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Dosa Kitchen food truck has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to Brattleboro for what they call “the best dosas in the USA.” The dosa, South India’s version of the crepe, has a seductively sour, tangy flavor, and airy, crisp texture. It’s gluten-free, vegan, and one of HuffPost’s “10 Foods to Try Before You Die.” Dosa Kitchen’s original Dosa Batter is produced on the premises and is available at the factory store behind the food truck and stores throughout New England.
Address and Contact Information
Address: 209 Austine Dr Thomas Hall, Brattleboro, VT 05301
Phone: (802) 579-1901
Website: http://www.dosakitchen.com/
Menu Photos
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Related Web Results
Dosa Kitchen | Dosa Batter | Best Dosa Batter
Welcome to Dosa Kitchen, the home of America’s premiere dosa batter. Our dosa batter is made fresh in Vermont. Stop by + try it at our food truck!
Dosa Kitchen | Brattleboro VT – Facebook
Dosa Kitchen, Brattleboro. 2228 likes · 317 were here. DOSA KITCHEN Factory + Food Truck Offering the Authentic Dosa Experience since 2014.
Dosa Kitchen Factory and Food Truck (@dosakitchenvt) – Instagram
Food truck closed this season. Order curries, masala dosa kits and more from @ledaskitchen in Brattleboro, VT. Photo by Dosa Kitchen Factory and Food Truck …
Reviews
Nihal Velpanur
Six years ago, I randomly picked up a cookbook called ‘Dosa Kitchen’ which talked about how Chef Nash Patel and his wife and cookbook author Leda Scheintaub moved to Vermont to set up a food truck focused on south indian food. As someone who’s lived in NH/VT and understands the dearth of quality Indian food north of New Jersey, I simply had to try it out and needless to say, I’ve been hooked every since.
My wife and I have found every opportunity to drive to Brattleboro since 2019, first from Boston and now from Toronto (8 hours away) where we currently live. We’ve also pushed everyone we know in the New England region to try it out (and they’re all return customers now!)
The dosas that Nash makes are some of the best we’ve eaten outside of India and what makes it extra special is that they marry authentic south Indian recipes with local and seasonal ingredients to create an incredible experience that tickles everyone’s fancy. Nash isn’t afraid to push the envelope on the rules of what a dosa should or shouldn’t be.
While the Mysore Masala Dosa is a favorite (I have roots in Mysore), every item on the menu is a banger – especially the chicken curry. In fact, we make his chicken curry recipe at least once a week at home – it’s that good.
They also love to experiment with new menu items that become staples after varying trial runs (the fermented kanji is absolutely delicious and I can’t wait to see the cold masala chai on the menu). Their to-go containers of fermented dosa batter will guarantee a good dosa even at home and serve as a great placeholder until the next time you get to drop by and I can also attest to the fact that their Mysore Chutney doubles as a fantastic hot sauce that goes great with everything!
Whoever does their artwork deserves high praise as well, since all of their packaging is stunning. I’m just counting down the days till we get to visit the Dosa Kitchen again and wish they were open year-round.
… moreMy wife and I have found every opportunity to drive to Brattleboro since 2019, first from Boston and now from Toronto (8 hours away) where we currently live. We’ve also pushed everyone we know in the New England region to try it out (and they’re all return customers now!)
The dosas that Nash makes are some of the best we’ve eaten outside of India and what makes it extra special is that they marry authentic south Indian recipes with local and seasonal ingredients to create an incredible experience that tickles everyone’s fancy. Nash isn’t afraid to push the envelope on the rules of what a dosa should or shouldn’t be.
While the Mysore Masala Dosa is a favorite (I have roots in Mysore), every item on the menu is a banger – especially the chicken curry. In fact, we make his chicken curry recipe at least once a week at home – it’s that good.
They also love to experiment with new menu items that become staples after varying trial runs (the fermented kanji is absolutely delicious and I can’t wait to see the cold masala chai on the menu). Their to-go containers of fermented dosa batter will guarantee a good dosa even at home and serve as a great placeholder until the next time you get to drop by and I can also attest to the fact that their Mysore Chutney doubles as a fantastic hot sauce that goes great with everything!
Whoever does their artwork deserves high praise as well, since all of their packaging is stunning. I’m just counting down the days till we get to visit the Dosa Kitchen again and wish they were open year-round.
Kate Lyon
The most pleasant surprise on our way through Vermont. Great little food truck with something for vegans and meat eaters alike. We got the beef keema dosa which came yogurt, a side of curry and a huge dosa. The keema portion was enough for one person (about a cup-full) so if you’re hungry I would suggest your own. All very tasty and well flavored though. We also got a mango lassi which was so so good, I would highly recommend it.
If you truly can’t get enough of the experience, they sell dosa batter, chutney and other dosa merch in a little store in their back area.
When you go it’s in a school campus but just pull on in. There is outdoor seating with two tables under an awning. We went when it was a little drizzly and managed just fine.
… moreIf you truly can’t get enough of the experience, they sell dosa batter, chutney and other dosa merch in a little store in their back area.
When you go it’s in a school campus but just pull on in. There is outdoor seating with two tables under an awning. We went when it was a little drizzly and managed just fine.
Harsh Chimmani
I can say, i have had the best dosa here in the New England area yet, if you are a South Indian or just craving for dosas, The Dosa kitchen Factory is your place to go, usually it’s only open in weekends and during the summers which means no dosas at the place after October, so run as fast as you can to grab your bite. They also offer fusion kombuchas, mango lassi and their own merchandise.
… moreEeshan Ghaisas
lovely place. the dosa was much better than i expected, and the curry bowl i got to take away was also flavourful. i would have personally wanted everything a bit spicier, so maybe having spice options could be an option for the future. would definitely recommend to anyone in the new england area. (special shoutout to the mango lassi — incredibly refreshing on a warm, humid day)
… moreAnitha Balasubramanian
We are hardcore South Indian Dosa fanatics and were amazed to find this place in the middle of nowhere in Vermont. It is like home made dosai and my son the pickiest eater one can find certified it as better than street food we get in India. I tried their carrot kaanji and it was great too . Combination of kombucha and pani.
… moreDana Schrimper
A must-stop during your time in Brattleboro area. The best dosa I have ever had. Owners are lovely and super helpful walking us through the menu. Can’t wait to come back
… moreArul Sundaram
Wow – good dosas in Brattleboro? I can barely find dosas in NYC. Only wish they had a bit more sambar with the dosa – and perhaps some chai. Lassi was good though!
Edit: We went back a year later. Nash has moved his cart to a new location and expanded his menu. I’m used to pure veg dosas, so the beef keema dosa and chicken curry dosa were new to me, but our kids loved them. Nash said the beef keema was his mom’s specialty. If you eat beef, definitely worth trying.
… moreEdit: We went back a year later. Nash has moved his cart to a new location and expanded his menu. I’m used to pure veg dosas, so the beef keema dosa and chicken curry dosa were new to me, but our kids loved them. Nash said the beef keema was his mom’s specialty. If you eat beef, definitely worth trying.
Elizabeth Fox
Fabulous owners & delicious food!
Grateful that everything on the menu is naturally gluten-free.
Highly recommend Dosa Kitchen to anyone. Truly.
… moreGrateful that everything on the menu is naturally gluten-free.
Highly recommend Dosa Kitchen to anyone. Truly.
Petie D
I’m not vegan or even vegetarian but I tried the vegan masala dosa and it was amazing. Highly recommend
… moreMarsha S.
The food was absolutely delicious and the owners were warm and welcoming. Five shiny stars. Would definitely recommend. Can’t wait until we’re in the area again!
… more