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Modern authentic French Bakery in Pembroke Pines offering petite desserts, cakes and traditional french breads. We also serve breakfast, lunch, dinner, and brunch. Always fresh, with premium ingredients and French Inspired and original recipes. Come and enjoy our variety of coffee and wines. Fridays are for the after office Wine and Chill with live music until closing time.
Address and Contact Information
Address: 10800 Pines Blvd, Pembroke Pines, FL 33026
Phone: (786) 534-8141
Website: https://bonjourbakeryusa.com/
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Reviews
Carlos Calderon
Beautiful French bakery with an impressive display of desserts the moment you walk in. The variety is amazing — from delicate pastries to rich, flavorful sweets, everything looks as good as it tastes.
The quality of the food is outstanding, fresh and perfectly crafted. You can really tell they pay attention to detail.
The staff is friendly, attentive, and efficient, making the whole experience even better. Service was quick and welcoming.
Perfect spot for a quick bite, coffee break, or to grab something sweet on the go. Definitely coming back!
… moreThe quality of the food is outstanding, fresh and perfectly crafted. You can really tell they pay attention to detail.
The staff is friendly, attentive, and efficient, making the whole experience even better. Service was quick and welcoming.
Perfect spot for a quick bite, coffee break, or to grab something sweet on the go. Definitely coming back!
Kanece T.
I’ve been to Bonjour quite a few times. I always try something new and they never disappoint. I’ve returned with company and they too have had the same experience. I’ve recommended them to others and the feedback is always positive. It’s a beautiful cafe and a lovely spot to have delicious treats/meal and conversation. I’ll be back to try the Lamb shank, among other things My pictures and videos span acroos several visits with family and friends.
… morealmog0751
We tried the dulce de leche mille-feuille, which was very good—rich, well layered, and nicely balanced in sweetness. Unfortunately, the brownies were not as good, lacking flavor and having a strange texture. Still, the bakery shows potential with some excellent items, and I’d return to try other pastries.
… moreAdriana Frutos
From entering the restaurant, the staff was so kind, and asked us how was the food. The Saumon tartine was amazing!!! I loved the mix of the salmon and avocado everything was so good. The matcha lemonade was great too. The French toast also had a great taste and it was soo soft!!!
… moreshirley “shirlz” f
We were on the hunt for some quiche and it was a successful visit. They also have so many bakery items to choose from. Croissant was buttery and soft. I would have to say that the coffee wasn’t great. Service was a bit non existent, they drop the food off and no one checked up after.
… morefaith tuzon
Server, Sebastian, was friendly and attentive serving.
He seems to be enjoying his job and that’s so important! Great service!
Overall, everyone was nice and helpful.
Clean dining area.
I ordered French Toast with Berries and Latte! Though the French Toast was too sweet for me (I guess that’s how it is, lots of sugar on top of the French Toast) it was still good and moist. Latte was perfect!
Will come back again! 🙂
… moreHe seems to be enjoying his job and that’s so important! Great service!
Overall, everyone was nice and helpful.
Clean dining area.
I ordered French Toast with Berries and Latte! Though the French Toast was too sweet for me (I guess that’s how it is, lots of sugar on top of the French Toast) it was still good and moist. Latte was perfect!
Will come back again! 🙂
Ran Shirdan
Wonderful bakery.
It is rather rare to find bakeries that are truly prolific, still maintain fine quality, and specialize in scarcely-found French pastries.
Prolific is the word. Bonjour has one of the most overwhelming displays and varieties across the state. The presentation is slick and awe-inspiring. The setting is on the colder, blander side, as its the service. But the lines are generally long and the sounds of life vibrant and overjoyed.
It all comes down to the offerings, though I wish it presented as a quaint, rustic Parisian bakery, rather than modern, sterile, austere and institutional.
With that said, the barometer for any such bakery are the kouign-amanns and caneles. It is challenging to find sublime kouign amanns, and merely challenging finding caneles at all. While I am generally a greater fan of the blooming, flower-shaped kouign-amann [rather than the circular disk] (though nothing touches the kouing-amann de douarnenez; these are solid and well crisped and caramelized. The caneles are tender, sweet and delicate, even if lacking beeswax, but recrisping them in the oven is an absolute must for optimal experience. A light brush of fine butter and a generous sprinkle of demerara beforehand adds a layer of fresh caramelization that mimicks that fresh-out-of-the-oven break through the firmed shell and onto the custard. A quick pop in the oven also emboldens all the sweet notes.
This bakery is a culinary gallery, and all the offerings are very good. Every one. Most notably, it is one of the most fairly, reasonably priced bakeries in the state. Analogous to Palm Beach’s Aioli, they operate on an abundance business model, rather than overpriced scarcity.
Although I far prefer pickup from here over dining in, because of the sanitary, prosaic feel and loud crowds; I have and will continue to frequent this fine establishment. It is worth it.
… moreIt is rather rare to find bakeries that are truly prolific, still maintain fine quality, and specialize in scarcely-found French pastries.
Prolific is the word. Bonjour has one of the most overwhelming displays and varieties across the state. The presentation is slick and awe-inspiring. The setting is on the colder, blander side, as its the service. But the lines are generally long and the sounds of life vibrant and overjoyed.
It all comes down to the offerings, though I wish it presented as a quaint, rustic Parisian bakery, rather than modern, sterile, austere and institutional.
With that said, the barometer for any such bakery are the kouign-amanns and caneles. It is challenging to find sublime kouign amanns, and merely challenging finding caneles at all. While I am generally a greater fan of the blooming, flower-shaped kouign-amann [rather than the circular disk] (though nothing touches the kouing-amann de douarnenez; these are solid and well crisped and caramelized. The caneles are tender, sweet and delicate, even if lacking beeswax, but recrisping them in the oven is an absolute must for optimal experience. A light brush of fine butter and a generous sprinkle of demerara beforehand adds a layer of fresh caramelization that mimicks that fresh-out-of-the-oven break through the firmed shell and onto the custard. A quick pop in the oven also emboldens all the sweet notes.
This bakery is a culinary gallery, and all the offerings are very good. Every one. Most notably, it is one of the most fairly, reasonably priced bakeries in the state. Analogous to Palm Beach’s Aioli, they operate on an abundance business model, rather than overpriced scarcity.
Although I far prefer pickup from here over dining in, because of the sanitary, prosaic feel and loud crowds; I have and will continue to frequent this fine establishment. It is worth it.
Myriam Georges
My breakfast was amazing! Atmosphere and food were on point. My waiter was so kind, shout out to you Edgard!!
I highly recommend this place and will definitely come again.
… moreI highly recommend this place and will definitely come again.
Aseel J
I was in search of a real French bakery and found this place. I was impressed by all the cake pictures online, so I visited the place yesterday. Here are my takeaways: The place was clean, big, and had a variety of cake selections. The hot chocolate was amazing. However, I had a vanilla eclair, and it was terrible. The pastry cream had no vanilla taste. Also, the chocolate on top was sugary. Certainly not a French bakery taste. Very disappointed.
… moreWendy Arnaiz
The food is spectacular ! The Nutella crepe and the almond crossaints omg and the lasagna!! Edgar our server was excellent makes the best cortadito!!! Always coming around to check on us make sure all good!
… more