Established in 1984, Village Tavern is an upscale casual American Scratch Kitchen and Craft Bar. Featuring craft cocktails, local beers, award-winning wine list and a menu full of scratch made dishes from burgers, tacos and pizzas to fresh fish and steaks.
Sleek & spacious eatery featuring a large menu of American favorites, plus an extensive wine list.
Address and Contact Information
Address: 14555 SW 2nd St, Pembroke Pines, FL 33027
Phone: (954) 874-1001
Website: https://www.villagetavern.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Jesus Lameda
My wife and I had a great time dining at The Tavern Village in Pembroke Pines. She ordered the Mediterranean Bowl, which was fresh, flavorful, and beautifully presented — a perfect balance of taste and texture. I ordered the Braised Meatball Skillet, and it was outstanding — tender, rich in flavor, and perfectly seasoned with a delicious sauce that brought everything together.
To finish, we shared a slice of their Carrot Cake, and it was the perfect ending — moist, not overly sweet, and topped with creamy frosting that tied the whole meal together.
Our server, Charlotte, was wonderful — friendly, attentive, and made sure everything was perfect from start to finish. The restaurant had a relaxed, welcoming atmosphere that made the evening even better.
We’ll definitely be coming back soon — highly recommend The Tavern Village for anyone looking for a delicious and enjoyable meal in the area!
… moreTo finish, we shared a slice of their Carrot Cake, and it was the perfect ending — moist, not overly sweet, and topped with creamy frosting that tied the whole meal together.
Our server, Charlotte, was wonderful — friendly, attentive, and made sure everything was perfect from start to finish. The restaurant had a relaxed, welcoming atmosphere that made the evening even better.
We’ll definitely be coming back soon — highly recommend The Tavern Village for anyone looking for a delicious and enjoyable meal in the area!
Siggie_E
This meal reminded me of when I was 17 & took a used Volvo for a test drive solo…
It was shiny & appealing on the outside; full of promise… but, as I’d pressed the gas to get up to the speed limit, something up and quit mid-way through… (the car made a popping noise & sputtered to a complete, grinding stop on the “Evergreen P. Floating Bridge.”) And I feel like this meal was “over” too, right after it had begun… service was abysmally slow. My meal, pedestrian at best & when I reviewed the bill, the waiter had over-charged two of us on the wine. We had to request more water, spoons for sharing dessert & even appetizer plates at the beginning of the meal, and, of course the correct adjustment on the bill at the end.
So about that used car, I left it sitting on the interstate, it was a very bad deal. I told the salesman it had broken down & he asked where in an accusatory tone—I told him, you will find it exactly where it broke down… in the middle of the floating bridge… anyway, no more old Volvos & no more Village Tavern.
… moreIt was shiny & appealing on the outside; full of promise… but, as I’d pressed the gas to get up to the speed limit, something up and quit mid-way through… (the car made a popping noise & sputtered to a complete, grinding stop on the “Evergreen P. Floating Bridge.”) And I feel like this meal was “over” too, right after it had begun… service was abysmally slow. My meal, pedestrian at best & when I reviewed the bill, the waiter had over-charged two of us on the wine. We had to request more water, spoons for sharing dessert & even appetizer plates at the beginning of the meal, and, of course the correct adjustment on the bill at the end.
So about that used car, I left it sitting on the interstate, it was a very bad deal. I told the salesman it had broken down & he asked where in an accusatory tone—I told him, you will find it exactly where it broke down… in the middle of the floating bridge… anyway, no more old Volvos & no more Village Tavern.
Marisol Mesa
We visited this restaurant as a party of five and had a very disappointing experience.
To start, my orange juice never arrived. After waiting about 20 minutes, I requested a decaf coffee instead. Unfortunately, service did not improve from there.
When the food finally arrived, it was both incorrect and cold. We ordered three steak and eggs and two eggs Benedict. Instead, three filet Benedict and only one eggs Benedict were brought to the table. Two of the filet Benedict dishes were undercooked, with the meat an unusual red color, and the eggs Benedict that did arrive was cold. The final eggs Benedict never came out at all, leaving one person in our party without a meal.
Due to the poor quality and temperature of the food, we were only able to eat about half of what was served. To make matters worse, we never received coffee refills.
We expressed our dissatisfaction to the waiter, but the manager never came to our table to address the issues.
We have been coming to this restaurant for many years, but the quality, quantity, and level of service have significantly declined. This visit was extremely disappointing, and unfortunately, we will not be returning.
… moreTo start, my orange juice never arrived. After waiting about 20 minutes, I requested a decaf coffee instead. Unfortunately, service did not improve from there.
When the food finally arrived, it was both incorrect and cold. We ordered three steak and eggs and two eggs Benedict. Instead, three filet Benedict and only one eggs Benedict were brought to the table. Two of the filet Benedict dishes were undercooked, with the meat an unusual red color, and the eggs Benedict that did arrive was cold. The final eggs Benedict never came out at all, leaving one person in our party without a meal.
Due to the poor quality and temperature of the food, we were only able to eat about half of what was served. To make matters worse, we never received coffee refills.
