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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-owned nook with a changing menu of Asian-accented European fare, plus a fixed-price offering.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 209 Forest Ave, Pacific Grove, CA 93950
Phone: (831) 233-9286
Menu Photos
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Get more information for La Cote Bleue in Pacific Grove, CA. See reviews, map, get the address, and find directions.
Reviews
Saadi Karaman
First time experiencing Max’s grill and the food was out of this world! Definitely going to be a repeat customer whenever we pass through Pacific Grove/Monterey. Absolutely amazing customer service, beautiful and cozy atmosphere. 10/10 would recommend.
… moreGrace Marquez
Unassuming and delicious delight here. We have lived up the road for 10 years and always pass by but have never tried Max’s until two weeks ago, and we’ve already been twice. I feel like it’s easier to get a table here than some other places in the area, parking on the street is easy etc. The food comes out so fast, service is attentive but not overwhelming. It’s a smaller menu, but everything has been so good. Mainly some classics and upscale food, I loved the special sand dabs, I tried the short ribs next. Dessert is great. I love the fresh bread that everyone gets at the table. Wine selection is beautiful too. I’ll be coming here as a regular spot now. Thank you Max’s
… moreYcel Diego
Highly recommended!
Excellent service and friendly staffs.
We arrived before closing time and we were still accommodated. It was our first night in Monterey and we didn’t know Restaurants close early.
The foods were fantastic! Dishes were perfectly prepared and delicious. The best Shrimp and Veggie Tempura I have tried!
Thanks to the staffs for making our first dinner in Monterey memorable!
… moreExcellent service and friendly staffs.
We arrived before closing time and we were still accommodated. It was our first night in Monterey and we didn’t know Restaurants close early.
The foods were fantastic! Dishes were perfectly prepared and delicious. The best Shrimp and Veggie Tempura I have tried!
Thanks to the staffs for making our first dinner in Monterey memorable!
Summer
The crab cake appetizer was amazing. I highly recommend it. We tried both raviolis (butternut squash and mushroom). Both were good.
… moreBinhbac Vo
The food is so delicious. Then the customer servers the best. I love this spot. Thank you so so much.I’m enjoying my family.
… moreTee Ponsukcharoen
Max’s Grill has fine dining food at the approachable price and atmosphere. I was first impressed by simple warm bread and butter. Then the appetizer of ravioli, creamy and flavorful. Then I got a special menu of the day. Pan fried Sand Daps. When I ordered, I expected it to be grilled and I was afraid that it will be greasy if it was fried. However, the fish was so smooth, moist, with a crust that is not greasy at all. The side of gratin is also smooth with the right level of creaminess. Well, what else can you ask for? I would love to try their dessert but we were already full. I saw many local seniors came to enjoy this place on Thursday nights so its place is definitely trustworthy. I would love to come back an try Cioppino and dessert as well.
… moreWilson Howe
Cannot overstate how good the lamb chops are. Taste is incredible, and presentation is picturesque.
Matt is an excellent server, very kind, very knowledgeable. The chef is fantastic!
… moreMatt is an excellent server, very kind, very knowledgeable. The chef is fantastic!
Cynthia
Yoko is so sweet. Outstanding menu and wine. The best service and the food is outstanding! They are also kind enough to provide gluten free options. Great food and service
… moreClaude Teisen-Simony
WOW, Max cooked the greatest culinary experience on our trip for 4 weeks in Canada and the USA.
They right away served a cold glass of water and some delicious homemade bread with butter. That was first time on our trip and extraordinarily was the bread the best we experienced so far.
Max had 3 specials of the day: Mushroom soup, Alaska halibut and Monterey bay sandarbs. It was in many ways simple plain dishes, but remarkable well prepared and tasted absolutely delicious.
Indeed very good value
… moreThey right away served a cold glass of water and some delicious homemade bread with butter. That was first time on our trip and extraordinarily was the bread the best we experienced so far.
Max had 3 specials of the day: Mushroom soup, Alaska halibut and Monterey bay sandarbs. It was in many ways simple plain dishes, but remarkable well prepared and tasted absolutely delicious.
Indeed very good value
Jim Williams
Max’s Grill is a real gem. The owner is welcoming and lovely. The food, beautifully prepared and presented, and isn’t needlessly fussy. The flavors are true. If i lived in PG, Max’s would be on my sort list most frequented local restaurants.
… more