Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A frequent fliers’ favorite stop is this Southern/Eclectic spot at Atlanta airport’s Concourse E.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 6000 N Terminal Pkwy, Atlanta, GA 30320
Phone: (404) 209-8209
Website: https://oneflewsouthatl.com/airport/
Menu Photos
Photo Gallery
Related Web Results
Airport – One Flew South
One Flew South™ is located in the International Terminal (Concourse E) at the Hartsfield-Jackson Atlanta International Airport. Hours of Operation Breakfast …
One Flew South – Atlanta
One Flew South opened at Hartsfield Jackson International Airport in 2009 and has since served hundreds of thousands of guests from around the world.
Beltline – One Flew South
The BeltLine location opened in 2022 with a spacious outdoor patio overlooking the popular and bustling Eastside Trail of the Atlanta BeltLine.
Reviews
AmericanBB
Amazing experience overall. They were completely out of sushi when I got there at around 8:30 pm but the pairing menu I tried instead was still phenomenal. Pricing is on the expensive side, but I thought it was worth it for the food. I’d probably pass on drinks next time as they’re nearly $20 per cocktail and I’m not a big drinker anyways.
I tried two drinks, Cruising Altitude and Auromatica. While not mind blowing, both were enjoyable and strong.
For apps I had Seaweed Salad and Poke Tacos, both of which were fresh and light but still flavorful. The lime squeezed over the tuna elevates the dish onto another level.
The Tandoori Chicken entree was a blend of bold and comforting. I really liked the inclusion of potatoes and the heat it had.
The Rice Pudding dessert was also very well prepared and presented. The mapley cinnamony flavors worked really well with the pudding texture.
In summary One Flew South offers great food, ambience, and service. Kelsia was my server and she nailed every recommendation – from drinks to entrees. She is so sweet and made the meal awesome. I also liked how the staff worked together as a team to run food and prebuss. I didn’t have a dirty plate on my table for more than 30 seconds, which is impressive for any restaurant, let alone one in an airport. I’m highly looking forward to returning on my next visit to Atlanta – hopefully I’ll be able to try the sushi!
… moreI tried two drinks, Cruising Altitude and Auromatica. While not mind blowing, both were enjoyable and strong.
For apps I had Seaweed Salad and Poke Tacos, both of which were fresh and light but still flavorful. The lime squeezed over the tuna elevates the dish onto another level.
The Tandoori Chicken entree was a blend of bold and comforting. I really liked the inclusion of potatoes and the heat it had.
The Rice Pudding dessert was also very well prepared and presented. The mapley cinnamony flavors worked really well with the pudding texture.
In summary One Flew South offers great food, ambience, and service. Kelsia was my server and she nailed every recommendation – from drinks to entrees. She is so sweet and made the meal awesome. I also liked how the staff worked together as a team to run food and prebuss. I didn’t have a dirty plate on my table for more than 30 seconds, which is impressive for any restaurant, let alone one in an airport. I’m highly looking forward to returning on my next visit to Atlanta – hopefully I’ll be able to try the sushi!
nick malone
Our experience at One Flew South was outstanding, and a huge part of that was Monique. She was exceptionally attentive, knowledgeable, and genuinely passionate about the menu. She took her time explaining each dish in detail, including the ingredients and flavor profiles, and offered thoughtful recommendations that were spot-on. Her enthusiasm made everything sound incredible—and she was right. We ordered everything she suggested, from the food to the drinks, and every single item was phenomenal. Monique truly elevated our entire dining experience. I highly recommend dining here, and if you get the chance, absolutely ask for Monique.
… moreEmoralia Flowers
I flew here with the love of my life! We were generally pleased with the food, and quite enjoyed the collard Ramen- smokey, complex, and flavorful. Our other two dishes, the beet salad and trout croquettes, were flavorful and fresh, though for the price point were less exciting than we hoped.
The server was knowledgeable and kind, and the atmosphere was very relaxed and upscale, it did not feel like we were dining in an airport but rather a nice restaurant.
Overall delicious food, especially for an airport, but the high price left some quality and refinement to be desired.
E rating: 8/10
N rating: 8.5/10
… moreThe server was knowledgeable and kind, and the atmosphere was very relaxed and upscale, it did not feel like we were dining in an airport but rather a nice restaurant.
Overall delicious food, especially for an airport, but the high price left some quality and refinement to be desired.
E rating: 8/10
N rating: 8.5/10
Sky Elder
One Flew South – Atlanta Airport
⭐️⭐️⭐️⭐️ (4/5)
If you ever find yourself stuck at ATL thinking airport food means sad sandwiches and regret… think again.
We stopped in for a late breakfast around 9:30AM and the food? Absolutely five-star worthy. Everything was cooked perfectly. The eggs were fluffy, the bacon crisp, the potatoes golden and seasoned just right. The avocado toast was fresh, bright, and layered beautifully. Even the espresso martinis were balanced and smooth with that dreamy foam cap.
But what really stood out? The little details. The trio of specialty salts was such a unique touch — it elevated the whole experience and made it feel intentional and thoughtful. Every ingredient tasted fresh, clean, and well-sourced. Service was friendly and efficient, especially for an airport setting.
The only reason I’m giving four stars instead of five has nothing to do with the food. There was no indoor seating available when we arrived, so we had to sit in the open food court lobby. It was loud, chaotic, and felt more like a fast-food stop than the elevated dining experience this place clearly aims to provide. I’m confident that sitting inside would have completely changed the vibe.
