Tribu Grill

  3.6 – 177 reviews   • Filipino restaurant

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Busy go-to spot serving a menu of traditional Filipino bites with seafood & vegetarian options.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tribu Grill 94587

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 32208 Dyer St, Union City, CA 94587

Phone: (510) 675-0101

Website: https://www.tribugrill.com/

Menu Photos

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Reviews

a t
Great experience. Food is an absolute steal with the quality, price and portion.

Restrooms in the rear, 2 stalls per gender.

Karaoke on Friday evenings.

Highly recommend and hope to bring more people to enjoy this place.
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Sheila Zarekari
The food was good. Am happy it was authentic Filipino food not fusion. Serving size is also good. We had a late lunch and the staff still graciously welcomed us. If ever, the only thing noticeable that could be better is the noise level. Staff was loud, trying to talk to each other from different ends of the space.
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May Dizon
It’s our first time to eat here. Compared to Gerry’s grill , Tribu is better based on the food, service, price and atmosphere.

Food is actually better than i expected, very delicious and tasty! The portion is large size and price was reasonable!

The atmosphere is very welcoming and clean.
The staff is very friendly, courteous and knowledgeable of the menu.
Service is prompt and timely.

Definitely will come back here and recommend to others who craves or wants to try Filipino Food.
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Regina
Pancit and garlic rice is really good. All the food we ordered was great especially for the price.
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Solomoca
Co. worker claimed that I wouldn’t be disappointed if I trued this place out. So I did. The food was actually good. My server was kind and informative. She helped me navigate the menu choices. Her suggestion for a dish was spot on. I truly wnjoyed my meal.
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Meline J
We went here on Saturday afternoon around 1pm. When we entered the restaurant, no one greeted us – seemed like they all were on a break. After waiting for 5 minutes, someone finally seated us.

We ordered Silog with bangus (milk fish) and Rice plate of chicken inasal. The food came out in about 10-15 minutes after we ordered. For the price & portion of each dish, it was worth it.

Chicken inasal rice plate: they gave 2 pieces of chicken thigh with garlic rice. Although the chicken was tender, it was bland – could be marinated a bit more. I wish they fried the chicken a tad longer so the skin could be crispier.

Silog with bangus: was delicious! The fish were crispy! However, maybe I got a skiny fish so I didn’t get a lot of meat. The tomato & onion pickle was tasty too.

Overall, the portion was good relative to the price (below $10!). Will try their other menu when we’re in the area.
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Uhnuh Buhnuhnuh
It was our first time to try this place. We usually go to another Filipino restaurant in the area. We ordered the lumpia and when my boyfriend took a bite of it he immediately spit it out because he said it was disgusting. We also ordered a couple of fish dishes on the menu, the sizzling bangus belly and sizzling tuna. Both of the sizzler platters weren’t warm enough and turned cold just after a couple minutes. The bangus was okay but the tuna wasn’t good at all. We also had the shrimp sinigang and it was the worst sinigang we ever had. Overall it wasn’t worth a try to come to this place.
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Cisco L
It’s been several years since my family and I have eaten @ Tribu. Not because of the food or service but we no longer live in the area.

I was really surprised about the negative reviews because we always had a positive experience prior to us moving.

We thought the cooks are new or new management. Anyway, we took a chance and decided to take the drive here.

To be honest, my wife was craving Tribu ice tea! It’s the only reason we made the trip today! Its not on the menu so you have to ask for it by name.

We were seated right away since we were the 1st customers to arrive at 1130 am during week.

We ordered the 2 rice plates with bbq pork and lechon kawalli. Also, beef nilaga and the entree of pork bbq.

Everything was delicious. The pork was tender and grilled perfectly. The nilaga broth was so flavorful with a good ratio of oxtail to veggies.

I’m glad we took a chance to try eating here again and i brought up the issue about the past negative reviews to our server and he took it to heart.

He told me, they read the reviews. He mentioned they have new cooks so im hoping those who had terrible experiences in the past try them again.

Being Filipino and proud of our culture and food. I applaud the businesses who promotes the food of the Philippines. Filipino food does not get the notoriety that it should receive!

So what are you waiting for? Kain Tayo! (Lets eat)
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Becca Gomez Farrell
Really delicious Filipino family-style dining at Tribu Grill in Union City. The adobe rice was sooo garlicky and yum. And the lechon kawali was perfectly fried, with bursts of rich fatness and crunch that’s so loved in pork belly. Absolutely loved the calamansi cooler’s tartness, too!
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Don Frasco
Place is clean and upscale. Lots of food choices. Came here for dessert only. Server was not attentive to customers needs. Took her quite a while to getmy order. I had to ask her for fork, napkins, and drink.
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