge and holy smokes – absolutely blown away by the rich, delicious flavors of the pho broth! I had the gluten-free chicken pho, as it was the only gluten-free pho option on their menu, but zero regrets – it was absolutely delicious. I usually skip most of the meat when I eat pho but the chicken was so tender and flavorful that I enjoyed it just as much as the broth and noodles. Extra points for it being a local, family-run company with the whole family working to make the business run!
… moreJen CHABAMassageTherapist Chan, LMT, CLT
We saw Pia the Peacekeeper #122.
Then we went to grab a bite to eat less than 10 mins away at Green Pot Deli, a Vietnamese restaurant. What a hidden gem here in Bainbridge Island!!! Coung, the owner said the curry reminded him of his childhood and his mom’s cooking, I said, “Hell yea, I’ll take one!” Especially when I saw his mom cooking in the kitchen! I love this mom n pop spot.
We ordered their fried tofu (best I’ve had in a long time!! Super “meaty” firm tofu), garlic butter wings (yooooo!!! Them wings were meaty with the perfectly crispy outside and super juicy inside. The added garlic/green onion crispys….I could buy a jar of it!!), spring rolls (the sauce was the perfect cherry on top!), beef pho (perfect for this chilly rainy day!), and of course…2 orders of Coung’s mom’s curry soup with chicken and a side of brown rice.
I wanted to literally give his mom a hug it was so good. I felt like she was hugging me from far away. 🙂 This was straight fire! I was in #foodieheaven #nomnomnom. I can’t wait to come back!
Oh, and I forgot our drinks were delicious too! 😉 i had the lavendar milk tea. It’s too good and hard not to drink it all in one long sip 😉
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