Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Your El Segundo Fleming’s is located on the northeast corner of Rosecrans Avenue and Douglas Boulevard near the Marriott Manhattan Beach Golf Club. Fleming’s in El Segundo is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2301 Rosecrans Ave #1125, El Segundo, CA 90245
Phone: (310) 643-6911
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
Photo Gallery
Related Web Results
El Segundo Steakhouse | Fine Dining & Prime Steak | Fleming’s
Fleming’s Prime Steakhouse in El Segundo, California has perfect fine dining menus including prime steak, seafood and wine for any occasion.
El Segundo, California Steakhouse | Fine Dining & Prime Steak
Fleming’s Prime Steakhouse in El Segundo, California has the … And when it comes to steakhouses, Fleming’s Prime Steakhouse and Wine Bar is a cut above.
Fleming’s Steakhouse – El Segundo, CA – OpenTable
Fleming’s in El Segundo is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail.
Last Updates
Reviews
Ken Falasco
Our food was superb. The salmon fresh and cooked to perfection with savory rice. I had the filet sandwich. The meat was prepared with just the right amount of seasoning and,of course, cooked to perfection. We truly enjoyed the carrot cake. Moist and the cream icing ,again , perfect. I must note that our waitress was attentive without being intrusive. Our drinks were refreshed in a timely manner which included fresh ice. This five stars restaurant deserves your attention when looking for a delicious meal with the right ambiance.
… moreAdolfo Echeverria
A place with delicious food. I highly recommend the Prime New York steak; it was cooked exactly as I ordered, and the meat was incredibly juicy. I ordered a kids’ meal, and the food was fantastic, as they served a small cut of meat that was perfect for children. I’m giving it 4 stars because initially the waiter wasn’t attending to us, and we had to keep looking for him to order. The place is very quiet and cozy, ideal for a nice dinner.
… moreTomia Jackson
I enjoyed a Tomahawk Tuesday deal that was priced at $160.00. While it’s advertised as serving two people, I believe it could actually feed 3 to 4 people due to the generous portions. This was my late 50th birthday meal to myself, as I was unable to celebrate in January because of the Southern California fires.
… moreAero Jacket
Service was excellent and very professional
The steak was made perfectly on spot!
One of the best steak spot in S bay! ❤️
… moreThe steak was made perfectly on spot!
One of the best steak spot in S bay! ❤️
Zee
WOW—what an amazing experience at Fleming’s Steakhouse! From start to finish, everything was outstanding. Our server, Sam, was absolutely phenomenal, friendly, professional, and incredibly attentive. He checked in often and made sure every detail of our meal was perfect. His assistant, Arnoldo, was just as attentive and on point, making the service feel seamless and truly top-tier.
And the food? Incredible. We had calamari to start, fresh salads, perfectly cooked steaks, flavorful crab cakes, creamy mashed potatoes, and corn every single dish was delicious. Not one miss.
If you’re looking for exceptional service, mouth-watering food, and a beautiful ambiance, Fleming’s is the place to go. We’ll definitely be back highly, highly recommend! ✨
… moreAnd the food? Incredible. We had calamari to start, fresh salads, perfectly cooked steaks, flavorful crab cakes, creamy mashed potatoes, and corn every single dish was delicious. Not one miss.
If you’re looking for exceptional service, mouth-watering food, and a beautiful ambiance, Fleming’s is the place to go. We’ll definitely be back highly, highly recommend! ✨
Billy Bartels
To sum up: We could have gone to Outback
We’d been to this Flemings a few years ago. It was epitome of class. Friendly, attentive waitstaff, amazing food, quiet.
This time: loud, chaotic, busy waitstaff (still friendly), long waits for food, overcooked steak. It wasn’t bad. But it also wasn’t worth $200
… moreWe’d been to this Flemings a few years ago. It was epitome of class. Friendly, attentive waitstaff, amazing food, quiet.
