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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:50 AM–2 PM, 6:50–10:30 PM |
| Saturday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
| Sunday | 11:50 AM–2:30 PM, 6:50–10 PM |
| Monday | 11:50 AM–2 PM, 6:50–10 PM |
| Tuesday | 11:50 AM–2 PM, 6:50–10 PM |
| Wednesday | 11:50 AM–2 PM, 6:50–10 PM |
| Thursday | 11:50 AM–2 PM, 6:50–10 PM |
Address and Contact Information
Address: 55 Av. Alsace Lorraine, 38000 Grenoble, France
Phone: +33 4 76 27 42 84
Website: http://www.restaurantlafermeadede.com/
Menu Photos
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Reviews
Lochana
Service was the best part. The food was very average – mainly cream and potato based but not much flavour otherwise. Wouldn’t return but glad we tried it!
… moreOllie Wood
What a great place…!!
The fondue between 2 was really good but my Onglet de boeuf morilles with gratin dauphinois was next level.
Really good staff and great atmosphere. We went on a Monday evening and it was packed and we were pleased that we booked a table!
… moreThe fondue between 2 was really good but my Onglet de boeuf morilles with gratin dauphinois was next level.
Really good staff and great atmosphere. We went on a Monday evening and it was packed and we were pleased that we booked a table!
Bilge Aydin
For a long time we didn’t have such a wonderful dinner.
Tried French cuisine, delicious.
Atmosphere in the restaurant is so refined and so nice.
Service made everything better than it was.
… moreTried French cuisine, delicious.
Atmosphere in the restaurant is so refined and so nice.
Service made everything better than it was.
Antonio Luque
Great place with authentic cuisine from the Savoy region very near the train station. Menu options are a bit limited but the food was good. We enjoyed tartiflette and fondue
… moreaditya bawa
Authentic Dauphinois cuisine, my favourite to have local food. Fondue with Mushrooms were creamy , hot and just perfect. Gratin is unmissable
… moreEvita
It was the first place we tried in Grenoble and we loved it! We went there on a warm day but I recommend going there on colder days for a better experience. They have authentic speciality food, the waiters were kind and smiling and I loved the decor ! We had the tartiflette (my favorite), a gratin, a plate of charcuterie (was enough for 3 people), some fries, a salad and artisanal cola. All in all, it was great.
… moreNuza Nigar
Tried the fondu first time and fell in love with it. Authentic mountains taste and lump sum quantity quality.
… moreCG
An institution serving regional food near the Grenoble train station. Service was efficient and friendly enough but nothing more. The serving plates were not clean. We got the gratin de ravioles au bleu and tartiflette. The gratin was good but the tartiflette was made in different way than the ones we usually eat – it was basically large slices of potatoes and bacon in liquid cream and a slice of roblochon on top. Tarte aux noix was too sweet for it to be enjoyable.
… moreАнна Иванова
This place is beyond our expectations. We have been visiting it for three months and every time we are very delighted with the food. At noon there is plat de jour for 10,70 euro + dessert for 3 euro. The desserts are amazing as well.
At the evenings we order something from the menu. Tonight we tried chicken meat with morel sauce and gratin, and salad du marché. The sauce was WOW, the other food too. Strongly recommend to try the food here.
… moreAt the evenings we order something from the menu. Tonight we tried chicken meat with morel sauce and gratin, and salad du marché. The sauce was WOW, the other food too. Strongly recommend to try the food here.
Paul Ward
Oh what a find…! Fabulous atmosphere, servers with that unique French “manner”… Food: Onglet de Boeuf was delicious Pommes Dauphinois I could have eaten as a meal on their own..! The only slight dissapointment was their Creme caramel, the Creme brule from the Gare Brasserie was so much better. Overall a super
French experience..! I’ll be back next month
… moreFrench experience..! I’ll be back next month