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Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds.
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 8300 Preston Rd, Dallas, TX 75225
Phone: (214) 691-8991
Website: https://www.hillstone.com/locations/
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Dallas – Park Cities – Hillstone
HillstoneDallas – Park Cities. 8300 A Preston Road Dallas, Texas 75225 · (214) 691-8991 · facebook · instagram · Lunch Menu · Dinner Menu · Wine Menu. Sun, 11am …
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7.3K+ followers · 217 posts · 8300 A Preston Road Dallas, Texas (214) 691-8991.
Reviews
Komal Panjabi
Maybe we had high hopes as compared to the NYC one, but the food was fine. The Asian salad was delicious and refreshing, the steak frites was average – very fatty and the fries were bland. The ribs were good. Service was excellent. My water glass was never empty and the server was very attentive. The ambiance is nice although a little dark for my taste. Spinach Artichoke dip was good but the warm chips are a nice touch. If you want the fish sandwich, go for lunch or they run out.
… moreCarla Edwards
I absolutely love this place.. It used to be Houstons But I think it’s the same owners. They still serve the smoked salmon dish that we have been ordering for at least 15 years. We were so excited to see that it is still on the menu. This place is such a Dallas Landmark. I was just visiting Dallas, but I was so happy to see that it is still here. So many restaurants have closed down since Covid. The food was excellent as always, and our waitress was absolutely perfect. Her service was exceptional without being bothersome. I love the atmosphere in this place. Would definitely recommend to friends or relatives. Magnifique!
… moreMelanie Till, REALTOR, MBT Real Estate
The atmosphere strikes the perfect balance of cozy and vibrant—ideal for a work lunch or winding down with happy hour cocktails. The menu offers something for everyone, whether you’re in the mood to indulge or keep things lighter.
I went with the Kale and Pulled Chicken Salad, and it did not disappoint. Packed with fresh mint, herbs, and crunchy peanuts, it was flavorful, satisfying, and left me full without feeling sluggish. The spinach dip is another standout (I’ve been making a version at home for over 25 years, and theirs still wins me over every time!).
Service was exceptional—attentive and friendly without ever making us feel rushed. A spot I’ll definitely be returning to.
… moreI went with the Kale and Pulled Chicken Salad, and it did not disappoint. Packed with fresh mint, herbs, and crunchy peanuts, it was flavorful, satisfying, and left me full without feeling sluggish. The spinach dip is another standout (I’ve been making a version at home for over 25 years, and theirs still wins me over every time!).
Service was exceptional—attentive and friendly without ever making us feel rushed. A spot I’ll definitely be returning to.
Les Jackson
Hillstone offers a warm, upscale atmosphere that sets the stage for an enjoyable meal. The staff was outstanding — friendly, attentive, and very knowledgeable about the menu, especially when explaining their signature dishes.
While the appetizers — chips, queso, and salsa — were a bit underwhelming, everything else more than made up for it. The ribs were the star of the show: incredibly tender and surprisingly packed with flavor. The Hawaiian steak was also a standout — juicy, well-seasoned, and perfectly cooked. The baked potato was hearty and flavorful, and the creamed corn was a delicious surprise — rich, sweet, and definitely a side dish worth trying.
The french fries were crisp and satisfying, but what really elevated them was the seasoning served on the side — a flavorful blend that could honestly be used on just about anything. It’s a great add-on that enhances every bite.
All in all, Hillstone is a place I’d highly recommend and definitely plan to visit again. Excellent food, great service, and a laid-back yet refined vibe — it’s well worth your time.
… moreWhile the appetizers — chips, queso, and salsa — were a bit underwhelming, everything else more than made up for it. The ribs were the star of the show: incredibly tender and surprisingly packed with flavor. The Hawaiian steak was also a standout — juicy, well-seasoned, and perfectly cooked. The baked potato was hearty and flavorful, and the creamed corn was a delicious surprise — rich, sweet, and definitely a side dish worth trying.
The french fries were crisp and satisfying, but what really elevated them was the seasoning served on the side — a flavorful blend that could honestly be used on just about anything. It’s a great add-on that enhances every bite.
All in all, Hillstone is a place I’d highly recommend and definitely plan to visit again. Excellent food, great service, and a laid-back yet refined vibe — it’s well worth your time.
Guilty Pleasurz
I am in love with the Hawaiian Ribeye and I am a Filet Mignon type of gal. This steak is packed with flavor. It is my favorite menu item that I have tried thus far.
I’ve also tried the Prime French Dip. It wasn’t my cup of tea. I didn’t care for the texture of the meat and I am not a fan of shoe string style fries. These fries get hard fast. I prefer a thicker cut.
Cocktails are strong and are the kind that make you want to order a second one .
The atmosphere is classy but relaxed.
Overall, I’ve enjoyed each of my visits to Hillstone and I think you will too.