Bottom line:
In terms of quality, this is easily one of the best airport meals I’ve had. If you can snag indoor seating, it’s a five. If not, just know the food still delivers.
Airport breakfast done right. ✈️
… more⭐️⭐️⭐️⭐️ (4/5)
If you ever find yourself stuck at ATL thinking airport food means sad sandwiches and regret… think again.
We stopped in for a late breakfast around 9:30AM and the food? Absolutely five-star worthy. Everything was cooked perfectly. The eggs were fluffy, the bacon crisp, the potatoes golden and seasoned just right. The avocado toast was fresh, bright, and layered beautifully. Even the espresso martinis were balanced and smooth with that dreamy foam cap.
But what really stood out? The little details. The trio of specialty salts was such a unique touch — it elevated the whole experience and made it feel intentional and thoughtful. Every ingredient tasted fresh, clean, and well-sourced. Service was friendly and efficient, especially for an airport setting.
The only reason I’m giving four stars instead of five has nothing to do with the food. There was no indoor seating available when we arrived, so we had to sit in the open food court lobby. It was loud, chaotic, and felt more like a fast-food stop than the elevated dining experience this place clearly aims to provide. I’m confident that sitting inside would have completely changed the vibe.
Bottom line:
In terms of quality, this is easily one of the best airport meals I’ve had. If you can snag indoor seating, it’s a five. If not, just know the food still delivers.
Airport breakfast done right. ✈️
Kid JL
The service was really accommodating. The first thing the waiter asked was how much time we have until we have to board our flight which is quite appreciated. They were also patient and quite knowledgeable about their menu. The restaurant itself was quite fancy with dim lights. We didn’t really enjoy the tall chairs they had initially assigned to us But they gladly changed the table for us after we expressed our concerns. The food itself was fantastic. I really enjoyed the freshness and the superb quality of the ingredients and their blend of soya sauce had a great flavour profile which complemented the rice and the sushi quite nicely. I do however find the sushi quite expensive. Around 17$ for a roll of 8 pieces and the pieces are pretty small. The nigiri pieces are even more absurd, around 18$ for 2 pieces. I understand the higher quality and the freshness of the ingredients are expensive but for 2 pieces, it is quite a luxury. Especially the fatty tuna, it was 25$ for 2 pieces. It was quite delicious, but definitely a lot more expensive than other restaurants that serve sushi.
… moreAnand
A slightly elevated experience compared to other restaurants in this airport but still lackluster. Considering this is in the airport, the cost is probably justifiable. A drink and entree cost me $52. If I wasn’t on business travel, I wouldn’t have come here.
Food was ok. Service was ok. Atmosphere was meh.
I was a little upset how the host made all the single people sit outside the restaurant. There was plenty of space inside but they kept that for couples and groups. Whatever. They do ask you how much time you have before your flight before even seating you.
If you’re vegetarian, don’t even bother coming here. There was maybe like one appetizer that was truely vegeterian.
All concourses are connected via rail and walkways so you don’t have to go through security multiple times.
… moreFood was ok. Service was ok. Atmosphere was meh.
I was a little upset how the host made all the single people sit outside the restaurant. There was plenty of space inside but they kept that for couples and groups. Whatever. They do ask you how much time you have before your flight before even seating you.
If you’re vegetarian, don’t even bother coming here. There was maybe like one appetizer that was truely vegeterian.
All concourses are connected via rail and walkways so you don’t have to go through security multiple times.
Samer
Pretty good, but pricey.
Had the tandoori chicken and it was clean, felt healthy, but with a Diet Coke and side of rice ended up spending about $40.
Server was nice, however, had told me sushi was out at ~7:45PM as the sushi chef was backed up and overwhelmed. They were also out of burgers. Was disappointed in the menu limitations as this was well before close (10PM) on a Tuesday, but all in all felt great for an airport meal.
… moreHad the tandoori chicken and it was clean, felt healthy, but with a Diet Coke and side of rice ended up spending about $40.
Server was nice, however, had told me sushi was out at ~7:45PM as the sushi chef was backed up and overwhelmed. They were also out of burgers. Was disappointed in the menu limitations as this was well before close (10PM) on a Tuesday, but all in all felt great for an airport meal.
Michelle Kearns
A wonderful bartender and seat at the bar made for cool stop at the Atlanta airport: tomato bisque with a smoked trout croquette and fried, marinated tofu veggie sushi role was a refreshing companion. Michelin star dining on the fly. Lucky to be routed through ATL.
… moreAnnah Aunger
Had a wonderful meal during a layover. Gnocchi with added chicken was delicious and perfectly cooked. My waiter also had a great wine recommendation. Good spot for sitdown in terminal E
… moreErika Gonzalez
Our server was wonderful but the food is meh. Ramen was disappointing: the collards lacked depth of flavor, as did the kimchi. The egg was over boiled and under marinated. The pork belly is so crispy it is hard and lacks flavour.
Sushi roll was bland. Tandoori chicken is heavy on sauce, light on chicken, but the sauces were flavourful.
Not worth the cost unless you’re looking for a place with more relaxing lighting than, well, most of the airport.
… moreSushi roll was bland. Tandoori chicken is heavy on sauce, light on chicken, but the sauces were flavourful.
Not worth the cost unless you’re looking for a place with more relaxing lighting than, well, most of the airport.