
Paco’s Taqueria is the ultimate destination for authentic Mexican food. Some of our staple dishes are: tacos tapatío, birria ramen, and an extraordinary birria pizza. We know you love tacos, so we offer all different kinds: steak tacos, al pastor tacos, chicken tacos, and even lengua tacos. Paco’s was founded by Seni Gonzalez in 2014, an immigrant Mexican mom who used her savings to create this small local Mexican chain that now has four locations and a renowned food truck.
Colorful counter-serve offering familiar Mexican bites such as tacos, burritos & enchiladas.
Hours
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
Address and Contact Information
Address: 4390 N Keystone Ave, Indianapolis, IN 46205
Phone: (317) 377-4132
Website: http://www.pacostaquerias.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pacos Taqueria: Home
Paco’s Taqueria | Indianapolis IN – Facebook
Paco’s Taqueria (@pacostaqueria) · Indianapolis, IN – Instagram
Reviews
The place was packed which is a good thing, and is what caught my attention originally. I got the Tapatio Tacos the Mrs. got a shrimp and a fish taco. We got 2 orders of the chips and salsa. We really only needed one. I found this out out afterwards.
The Tapatio Tacos are actually Birria tacos which I have had before but not here. They were actually very good, so was the Birria consumè. Killer!!
Also on a side note one of my tacos came out with a very big chunky piece of fat. Kudos to the staff, when I pointed this out to them. They replaced my taco immediately with a fresh new one.
The shrimp taco and the fish tacos were also really good.
I really enjoyed the food here It just goes to show don’t ever judge a book by its cover.
We will definitely be back to do some more research. Paco’s Tacos just might be our new Taco spot.
Hot and humid inside
Busy
No fountain beverages
Food great
Guacamole great
Would highly recommend
Loved the Mexican corn