… moreI’ve also tried the Prime French Dip. It wasn’t my cup of tea. I didn’t care for the texture of the meat and I am not a fan of shoe string style fries. These fries get hard fast. I prefer a thicker cut.
Cocktails are strong and are the kind that make you want to order a second one .
The atmosphere is classy but relaxed.
Overall, I’ve enjoyed each of my visits to Hillstone and I think you will too.
Ameen Shawwa
As a loyal patron for over twelve years, I can confidently say that Hillstone in University Park consistently exceeds expectations, earning its well-deserved five-star rating.
The spinach artichoke dip is simply unrivaled; its creamy texture and perfect blend of flavors make it an irresistible starter every time. The salmon and toast dish is a true standout, showcasing the chef’s mastery with its impeccable seasoning and tender, flaky fish. And let’s not forget about the Hawaiian steak–a cut above the rest, it’s succulent, juicy, and bursting with flavor.
While the wait may sometimes stretch to an hour, every minute is worth it for the culinary experience that awaits. Hillstone in University Park has become more than just a restaurant–it’s a cherished tradition and a guarantee of exceptional dining.
… moreThe spinach artichoke dip is simply unrivaled; its creamy texture and perfect blend of flavors make it an irresistible starter every time. The salmon and toast dish is a true standout, showcasing the chef’s mastery with its impeccable seasoning and tender, flaky fish. And let’s not forget about the Hawaiian steak–a cut above the rest, it’s succulent, juicy, and bursting with flavor.
While the wait may sometimes stretch to an hour, every minute is worth it for the culinary experience that awaits. Hillstone in University Park has become more than just a restaurant–it’s a cherished tradition and a guarantee of exceptional dining.
Olsenlibra
I have been dining at Dallas Hillstone restaurants for many years. I fell in love with the tortilla soup when I was 16 and found it to be the best ever. I would come every Wednesday for a bowl, along with a Cesar salad, and would go to Houston’s in North Dallas on Thursdays for another. And later I also found my love for fish here as I never liked it growing up. The smoked salmon appetizer became an instant favorite as well as the Ruby red trout and tuna. Hillstone would be so loud and packed, especially on weekends, verses Houston’s – which is why I honestly liked that one more. Since COVID, daily soups were reduced to a limited serving during early lunch hours, and June of 2020 Houston’s sadly closed. I miss the heck out of that restaurant.
But I’ve always had great experiences here; never had an issue or altercation with the staff or management. Everyone is very nice. Just the food doesn’t seem to have that fully delicious taste as it used to had, nor what Houston’s delivered. I came this past Wednesday night and the spinach artichoke dip – wasn’t bad – was more like simple cream of spinach and no chunks of artichoke found. And the smoked salmon was too wilted and low flavor.
But no disrespect to this restaurant, it is a nice place with nice people. It’s great to come back to every now and then. Just hope that they can amp up the flavor of their fine dishes like Houston’s did.
… moreBut I’ve always had great experiences here; never had an issue or altercation with the staff or management. Everyone is very nice. Just the food doesn’t seem to have that fully delicious taste as it used to had, nor what Houston’s delivered. I came this past Wednesday night and the spinach artichoke dip – wasn’t bad – was more like simple cream of spinach and no chunks of artichoke found. And the smoked salmon was too wilted and low flavor.
But no disrespect to this restaurant, it is a nice place with nice people. It’s great to come back to every now and then. Just hope that they can amp up the flavor of their fine dishes like Houston’s did.
Jamal Khoury
Hillstone is one of those rare restaurants that manages to feel both refined and effortlessly comfortable, almost like stepping into an exclusive high-end country club where everything—service, ambiance, food, and hospitality—works in perfect harmony. From the moment you walk in, there’s a warmth that is unmistakable. The lighting is soft but intentional, the wood accents and rich textures create a sense of understated luxury, and every detail feels curated to make you feel like a longtime member rather than just another guest. It’s the kind of place where you settle into your seat and immediately know you’re in good hands.
The service is a huge part of that experience. Hillstone’s staff operates with a smooth, almost choreographed professionalism. They never hover, yet they’re always there at exactly the right moment—refilling a glass, clearing a plate, offering a recommendation that somehow aligns perfectly with your taste. It’s hospitality that feels personal, familiar, and elevated all at once, the same type of attention you’d expect in a private club where everyone knows your preferences before you even sit down.
The menu, while not overly complicated, is built on quality. Every dish is executed with consistency and care, from their iconic spinach artichoke dip to the perfectly cooked steaks, fresh sushi, and beautifully presented salads. Hillstone doesn’t rely on gimmicks; they rely on craftsmanship. The flavors are balanced, clean, and memorable, the kind of dishes you come back for again and again because you know they will be just as good as the last time.
But beyond the food and setting, it’s the atmosphere that makes Hillstone feel so special. There’s a calm, unhurried energy in the dining room—a blend of business professionals, couples, families, and regulars who treat the place like an extension of their own living room. Conversations are relaxed, the pace is measured, and the overall vibe is elevated without ever feeling pretentious.
