Famous Dave’s Bar-B-Que

  4.3 – 2,265 reviews   • Barbecue restaurant

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One of Famous Dave’s award-winning BBQ restaurants located off 95 south exit 158 B, minutes from Potomac Mills and Ikea. Join us for house-smoked meats, burgers and sandwiches, and much more. Sit down and dine in, order to go, or have us cater your event!

Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Famous Dave's Bar-B-Que 22192

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Famous Dave’s BBQ Restaurant in WOODBRIDGE, VIRGINIA

Find a Famous Dave’s BBQ restaurant near you in WOODBRIDGE, VIRGINIA. View our store hours, directions, phone number, menu, and more. Order online now!

Famous Dave’s Woodbridge VA | Award Winning Barbecue Ribs

Our extensive menu includes everything from award-winning BBQ ribs with many sauce options, juicy fried chicken, scratch-made sides, and delicious desserts.

Famous Dave’s BBQ Restaurant in WOODBRIDGE

FAMOUS DAVE’S RESTAURANT IN WOODBRIDGE, VA ; A. Woodbridge · 2430 Prince William Parkway ; B · Alexandria · 6630 Richmond Highway ; C · Oakton · 2910 Chain Bridge Road.

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Reviews

Thomas Caison
Famous Dave’s Bar-B-Que never disappoints! Everything we ordered was delicious—from the perfectly cooked catfish and flavorful rib tips to the BBQ chopped chicken that was tender and packed with smoky goodness.
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armaan Khan
First off, getting there was a breeze. There’s plenty of parking east of the main road access, and the restaurant is wheelchair accessible, which is great. The moment I walked in, I was met with a friendly and welcoming vibe from the staff.
​Now, for the main event: the food. The barbecue was delicious, especially the burnt ends. My only wish is that they’d let you choose your barbecue sauce for the burnt ends, but that’s a minor detail. I also have to shout out the Devil’s Spit sauce—it’s absolutely fire!
​Unfortunately, not everything was perfect. The sides were disappointing; they were cold and didn’t seem fresh. The dessert was also a letdown. I ordered the banana pudding, which was advertised as “home-cooked,” but it tasted artificial and not at all what I was expecting.
​My recommendation? Skip the combos and sides. Just go straight for the main attraction—the meat. Overall, it was a good experience, and I’d go back just for the burnt ends and that amazing Devil’s Spit
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Erika Lyons
There was no wait…the service was really good, the food was not.. I’m assuming I ordered the wrong thing on the menu..no meat at all on the short ribs..Mac and cheese has corn in it..not to mention I got extremely sick ( I believe it was the old barbecue sauce they leave out on the table) food 2/5… the cornbread was goodt..5/5
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Cathryn
Famous Dave’s is one of my go to spots when I’m on work trips. I make it a point to come here for dinner because the service is always great and the food is consistently delicious.

It’s reliable, flavorful, and exactly what you want after a long day. Definitely a place I keep coming back to.
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Francine Boddie
Famous Dave’s didn’t disappoint and the service from the register to the table was good.
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Comfort Adjei
I have been to this restaurant several times. Eaten in just once, the other times were carry out. Each time service was great, food was good and the atmosphere is upbeat. Its more quiet during the weekdays though which is perfect for a date. You can actually hear each other talk. I recommend thier lunch specials and weekly deals. Enjoy!!!!
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Mindy Long
⭐ 1 Star
We Drove an Hour for This? Should’ve Stayed Home with a Can of Manwich.

Today, my husband and I were in the mood for some real Southern barbecue. After hearing all the hype about Famous Dave’s, we decided to make the trip from Fredericksburg to Woodbridge. That’s over an hour round trip—because, you know, we like to suffer in style.

We spent about $55 on what was supposed to be a BBQ feast: a 4-pork rib and sliced brisket combo, mashed potatoes, sweet tea, a slice of pecan pie, and their “homemade” bread pudding. Spoiler alert: the only thing homemade about this meal was the regret.

Let’s break it down:

The pork ribs? Dry, salty, and tough. If you’ve ever gnawed on a leather boot, you already know what we were working with. A size 10, to be exact.

The bread pudding was a masterclass in how not to reheat dessert—soggy on the outside, frozen in the middle. Yum?

The pecan pie came straight from the “plastic-wrapped goods” aisle. Cold, stiff, and sad. I’m 90% sure I saw the same pie at Whole Foods last week.

The sweet tea? More like liquid candy. We had to cut it with a full gallon of unsweetened tea at home just to make it drinkable. A dentist’s dream.

And then, the grand finale: the sliced brisket sandwich. Oh, it looked promising. Beautiful presentation. We almost clapped. Then we opened it—and surprise! No sliced brisket. Just a pile of charcoal-black burnt ends, straight from the campfire ruins of a national forest. Smoky? Yes. Inedible? Also yes.

We made the mistake so you don’t have to. Save your gas. Save your money. Save your tastebuds. Or better yet—just pop open a can of Manwich and call it gourmet.
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Shana Pace
Ribs were tender, but way too salty. The bbq sauces all seemed mixed together, no distinct flavors between them and the bottles were mostly empty. Mac and cheese was very soupy and the beans were OK. Corn bread was great and the greens were amazing, until I put the vinegar “mix” that was on the table on the. Wouldn’t go to this location again
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Anthony Sarac
I ordered the hickory chicken sandwich. Of all the restaurants I’ve been where I have ordered a grilled chicken sandwich this was by far the smallest chicken sandwich I have received. I could have gone to any other restaurant or fast food establishment and received a larger sandwich. I wouldn’t recommend ordering the sandwich if you have a big appetite. Other than that my experience was good, the waiter was very friendly and constantly checked in to make sure everything was okay and see if I needed anything.
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Patricia A. Green
Thank you so much for the excellent service our organization received during our event on last Thursday. The two young men who work our event were on time; set-up was prompt and ready to serve when the event began. Their personalities were pleasant, hospitable and respectful. Others in our organization were so impressed they mentioned utilizing your establishment again soon and requesting the same young men. Hats off to them Famous Dave’s for making our first event a success. We look forward to working with you in the future.
Thank you so much,
Patricia Green
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