


Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 6600 Menaul Blvd NE PAD 2, Albuquerque, NM 87110
Phone: (505) 348-5852
Menu Photos
Order and Reservations
Reservations: seasons52.com
Photo Gallery
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Reviews
The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers.
You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included “buzz-free” drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary.
Service was very good and our waiter served us free desserts for my birthday. I also got a card signed by the wait staff. A lovely time!
The meals were very good and our server, Cierra, was a gem.
We began with Stuffed mushrooms, followed by squash soup or Lobster bisque.
Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them.
We do not have Seasons 52 near where we live so I was unaware this was a chain.
While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light.
The restaurant was almost too loud to hold a conversation.
The service was good with a very knowledgeable server who exhibited patience and friendliness.
The dessert selection is pretty good and the serving size seems small, but they seemed fine!
Highly recommended!
Desserts were perfect size!
Jess was very kind and funny, it was such a pleasure!
Because a family member loves brussel sprouts, picked up a to go order of those. Didn’t check them, just assumed perfection. Family member didn’t get to open the containers and get their snack until later the day after the food was prepared. Imagine their surprise to have the opportunity to cook the food up themselves, including cooking what appeared to be raw bacon. Please get some additional quality control on the takeout orders. I do have pictures, if a manager wants to see them.
9/26/25 – Another great meal at Seasons 52. We sat at the bar. Our bartender/food server was friendly professional, and attentive. The environment was clean and inviting. The food was excellent including a filet, flatbread, and an arctichoke appetizer appetizer. Another five star experience. See photos.