This time: loud, chaotic, busy waitstaff (still friendly), long waits for food, overcooked steak. It wasn’t bad. But it also wasn’t worth $200
Regina Gray
We are from Texas and came to Cali for our birthday’s. The staff, food, service and ambience was amazing. JC and AC were very attentive and the card and chocolates were the icing on the cake. Thanks for an unforgettable experience.
… moreAdam Gellert
Brutally honest review.
Up front: the food is incredibly hit or miss for the price. When it’s good, it’s really good. The service is fantastic.
I visited the area for business. I went to this restaurant two separate times, with one day in-between said visits.
First day: Ordered the A5 Japanese Wagyu, 4 oz for $140. Also received grilled asparagus ($20) and colossal shrimp ($20). Everything came out great. Shrimp may have been overdone. However, probably the best steak I had. The only qualm I had was that there were no included sides. You get bread complimentary, with select butters to compensate. These were still very good. Also, Alan was an absolutely great bartender.
Second day: Ordered petite rare filet mignon ($61) (w/ bearnaise) and a steamed lobster tail ($35). Didn’t receive the bearnaise sauce at first, but second times the try. The filet was pretty damn good. But… the lobster was abhorrently overcooked. To the extent that it was awfully dry and chewy. I hesitated to let the staff know, but for a $35 lobster tail I felt it justified. They sent back my lobster to the chef and I received another tail. However, as seen in the picture, the second tail managed to come out raw. At this point I gave up. I understand that lobster tails can be finicky to cook, but this was a bit ridiculous.
The staff attempted to make the situation right, and I truly do appreciate that.
End of story: I’d still come here again for the steak, drinks, and service. I advise avoiding their seafood until proven otherwise.
Edit: Three to four stars. This restaurant has an authentic and caring staff that cares for quality.
… moreUp front: the food is incredibly hit or miss for the price. When it’s good, it’s really good. The service is fantastic.
I visited the area for business. I went to this restaurant two separate times, with one day in-between said visits.
First day: Ordered the A5 Japanese Wagyu, 4 oz for $140. Also received grilled asparagus ($20) and colossal shrimp ($20). Everything came out great. Shrimp may have been overdone. However, probably the best steak I had. The only qualm I had was that there were no included sides. You get bread complimentary, with select butters to compensate. These were still very good. Also, Alan was an absolutely great bartender.
Second day: Ordered petite rare filet mignon ($61) (w/ bearnaise) and a steamed lobster tail ($35). Didn’t receive the bearnaise sauce at first, but second times the try. The filet was pretty damn good. But… the lobster was abhorrently overcooked. To the extent that it was awfully dry and chewy. I hesitated to let the staff know, but for a $35 lobster tail I felt it justified. They sent back my lobster to the chef and I received another tail. However, as seen in the picture, the second tail managed to come out raw. At this point I gave up. I understand that lobster tails can be finicky to cook, but this was a bit ridiculous.
The staff attempted to make the situation right, and I truly do appreciate that.
End of story: I’d still come here again for the steak, drinks, and service. I advise avoiding their seafood until proven otherwise.
Edit: Three to four stars. This restaurant has an authentic and caring staff that cares for quality.
Allison Johnson
Fleming’s is always a good choice. Service is always amazing and everyone is helpful and friendly. I went for Social hour but I didn’t care for anything on that menu, so I ordered a bone in ribeye. I feel like the medium steak was a little over cooked. But maybe I’ve just moved on to preferring medium rare. I’ll definitely be back. One of my favorite steak houses.
… moreTimmy T
We come here often for the Tomahawk Tuesday special. Full course meal with lots of leftovers to take home. My brother really enjoys getting the actual tomahawk. He eats all the meat right off the bone! He is a bit of a messy eater though.
The deal comes with plenty of sides that you can choose as well as desert. Each special can feed two people easily so when we go as a family, we get two of the specials. The staff is very kind and attentive to your needs. Parking is also easy.
… moreThe deal comes with plenty of sides that you can choose as well as desert. Each special can feed two people easily so when we go as a family, we get two of the specials. The staff is very kind and attentive to your needs. Parking is also easy.