We expressed our dissatisfaction to the waiter, but the manager never came to our table to address the issues.
We have been coming to this restaurant for many years, but the quality, quantity, and level of service have significantly declined. This visit was extremely disappointing, and unfortunately, we will not be returning.
Jeff Beach
Village Tavern on SE corner of Pines Blvd & 75.
It’s REALLY pretty walking in, hostesses immediately greeted us,l and sat us.
Restaurant approx 60% full with a good amount in the cocktail area
Our server was Jack… and he was prompt, knowledgeable, proactive, friendly, informative and charming. He did a great job!
Ordered brushetta & bacon wrapped scallops. Those scallops can be tricky and we’ve experienced subpar before (not here) but these were just perfect. The bacon was properly cooked, had a mild teriyaki glaze, scallops were seared and moist.
She had the big filet which she loved and their garlic mash is really tasty.
The grouper on the menu is supposed to come on a pasta but I asked Jack if i could have it on the risotto they serve the shrimp on. He said “absolutely, we can do that”. It was wonderful!
The grouper was cooked perfectly and seasoned on point.
There was no way we could enjoy a dessert.
We only have the most positive review on this place and look forward to seeing others post their reviews…. ask for Jack
… moreIt’s REALLY pretty walking in, hostesses immediately greeted us,l and sat us.
Restaurant approx 60% full with a good amount in the cocktail area
Our server was Jack… and he was prompt, knowledgeable, proactive, friendly, informative and charming. He did a great job!
Ordered brushetta & bacon wrapped scallops. Those scallops can be tricky and we’ve experienced subpar before (not here) but these were just perfect. The bacon was properly cooked, had a mild teriyaki glaze, scallops were seared and moist.
She had the big filet which she loved and their garlic mash is really tasty.
The grouper on the menu is supposed to come on a pasta but I asked Jack if i could have it on the risotto they serve the shrimp on. He said “absolutely, we can do that”. It was wonderful!
The grouper was cooked perfectly and seasoned on point.
There was no way we could enjoy a dessert.
We only have the most positive review on this place and look forward to seeing others post their reviews…. ask for Jack
Sofia Gutierrez
Had a great experience at this restaurant. I was celebrating my 45th wedding anniversary. The food was excellent, but the service is what really stood out. Melanie was our server and she truly went above and beyond in a way that felt natural and genuine. She made great recommendations, checked in at all the right times, and made the whole experience feel personal.
She was attentive without hovering and had a really bubbly, professional approach that made us feel taken care of from start to finish. I will be coming back.
… moreShe was attentive without hovering and had a really bubbly, professional approach that made us feel taken care of from start to finish. I will be coming back.
Kyoko PR (Kyokopr)
The staff were friendly & the atmosphere was quiet. I had an expresso chiller but they stirred it too much & it didn’t look like the picture but it was delicious. Don’t be surprised but it was a little pricey for lunch. The french onion soup was very good.
… morezaida chirino
This is one of our favorite restaurants, we’ve been coming here for years and have never been disappointed with the service or food. Today we went for Easter dinner and had one of the best servers we’ve ever had, her name was Valeria and she is the sweetest. When we go back we’ll make sure to ask for her.
… moreAdeal Frater
On 28 Feb. 2026 at about 6:45, we Ordered a prime rib 12 oz and my wife ordered chicken Alfredo and my daughter ordered a filet mignon 8 oz. This happen at Pembroke Gardens. Everything was fine except for my prime rib. Over half of it was fat and asked for medium well and got medium. The meat was so tuff I could not chew it. I left it and discarded it. I am a 77 year old 100% disabled veteran and i love eating at Village Tavern but I never had a bad meal there until now. I took pictures because I had just had that same meal the week before. In fact I eat it almost every time lately. I would to bring or send my pics to whom ever it may concern.
… moreBianca L
The experience at this restaurant was amazing! Our waiter Jack was very attentive and gave us exceptional customer service. Alex the executive chef had his chef’s cook the food to perfection! Great atmosphere for a date night! Would highly recommend!
-Joey & Bianca
… more-Joey & Bianca
TAZZ
The service was amazing, we ate outside and the weather was outstanding, we were attended by Tiffany, & she was the best server we have ever had; we had not eaten here in about a year as we were trying different places. When I ordered I was a bit confused & ordered something I was allergic to so, Andre the manager came out & was so amazing. 1st he came to apologize for the time it was taking to receive our meal & brought out their amazing tomato soup for my hubby as an accommodation as well as refreshed my drink, then when the meal came & it was not what I should be eating he changed it & showed concern for my wellbeing & my allergic reaction that was my fault for not knowing that it had a big amount of tomatoes. I reordered & then it was not to my liking, he came & apologized again which it was on me but, they finally got me the shrimp scampi as it comes as I was totally confused. ANDRE AND TIFFANY were not only professional, attentive, courteous as well as concerned on our experience and my well-being on my allergy reaction. I felt I had to tell my story and give then a shout out to their amazing service and great management skills. We totally recommend this restaurant the server Tiffany and the management Andre gave us; they are an asset to this restaurant; we will continue to go there and recommend the great food and service.
… more