Hillstone isn’t just a restaurant; it’s an experience. It’s refined, consistent, and timeless, the kind of place that makes every visit feel like returning to an upscale country club where you’re always welcomed, always remembered, and always satisfied.
… moreThe service is a huge part of that experience. Hillstone’s staff operates with a smooth, almost choreographed professionalism. They never hover, yet they’re always there at exactly the right moment—refilling a glass, clearing a plate, offering a recommendation that somehow aligns perfectly with your taste. It’s hospitality that feels personal, familiar, and elevated all at once, the same type of attention you’d expect in a private club where everyone knows your preferences before you even sit down.
The menu, while not overly complicated, is built on quality. Every dish is executed with consistency and care, from their iconic spinach artichoke dip to the perfectly cooked steaks, fresh sushi, and beautifully presented salads. Hillstone doesn’t rely on gimmicks; they rely on craftsmanship. The flavors are balanced, clean, and memorable, the kind of dishes you come back for again and again because you know they will be just as good as the last time.
But beyond the food and setting, it’s the atmosphere that makes Hillstone feel so special. There’s a calm, unhurried energy in the dining room—a blend of business professionals, couples, families, and regulars who treat the place like an extension of their own living room. Conversations are relaxed, the pace is measured, and the overall vibe is elevated without ever feeling pretentious.
Hillstone isn’t just a restaurant; it’s an experience. It’s refined, consistent, and timeless, the kind of place that makes every visit feel like returning to an upscale country club where you’re always welcomed, always remembered, and always satisfied.
Brian Koch
The food was good…highly over priced for what it was and the menu was not large at all with what I would consider very few options. If I was with someone who want to go and try it I might go back, but it would not be my first choice. My bill was $70 for my meal and one drink. Also they dont have service for any groups over 4 people so keep that in mind. We were turned away with out group of 6 until we let them know we were willing to split up.
… moreDawn James-Russell
ok, this is a hard one for me…
In the 30 years of living in Dallas I’ve easily been to Houstons/Hillstone 50+ times..My husband and I go for our anniversary every year, Jan. 1st…this time was not pleasant..
from the first hello, the young lady seemed dissociated and unhappy. She wasn’t MEAN but she wasn’t happy or cheerful either. I asked her to take our annual photo by the front door and she reluctantly agreed, looking disturbed/bothered. She hurried, took the photo and just walked away before we could even review/approve it..this really bothered me, but I just noted it and moved on. We sat at the bar for drinks and this was good, Jocelyn was kind and the drinks were good. We moved into the dining room for dinner, no issues. Heather, our server was very nice.
We typically share a spinach and artichoke dip but decided to be healthier and ordered a traditional salad and cheese toast to share. Salad came and by surprise, it was 50% smaller than last year but it cost more..ok!
We ordered our dinner and it arrived on time, everything was fine except my Hawaiian Ribeye med well, which one of us order every year – it was completely rare; Heather took it back and returned it still more rare than medium..She offered to get me something else but I declined due to already eating my entire baked potatoe. My husband ate my steak.
Moving to desserts, they offer 4 options these days which none appealed to us, but the weird thing was they never offered us a free dessert for our anniversary..this really hurt!!
I think it bothered me bc if we went to del friscos (our other fave), they would have been very acknowledging and celebrative of our anniversary and patronage…
There are sooo many fine restaurants in Dallas and I think we’ll be moving our special moments to those unfortunately.
… moreIn the 30 years of living in Dallas I’ve easily been to Houstons/Hillstone 50+ times..My husband and I go for our anniversary every year, Jan. 1st…this time was not pleasant..
from the first hello, the young lady seemed dissociated and unhappy. She wasn’t MEAN but she wasn’t happy or cheerful either. I asked her to take our annual photo by the front door and she reluctantly agreed, looking disturbed/bothered. She hurried, took the photo and just walked away before we could even review/approve it..this really bothered me, but I just noted it and moved on. We sat at the bar for drinks and this was good, Jocelyn was kind and the drinks were good. We moved into the dining room for dinner, no issues. Heather, our server was very nice.
We typically share a spinach and artichoke dip but decided to be healthier and ordered a traditional salad and cheese toast to share. Salad came and by surprise, it was 50% smaller than last year but it cost more..ok!
We ordered our dinner and it arrived on time, everything was fine except my Hawaiian Ribeye med well, which one of us order every year – it was completely rare; Heather took it back and returned it still more rare than medium..She offered to get me something else but I declined due to already eating my entire baked potatoe. My husband ate my steak.
Moving to desserts, they offer 4 options these days which none appealed to us, but the weird thing was they never offered us a free dessert for our anniversary..this really hurt!!
I think it bothered me bc if we went to del friscos (our other fave), they would have been very acknowledging and celebrative of our anniversary and patronage…
There are sooo many fine restaurants in Dallas and I think we’ll be moving our special moments to those unfortunately.