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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Popular destination offering hearty plates of BBQ, classic sides & cocktails in a brick-lined space.
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–7 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 8205 W Broad St, Richmond, VA 23294
Phone: (804) 346-4227
Website: https://www.buzandneds.com/
Menu Photos
Order and Reservations
Reservations: restaurent.com
Order: Order online
Photo Gallery
Related Web Results
Buz and Ned’s: Best Restaurant in Richmond, VA
Fresh Ingredients. Killer Comfort Food. Buz and Ned’s Real Barbecue, a Richmond tradition since 1992.
W Broad St. – Food Menu – Buz and Ned’s Real Barbeque
Chopped Pork Sandwich. $7.95 ; Pulled Chicken Sandwich. $7.95 ; Sliced Brisket Sandwich. $14.95 ; Chicken Skewer Sandwich. $7.95 ; Texas All Beef Smoked Sausage …
r/rva – “Buz and Ned’s Real Barbecue to close Richmond restaurant”
“We have decided to permanently close our original location,” the social media post read. “Not enough staff to properly serve you. After 30 …
Reviews
Rodney Wise
We love this place! Not as busy today, so Ron was right there to great us as soon as we sat down. We love the feel of the restaurant. And the gigantic ceiling fan is crazy! Seat yourself and enjoy the tray of food that is about to come your way. Be warned though, great food at a moderate price. I definitely don’t mind spending my money on a good quality meal. Well done Buz and Ned’s!
… moreJacqueline Bustamante
The restaurant has a very nice rustic style. The space is fairly spacious, making it ideal for groups, individuals, or couples, and it also has a bar area. The service was nothing exceptional, just what I expected.
However, the food took quite a long time to arrive, even though the restaurant seemed empty. They have a wide variety of items, mostly pork, beef and chicken.
On the bright side, the ribs were delicious, and the brisket is highly recommended; it was very good. The prices are a bit on the high side, though.
… moreHowever, the food took quite a long time to arrive, even though the restaurant seemed empty. They have a wide variety of items, mostly pork, beef and chicken.
On the bright side, the ribs were delicious, and the brisket is highly recommended; it was very good. The prices are a bit on the high side, though.
NP1021
Visiting from out of state, Buz and Ned’s in Richmond was a hit! The food was really good. I enjoyed the southern-style mac and cheese, but the corn on the cob —seriously one of the best I’ve ever had. Hubs was in heaven with the jumbo BBQ ribs. Highly recommend for anyone looking for delicious, authentic BBQ while visiting Richmond.
… moreKemal Piskin
Very interesting on the outside and have always wanted to try this restaurant since I love barbecue. Interesting decor, deep liquor, beer and cider collection. I feel like the restaurant needs a deep cleaning. The menus were greasy and sticky, lots of dust all over. However the oversized fan looked immaculate. All the food came out lukewarm except for the panko shrimp which was pretty good. The Mac and cheese gave me mixed feelings since you could tell it would have been creamier if it were served warmer. There was a nice crust on top but I felt like there should have been more flavor. The Cole slaw was interesting. Tasted very fresh, with a peppery and almost pickle brine back note taste. Unfortunately, the beef brisket was rubbery and I needed the plastic knife to cut through the meat. Perhaps not smoked to proper temps. There was a nice smoky bark though. While the restaurant wasn’t full, traffic was steady and there appeared to be a constant flow of takeout and people eating in their cars. To enter the parking lot, you need to be coming from the East, otherwise you will need to make a u-turn to enter. I also felt the prices were way beyond the typical uplift in price you pay for good bbq. Maybe I came on a bad day so may come back later.
… moreFoto Fern
Great place for a large group to have a private room for dining and socializing. We had a holiday gathering of local photographers enjoying several types of barbecue, baked beans, cold slaw, potato salad and ice tea. Our large event space held at least 50 people. We had a great time last year and again this year at this venue at West Broad Street and Parham Road area in Henrico. Excellent food and location!
… moreShontell Johnson
Best Ribs I’ve had in awhile.
The ribs were so meaty and flavorful
And they weren’t burnt.
the sides were good as well.
I had seasoned fries,macaroni & cheese and Okra.
The customer service was on point.
Very friendly Atmosphere.
I ts worth the money and I will definitely be returning to this Establishment
… moreThe ribs were so meaty and flavorful
And they weren’t burnt.
the sides were good as well.
I had seasoned fries,macaroni & cheese and Okra.
The customer service was on point.
Very friendly Atmosphere.
I ts worth the money and I will definitely be returning to this Establishment
Chuck Spera
Richmond is fortunate to have a number of really good BBQ restaurants. Buz & Ned’s may be the Granddaddy of them all. Been there many times, to both of their locations. I prefer the West Broad St. location as it’s got a better layout and more comfortable atmosphere for dining in. Of course the food is the main attraction and classic BBQ dishes and sides are all represented very well.
The Baby Back ribs (pictured) are a standout favorite. Absolutely meaty and delicious. A half rack is a filling meal, especially if you get any sides. My guilty pleasure is getting the Beef Ribs, but be warned they are a bit expensive. One of the only places in town that offers those that I know of. Can’t go wrong with any of the BBQ basics, pulled pork sandwich, cole slaw, baked beans, or potato salad. Buz & Ned’s is a long time favorite place and I’m happy to see they have maintained good consistency of their food quality over the years.
… moreThe Baby Back ribs (pictured) are a standout favorite. Absolutely meaty and delicious. A half rack is a filling meal, especially if you get any sides. My guilty pleasure is getting the Beef Ribs, but be warned they are a bit expensive. One of the only places in town that offers those that I know of. Can’t go wrong with any of the BBQ basics, pulled pork sandwich, cole slaw, baked beans, or potato salad. Buz & Ned’s is a long time favorite place and I’m happy to see they have maintained good consistency of their food quality over the years.
