IHOP

  3.1 – 2,696 reviews   • Breakfast restaurant

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Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery IHOP 31404

Hours

Monday6 AM–10 PM
Tuesday6 AM–10 PM
Wednesday6 AM–10 PM
Thursday6 AM–10 PM
Friday6 AM–12 AM
SaturdayOpen 24 hours
Sunday12 AM–10 PM

Address and Contact Information

Address: 1800 E Victory Dr, Savannah, GA 31404

Phone: (912) 999-8845

Website: https://restaurants.ihop.com/en-us/ga/savannah/breakfast-1800-e.-victory-dr-3264?utm_source=google&utm_medium=organic&utm_campaign=google_my_business&utm_term=3264&utm_content=website

Menu Photos

Order and Reservations

Order: Order online

ihop.com

Photo Gallery

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Reviews

EMAW
I ordered the Big Breakfast Burrito, and even though we waited a little, it was completely worth it. I added a breakfast potato side that came with egg, bacon, hash browns, cheese, and avocado — everything was fresh and delicious. My mom ordered the Big Steak Omelette, and she loved it. The flavors were amazing all around. Great service, great food, definitely a satisfying visit.
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EMA
I was pleasantly surprised by how quickly we were seated, served, and able to enjoy our meal. Omelets are one of my favorite dishes, so I tried the sampler—and it was just right. I left feeling satisfied, not too full or too hungry. And best of all, the price was under $10!
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Tammy Martin
I will say this I will be back just saying OMG on the cinnamon fillers and the caramel apple sauce. We have enjoyed our breakfast has family. Will be back and thank you to the Cook and also the staff our server Kahron. Also I feel the pos system at the table is highly efficient.
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Zee Monteleone
My boyfriend and I went here this morning for the 4th time in the past couple months. Today was the worst ever (except for my company). 1. When our female server reached over my bf to put my coffee in front of me she dropped her marijuana vape on the ground under our table in front of my bf’s feet. The elderly man who was cleaning the tables just happened to pass by and, like a very good employee, slowly bent down, picked it up, and asked if it was ours. Our server took it from his hand and said it was hers. She placed it back into her fat roll under her shirt (where it fell from). The elderly man could not get back up on his own so our server helped him. He put his hand on her shoulder so he could get all the way back up and she says out loud, “You pulled down my shirt.” It was extremely obvious she said this to him to take attention away from the fact that she is smoking marijuana at her job. The elderly gentleman did not pull down her shirt. Her shirt moved a little bit to show her collarbone. My boyfriend and I immediately were aware that she was being dramatic for the above-mentioned reason and I felt so bad for the other employee.
I was immediately disgusted at how she talked to the elderly gentleman and did not even thank him for picking up her vape.
2. I asked her if the hashbrowns that came with my biscuit meal could be cooked all the way through because I cannot stand eating their hashbrowns when they are just lukewarm in the middle and the outside is crispy and brown. She informed me that that they are cooked in a pre-prepared tray, that that was a special request and she did not know if it could be done, but would tell the kitchen.
3. I ordered my eggs over easy because my boyfriend informed me before we got to the restaurant that their eggs are powdered. We looked it up on the phone at our table before ordering and found out that they use a liquid substitute for omelets and scrambled eggs. I did not want this so I asked for my eggs over easy (apparently this is the only way to get real whole eggs).
4. When we got our food my boyfriend’s hashbrowns were exactly as I thought they would be, white and barely done in the middle. My hashbrowns were perfect being that the cook came out of the kitchen and asked her which well done hashbrowns went with which meal.
5. I received about 3/4 cups worth of hashbrowns and my bf received about two and a half cups of hash browns.
6. When I received my order my plate had scrambled eggs on it. Not over easy eggs like I requested. I politely asked my server for the correct eggs, which did come out about 10 minutes later. The eggs were cooked perfectly, but were luke warm.
7. My order included two biscuits with gravy. The biscuits were about an inch high and only the biscuit on top had about a tablespoon and a half of gravy on it. The biscuit on the bottom was dry and though I hate wasting food, I did not even eat it.

I’m not sure what is going on with this place. I feel like they have a new owner that is slacking. From the fact that the food was so messed up, the eating supplies were metal and ceramic, but grits were served in a paper cup, to the fact that we had to wait quite a while to get our check, we won’t be going back here for a long time or unless the place is remodeled and improved.
Also. We asked for a to-go container for our food. We were given two containers and four lids. I’m sure the other lids were thrown away, which is a waste and, indeed, unnecessary pollution.
It was so convenient being that it’s across the street from where we live, but the experience was just too much. Don’t go to work high.
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Queen Lashe’
Service was cool. No real complaints. Food tasted pretty good. We had the Spinach Pesto Omelette with Avocado and Mushrooms and the Riblet Steak and eggs. The restaurant seemed to be cleaned and the servers were friendly. The only downside was the steak was a bit sweet and seems like it would have tasted better if it had the grilled flavor.
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Michelle Stacey
IHOP has been a fav of mine for years so I decided to stop.in and pick up something to eat. I have always punched only breakfast but this time I decided to get the steak tip dinner…I was pleasantly surprised it was delicious!! The wait was minimal and the service was good (it was to go). Kudos to the staff and cook!!!
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Lupe Garcia
Absolutely the Worst IHOP Experience I’ve Ever Had

From the moment we walked in, it was chaos. Three to four employees stood around trying to figure out whose turn it was to seat us. No system, no communication, no effort. Once we were finally seated, things only got worse.

Our server took our drink order: hot coffee, iced cold brew, Dr Pepper, and chocolate milk. A few minutes later she returned just to tell us they had no milk. How does a breakfast restaurant run out of milk? She brought the rest of the drinks with no straws, and we had to ask for them.

We placed our food order… and then sat there. And sat. And sat.

One full hour passed and not a single plate ever came out.
Our server completely disappeared. Never checked on us. Never gave an update. Never apologized. We literally did not see her again.

After over an hour and a few extra minutes, we finally gave up and left—with no food, no explanation, nothing.

The staff is completely unprepared, unprofessional, and honestly looks like they don’t want to be there. The place wasn’t even busy, which makes it even more unacceptable. This location needs serious management and training immediately.

I will not be returning.
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Val Avila
Waiting for the food was a little long considering they weren’t that busy, my utensils were a little dirty though, so be careful.
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Minnie Jaramillo
The only thing we need waiting to long for put the order and waiting longer for the food came..
But the food and the coffee is delicious
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Jacquelynn Smith
Okay – whatever you’re paying Robert- it’s not enough
Tonight he was the Host, the server, the busboy, and he said he essentially made my waffle. He seemed to actually care about what he was doing and making us comfortable
The food?
It’s like every ihop but it came out surprisingly quick
But the experience??? Triple Robert’s salary. If he was on Undercover Boss I’d make him idk… CFO or something
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