Traditional steak & seafood spot with 4 dining rooms, 3 patios & panoramic mountaintop views.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 900 N Main St, Moab, UT 84532
Phone: (435) 259-7146
Website: https://moabsunsetgrill.com/
Menu Photos
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Reviews
If you are going to eat dinner in Moab, you must do it here. Sunset Grill isn’t just a restaurant; it’s the ultimate dining destination, sitting high atop a cliff with a breathtaking, panoramic view of the Moab Valley. The photos don’t even do justice to watching the sunset paint the red rock—it’s an unforgettable, classy experience!
You’re dining in history here, too! This gorgeous spot was once the mansion of the famous “Uranium King,” Charlie Steen, back in the 1950s. The owners kept the charm and added fine dining, making it the perfect blend of Old West legend and modern elegance. The outdoor patio, all lit up at night, is pure magic.
The food is absolutely excellent, a perfect match for the incredible atmosphere. The menu is classic steak and seafood, and everything is clearly made with care. And while the view steals the show, the service is a close second: our server, Ugur, was fantastic and ensured our special evening was handled flawlessly.
If you want a dining memory that lasts long after your trip is over, make a reservation at Sunset Grill. It truly is a view above the city!
#SunsetGrill
#MoabUtah #MillionDollarView #RedRockCountry
#UgurRocks ✨ #FineDining #SteakAndSeafood
#CharlieSteen #UraniumKing #MoabHistory ️
#TravelEats ✈️ #DateNight
Came at Thanksgiving and with no reservatioons….took is in within 10 minutes and seated outside on the patio deck.
Wonderful sunset and ate well. Highly recomended…
We got the brushetta which was missing ingredients it was advertised with. It was basically tomatoes drenched in balsamic dressing and made the toast soggy.
The artichoke bites were good but cold. And the sauce given was an odd combination.
The French onion soup was mostly broth. Very little onions, bread, or cheese inside.
It was all kind of blah. We didn’t want to order more food in fear it was going to be a waste of $200.
Staff is super nice and welcoming, the food was incredible. We had Bruschettas and artichoke baguettes and then the rib with mushrooms, grilled shrimps and salad and veggies. Everything was perfectly cooked and presented.
Tip: Don’t order appetizers if you plan to eat the whole meat in the entrees! It’s a really big portion!
We had a couple of drinks each and they were also awesome.
The price is really good for the food and quality you get, plus the unique location and experience.
Super great experience! Our congratulations to the staff and manager. We will be back! ♥️
We chose to sit outside even though it had been sprinkling and windy. It didn’t end up raining and we were able to eat dinner as the sun set behind the mesa. The food was okay. Kind of French-inspired. The ingredients were plentiful and tasted fresh. It was just a little bland. Our server (Eric, I think) was very attentive. I would recommend this restaurant to others visiting the area.
There’s a lot of history about the building and the area. I enjoyed all of it.