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Taste the authentic flavors of Italy at Red Tomato Pizzeria, a culinary haven nestled in the charming town of Madison, Connecticut. Using only the freshest ingredients, our passionate chefs craft mouthwatering pizzas that will transport your taste buds to the cobblestone streets of Naples. Prepare to be captivated by our delectable wings, known throughout the region for their crispy perfection. Indulge in a slice of heaven at the Red Tomato Pizzeria and experience the true essence of Italian cuisine.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 37 Boston Post Rd, Madison, CT 06443
Phone: (203) 245-6948
Website: https://redtomatomadison.com/
Menu Photos
Order and Reservations
Reservations: redtomatomadison.com
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Reviews
Matthew Frechette
I agree with Christopher E, I actually worked with him back when I was in high school too. And yes when Chuck owned it, it was one of best. He kept the menu simple and focused on doing just pizza in the best way possible with the occasional calzone here and there. Salads too but those are hard to mess up
I went back a few years ago and was so disappointed. I just checked menu online and am so confused why they’re serving fish and chips, pasta dishes, quesadillas, wraps, subs, paninis, burgers, wings… what an identity crisis! It’s a new haven apizza spot, not a Cheesecake factory.
Get back to doing just pizza guys, it’s the value of the asset you bought. And based on the reviews I’m seeing, you’re not really doing the new things well while hurting the quality of the pizza you’re supposed to be known for.
… moreI went back a few years ago and was so disappointed. I just checked menu online and am so confused why they’re serving fish and chips, pasta dishes, quesadillas, wraps, subs, paninis, burgers, wings… what an identity crisis! It’s a new haven apizza spot, not a Cheesecake factory.
Get back to doing just pizza guys, it’s the value of the asset you bought. And based on the reviews I’m seeing, you’re not really doing the new things well while hurting the quality of the pizza you’re supposed to be known for.
James Halligan
$35.00 for this pizza?!!! Large cheese is $14.00. $8.50 to add chicken and $10.00 for spinach and garlic! REALLY?
Did you notice there is a 2”-3” band around the edge with NO toppings?
$18.50 for toppings? Medium pizza toppings no less on a large pizza?
Never again!
… moreDid you notice there is a 2”-3” band around the edge with NO toppings?
$18.50 for toppings? Medium pizza toppings no less on a large pizza?
Never again!
Vanessa Vieira
Got individual 8 slices pizza, delicious. People are very friendly and quick.
The place is busy , people are in and out all the time.
Nice vibe.
You can also eat in if you’ll like
… moreThe place is busy , people are in and out all the time.
Nice vibe.
You can also eat in if you’ll like
Emilie Rowe
This has always been my Favorite Pizza on the Shoreline. Worth the Drive–although they don’t deliver. BEST pizza sauce & crust-Ever. Their crust has a taste like no other!
Dined-in recently for lunch after a few yrs of only doing Pick-up; Service was quick! Younger Waiter/Cook was super nice. I ordered lasagna & a white clams casino pizza, which I now know a white pie is also great.
☆If you haven’t been, you must try!
… moreDined-in recently for lunch after a few yrs of only doing Pick-up; Service was quick! Younger Waiter/Cook was super nice. I ordered lasagna & a white clams casino pizza, which I now know a white pie is also great.
☆If you haven’t been, you must try!
Katy Phillips
They answered their phone right away and took our order. The pizza is a thin crispy crust. They offer in-house dining or take out (separate door for each).
… morereliable nyc source
haven’t been back in over a decade and this pizza still stands up next to sally’s in new haven as my favorite pizza. the crust is as thin and crispy, without sacrificing any structural integrity to hold up whilst eating, with the perfect amount of chew that deteriorates with a perfect
mini burned spots that just burst the umami of the sauce as you eat it. nice to know that something that set such an impression on me when i lived a stones throw away throughout high school hasn’t changed at all. also i don’t remember them having baklava 15 years ago but needless to say it was masterfully made and i would implore anyone with a sweet tooth to try it, it’s not overly moist like some baklava and the nuts were evenly spread making for a nice bite every time.
… moremini burned spots that just burst the umami of the sauce as you eat it. nice to know that something that set such an impression on me when i lived a stones throw away throughout high school hasn’t changed at all. also i don’t remember them having baklava 15 years ago but needless to say it was masterfully made and i would implore anyone with a sweet tooth to try it, it’s not overly moist like some baklava and the nuts were evenly spread making for a nice bite every time.
Alvaro Correa
Small place with great feel.
We liked the place, it feels small but cozy.
Pie is good, crust thin and toasty with the right burnt. flavors were on point. We also had the wings and liked them a lot as well.
Service is quick and friendly.
Tried a bottle of wine that had a great price and we liked it.
Will be Back.
… moreWe liked the place, it feels small but cozy.
Pie is good, crust thin and toasty with the right burnt. flavors were on point. We also had the wings and liked them a lot as well.
Service is quick and friendly.
Tried a bottle of wine that had a great price and we liked it.
Will be Back.
Blue Bleeder CT
Best New Haven style pizza on the shoreline. In the winter time I go for the sausage and mushroom pie. In the summer months when the tomatoes are fresh I hopped 4 the margarita. And Any time and all the time the Clams Casino White is to die for. Fresh shucked clams!
… moreAlexandra Rose
The Garlic Parm wings were not anything special..it actually tasted bland and could use a lot more flavor.
… moreLisa Niziolek
Horrible!!!! We order a white clam pizza for the 27 dollars I got India Nan with clams and no seasoning.Learn how to make a correct pizza!!! Shameful!!
… more