Spacious buffet restaurant with an array of Chinese classics as well as Japanese fare & salads.
Address and Contact Information
Address: 11420, 150 East Fwy 1-10 Suite, Jacinto City, TX 77029
Phone: (713) 451-8880
Website: http://flaminggrill.net/
Menu Photos
Order and Reservations
Reservations: woieat.com
Photo Gallery
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Reviews
Just wish the food actually had names over it too. Small thing but it’s not a deal breaker for me.
Even after this small hiccup, would still come here again!
He proceeds to go to the buffet mix the orange chicken And bring some from the bottom of the pan. I didn’t ask for orange chicken but he brings me a plate. And then asks me to try it. Again it’s LUKE warm at best. Then just leaves. It’s like
He forgot about what he said he was going to bring me
And just thought i wouldn’t notice the difference.
I was very kind and polite and was still disappointed.
And then explains to me how i should grab form the bottom of pan. So it’s my fault .
I told him okay and was ever upset that he thought this was a solution.
Mind you im here at 11:40
When I’m leaving he comes to me and says is there a problem? I just show him the review and he says i need to delete it because im lying and i quote “a trouble maker” .
I told him look i don’t care about all of this i just want to pay
Then he screams at me when i am trying to pay. I ask him to lower his voice and he says no and continues to shout at me. I then leave away from him and tell him don’t speak to me and let me pay. He proceeds to argue with me in front of the whole server staff And said he is going to call the cops. I demand him to make me pay and leave i finally raise my voice and make him pay me so i can leave he would not let me leave. The older lady that’s a buster was trying to calm him down but the man was too angry.
I smiled told him god bless you and left.
Daughter convinced us to go because she had been before. The food was luke warm at best and over cooked. Most of it seemed to have been sitting for hours. Typical AYCE buffet spread with Asian food. The grill was unmanned and the raw meat looked sticky and old. The so called sushi looked like it was from leftovers. The cream cheese was warm, the salmon had a film on it, the shrimp was flavorless and the rice was dry and crunchy.
I tried multiple dishes and sides. Most of it was edible but you could tell it was old. We got there at 8pm. So I had hoped that they had made some fresh food. The crayfish had many with black insides. The shrimp were all overcooked and full of poop.
The place has potential. Not sure who’s in charge, but they should really look at cleaning up and having food at proper temperature.
They would definitely be featured on Marvin Zindlers list. We might have experiences an off day but with the way they had their food and condiments I’m certain this is business as usual.
I’d rather go to Golden Corral over this place and they’re really poor quality too.
Upon entering, I was greeted by a picturesque water fountain which added a touch of elegance to the overall ambiance. The staff, friendly and welcoming, further made a positive first impression. Lighting and the ambiance was great. Regrettably, this was where the favorable aspects of the visit ended.
As a sushi enthusiast, it was disheartening to find the sushi bar at the front closed, with the staff redirecting me to the back where the hibachi station was located. The hibachi grills were noticeably neglected, hinting at a long period of disuse. The sushi served was lackluster at best, devoid of freshness and tasted as dry as cardboard.
The food labeling was another area of concern. A number of labels were not in English, making it challenging for non-Chinese speakers to decipher what was on offer. The few labels that were in English lacked accuracy, suggesting a clear lack of attention to detail. Additionally, several food containers were only partially filled despite our lunchtime visit, raising questions about the freshness of the food.
The crab rangoon/wonton, a dish I typically relish, was a disappointment as well. The food, in general, had an air of negligence, as if it had been prepared with little to no regard for quality or taste.
The flaws witnessed during my visit were not only related to the food but also to the overall management of the establishment. The Houston branch could greatly benefit from some hands-on training from their Manville counterparts, who have evidently mastered the art of buffet-style dining.
In conclusion, my visit to the Flaming Grill Buffet and Grill in Houston was unfortunately a forgettable experience. The pleasant exterior and courteous staff were overshadowed by the subpar food quality, inadequate labeling, and questionable management practices. For now, it seems that my love for Flaming Grill Buffet and Grill remains exclusive to their Manville, NJ, location.