Elisa F
Could be better cue…
My husband and I happened upon this place on our way back north from Richmond. It had pretty good google reviews, so I figured we’d stop.
I saw the “food network” sign and thought we were going to be in for some seriously good eats, but I left incredibly wanting. The outside is very “saloon”ish typical BBQ joint style design I am used to where I moved from, and inside was very open with interesting seating set up.
When I say I was left wanting, it starts with the menu, which is displayed in a binder. It’s a little strange to me since I can’t imagine the menu changes enough to warrant holding a binder or three on every table. I ordered the ribs because I love determining whether or not they can get a good smoke and flavor to compare to other restaurants.
For the price, I was expecting better flavor and better portions… and maybe more sides. I was definitely expecting a better presentation of the food, for sure. The sauce was “meh,” the cornbread didn’t taste like anything, and even putting the whipped butter on top would not save this cornbread. I hate wasting food, but the cornbread did not get finished and it did not come home in a takeout bin with me, which is a first.
The texas toast could have been better if it wasn’t burnt. I’m not even sure how it could be burnt, considering we were one of 7 people in the entire restaurant at this time. With the lack of orders coming through, I would have expected better attention being paid to an item that comes with the entrees by default.
My husband ordered the brisket sandwich and he said it was okay. The bun it was on was only just barely toasted, so he said it was a weird combination of the bun and brisket together. His fries tasted like they were cooked in old oil and the flavor was not good. The coleslaw was a positive, crisp, tangy, ad a little peppery, however I’m of the belief that if the coleslaw is the standout at a BBQ places, you’ve got some work to do.
The food itself wasn’t the only let down. Despite being one of a few people dining at this time of the day, our server was MIA for most of the time, so we ran out of a drink pretty quickly and saw no trace of her, and I wasn’t sure what the deal with refills was considering they had their soda machines facing out towards the seating, but the waitress never mentioned anything about diy refills.
We came out of the experience feeling like we spent *a lot* for a very underwhelming experience. I’m wondering if we just came on an off day on an off time, though I can’t imagine a weekday not too long after the lunch rush is over should be that different.
Considering its proximity to Richmond, if we’re going back down there, this isn’t a place we would give a second chance.
… moreMy husband and I happened upon this place on our way back north from Richmond. It had pretty good google reviews, so I figured we’d stop.
I saw the “food network” sign and thought we were going to be in for some seriously good eats, but I left incredibly wanting. The outside is very “saloon”ish typical BBQ joint style design I am used to where I moved from, and inside was very open with interesting seating set up.
When I say I was left wanting, it starts with the menu, which is displayed in a binder. It’s a little strange to me since I can’t imagine the menu changes enough to warrant holding a binder or three on every table. I ordered the ribs because I love determining whether or not they can get a good smoke and flavor to compare to other restaurants.
For the price, I was expecting better flavor and better portions… and maybe more sides. I was definitely expecting a better presentation of the food, for sure. The sauce was “meh,” the cornbread didn’t taste like anything, and even putting the whipped butter on top would not save this cornbread. I hate wasting food, but the cornbread did not get finished and it did not come home in a takeout bin with me, which is a first.
The texas toast could have been better if it wasn’t burnt. I’m not even sure how it could be burnt, considering we were one of 7 people in the entire restaurant at this time. With the lack of orders coming through, I would have expected better attention being paid to an item that comes with the entrees by default.
My husband ordered the brisket sandwich and he said it was okay. The bun it was on was only just barely toasted, so he said it was a weird combination of the bun and brisket together. His fries tasted like they were cooked in old oil and the flavor was not good. The coleslaw was a positive, crisp, tangy, ad a little peppery, however I’m of the belief that if the coleslaw is the standout at a BBQ places, you’ve got some work to do.
The food itself wasn’t the only let down. Despite being one of a few people dining at this time of the day, our server was MIA for most of the time, so we ran out of a drink pretty quickly and saw no trace of her, and I wasn’t sure what the deal with refills was considering they had their soda machines facing out towards the seating, but the waitress never mentioned anything about diy refills.
We came out of the experience feeling like we spent *a lot* for a very underwhelming experience. I’m wondering if we just came on an off day on an off time, though I can’t imagine a weekday not too long after the lunch rush is over should be that different.
Considering its proximity to Richmond, if we’re going back down there, this isn’t a place we would give a second chance.
Shane
Good is all I can say. Flavors meet expectations, service is good but proportions are not. They are clearly concerned with quality/portion control…. my $17 meal looked like a kids meal to me. Better portions and overall satisfaction for me at Q or Mission. But if you’re going for vibe, can’t beat this joint.
… moreJosh Tovar
This is THE place. Look take it from a fat guy who travels the USA with a focus on Man Vs Food restaurants. It was sad to hear that the Buz and Neds place by the Redskins training field was permanently closed. This was a new location for me and my boys. Parking is a bit complex so dont enter the one way like i did.We sat down and our server quickly arrived. I knew what I wanted, besides looking forward to the Virginia Tech football game. The boys ordered their brisket sandwich and brisket with 2 sides. My big belly quickly ordered half a rack of beef and pork ribs. The restrooms are located opposite the bar and were kept clean. The food arrived, I apologize the ambrosia arrived and as I remembered you don’t need sauce. The smoke and rub is all you needed. As usual the pork ribs beat out those luscious beef ribs. Look, it’s pricy $100 with tip but the food was stellar and our server was positive and friendly. Take it from this fat guy, these are the best pork ribs in the USA
… more