Casual BYOB eatery for traditional Greek fare in a cozy space with a stone-&-brick-courtyard decor.
Mary Dwyer
Solid little Greek spot! I came here alone while on a business trip, after a long day of travel. I ordered the tzatziki with cucumbers, a small Greek side salad, and the baked haddock with green beans and Greek potatoes. Everything was fresh and the service was super fast—not a long and fancy experience, but a nourishing one and good for a night when I was tired.
The desserts looked phenomenal but I was trying to be good so I skipped them Next time I’m in town I’ll have to indulge!
My only suggestion for the atmosphere would be changing the lighting to be softer so it’s easier to relax—it felt a little too bright and harsh for an evening meal.
… moretina do
We got the mama mou, dolmades and lentil soup. The mama mou is a dish with all of their menu items, so it was great to try everything. I really enjoyed the Greek potatoes, dolmades, and gyro the most. The dolmades are the warm version with meat and this was my first time trying them. The gyro meat was delicious and the potatoes were seasoned very well. The waitress was amazing too.
… moreLele Tinka
Such a great find. Food and service were top notch. We had a group of 7. We had the Mana Mou platter to all share as an appetizer. Several of us had the Brizola salad. The braised lamb shank and Yia-Yias Kota were also ordered. Everything was spectacular. Then came the desserts!!! We ordered 5 to share. They were all amazing but the Galaktobouriko custard pie was my favorite.
… moreRai Wang
Yesterday we went to PLATIA.
We ordered Calamari for appetizers, Brizola Steak, The Mana Mou, and Chicken Souvlaki from the kids’ menu. The calamari was a great choice for kids — no pepper and not spicy at all, my kids loved it. The Brizola Steak had good seasoning, but the cut itself wasn’t very tender even though it was cooked medium. Maybe medium rare would have been a better choice for that steak. The Mana Mou was a good portion. My kids are picky eaters, and they didn’t like the Chicken Souvlaki, so next time we’ll choose something else for them. This was our third visit to this restaurant.
… moreAbbey Alexander
The food here was fantastic. I got the gyro plate with Greek fries and salad with the Baklava sundae for dessert. I got it to-go and the lady working the desk was fantastic. She gave me recommendations and, since I was visiting from out of town, talked to me about the area. Service was great and everyone was super nice and welcoming. If I ever visit again, I’ll be sure to eat here.
… moreMark
Loved our dinner here! The lamb shank was the star perfectly seasoned, fall-off-the-bone tender. The roasted half chicken had crispy skin and juicy meat, and the skirt steak was cooked just right with great char and flavor. Service was warm, pacing was spot-on. We’ll definitely be back.
… moreFernando Ceballos, P.E.
A bit of a wait, but totally worth it. Staff was friendly, food didn’t take long, and everything tasted fresh. The restaurant is BYOB for a small cork fee, make sure to take advantage of that. We didn’t have dessert, but we’ll definitely be back to try that baklava that looked amazing.
… moreVladimir Guerrero
Had a tasty musaka last time there, its sauce was so yummy! The gyro was good, but the baklava delicious.
… moreTiffany Holland
The food was amazing and customer service was great for the to go orders. My only concern is the pricing from the website and actual in store prices. Was so surprised and excited to find an authentic gyro in the state of texas that didn’t have red onions and lettuce. So thank you for that. Will visit again.
… moreJake Royer
Great Greek restaurant! The food here is tasty! I think the Greek fries are subpar compared to other Greek establishments that I have been to, but the other dishes like soulvaki and the gyro salad is great.
… more